Search results: 1 of 17 pages for tri
Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and turn to coat with marinade. Let stand at room temperature 30 minutes, turning meat occasionally. Meanwhile, whisk honey, 2 tablespoons water, 1/4 teaspoon salt, and remaining 2 tablespoons dry mustard in small bowl to blend; se...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Marinated-Tri-Tip-with-Chinese-Mustard-Sauce-and-Roa...
Easy Grilled Tri Tip
1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours. 2. Preheat an outdoor grill for high heat, and lightly oil grate. 3. Grill the beef slices 3 to 5 minutes per side, or to desired done...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Grilled-Tri-Tip/Detail.aspx
Grilled Tri-Tip
1. Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic. 2. Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling. 3. Prehe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tri-Tip/Detail.aspx
Spice Rubbed Tri-tip
Preheat the grill to medium. Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly. Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/spice-rubbed-tri-tip-recipe/index.html
Barbecued Tri-Tip with Caramelized Red Onions
For caramelized red onions: Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Barbecued-Tri-Tip-with-Caramelized-Red-Onions-109697
Grilled Cabernet-Soy Tri-Tip
1. In a plastic food bag (at least 1 gallon capacity), combine wine, sugar, and soy sauce. 2. With the flat side of a knife, crush ginger and garlic. Add to wine mixture. 3. Wipe beef with a damp towel and put in bag, seal, and shake to mix. Set bag in a pan and chill, turning occasionally, at least 30 minutes or up to 1 da...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Cabernet-Soy-Tri-Tip/Detail.aspx
Grilled Beef Tri-Tip with Tropical Fruit Salsa
1. Preheat barbecue grill. Combine glaze ingredients in small bowl. Combine salsa ingredients in medium bowl. 2. Place beef roast on grid over medium, ash-covered coals. Grill, uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes. 3. Remove roast when ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Beef-Tri-Tip-with-Tropical-Fruit-Salsa/Detail.aspx
Wood-Smoked Tri-Tip with Sicilian Herb Sauce
Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Season herb sauce to taste with pepper and transferto bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Wood-Smoked-Tri-Tip-with-Sicilian-Herb-Sauce-238793
Cacao Nibs Rub on Tri Tip or Skirt Steak
To make the rub: Combine all ingredients except the roast, in the bowl of a food processor, spice grinder, or mortar and pestle. Grind until the nibs break into particles the size of large grains of sand. Use immediately or store in a tightly covered jar for up to 1 month. Rinse and pat the roast dry with paper towels. Generously cover the meat with the rub and wrap in foil or plastic wrap. Th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/cacao-nibs-rub-on-tri-tip-or-skirt-steak-r...
Grilled Tri-Tip with Oregon Herb Rub
1. Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use. 2. Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tri-Tip-with-Oregon-Herb-Rub/Detail.aspx
Tri-Color Pasta Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tri-Color-Pasta-Salad/Detail.aspx
The French Dip
Preheat a rotisserie, grill, or grill pan. Season tri-tip with salt and pepper. Cook meat until medium-rare on rotisserie or grill, about 20 minutes depending on temperature of cooking medium. Meanwhile, heat a small saute pan over medium-high heat. Season foie gras with salt and pepper, and then sear in hot pan until desired degree of doneness. Slice baguette in half lengthwise and then toast...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/the-french-dip-recipe/index.html
Grilled Tri-tip Roast
1. Prepare an outdoor grill for indirect heat, and lightly oil grate. 2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast. 3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until do...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tri-tip-Roast/Detail.aspx
Harissa-Crusted Tri-Tip Roast
Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and chili powder and blend until garlic cloves are pureed....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Harissa-Crusted-Tri-Tip-Roast-235155
Beef Tri-Tip with Rosemary-Garlic Vegetables
1. Heat oven to 425 degrees F. Combine seasoning ingredients; press 1/2 onto beef roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. 2. Place roast on rack in shallow roasting pan. Place vegetables on rack around roast. Do not add water or cover. Roast in 425 degrees F oven 30 to 40 minutes for medium rare; 40 to 45 minutes fo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Tri-Tip-with-Rosemary-Garlic-Vegetables/Detail.aspx
Grilled Peppery Beef Tri-Tip with Skewered Vegetables
1. Preheat barbecue grill. Combine seasoning ingredients. Mix 1 teaspoon with dressing. Press remaining seasoning onto beef roast. Alternately thread vegetables onto 12-inch metal skewers; brush with dressing. 2. Place roast on grid over medium, ash-covered coals. Grill, uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Peppery-Beef-Tri-Tip-with-Skewered-Vegetables/Detail.aspx
The Ultimate Pasta Salad
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator. 2. Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with sal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Ultimate-Pasta-Salad/Detail.aspx
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
1. Preheat broiler. 2. Place beef steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Remove; let stand 10 minutes. Cut steak lengthwise in half, then crosswise into thin slices. 3. Combine beef, pasta, artichoke hearts, bell pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Pasta-and-Artichoke-Salad-with-Balsamic-Vinaigrette/Detail.aspx
Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl. Grill beef until thermom...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Steak-Sandwiches-with-Marinated-Watercress-O...
Southwest Corn Salad
1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwest-Corn-Salad/Detail.aspx