Search results: 1 of 50 pages for tea
Scallop Tea Rice
Rinse rice in strainer under cold running water until water runs clear; drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Remove from heat; let stand, covered, until all liquid is absorbed and rice is tender, about 10 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Scallop-Tea-Rice-109068
Fuss Free Hot Cranberry Tea
1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve. 2. Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fuss-Free-Hot-Cranberry-Tea/Detail.aspx
Earl Grey Tea Madeleines with Honey
Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl. Melt 5 tablespoons butter in saucepan over low heat. Mix in tea. Let stand 10 minutes, then pour into sieve. Twist cheesecloth tightly around tea mixture, releasing tea-flavored butter into bowl. Sift flour, baking powder, and salt into medium bow...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Earl-Grey-Tea-Madeleines-with-Honey-231609
Kumquat-Cardamom Tea Bread
Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside. Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in me...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kumquat-Cardamom-Tea-Bread-233133
Mock Tea Sangria
1. PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside. 2. BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mock-Tea-Sangria/Detail.aspx
Kumquat-Cardamom Tea Bread
Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside. Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in me...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kumquat-Cardamom-Tea-Bread-233133
Kumquat-Cardamom Tea Bread
Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside. Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in me...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Kumquat-Cardamom-Tea-Bread-233133
Mint Iced Tea
In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/mint-iced-tea-recipe/index.html
Russian Tea
1. In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar. 2. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Russian-Tea/Detail.aspx
Autumn Tea
1. Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Autumn-Tea/Detail.aspx
Mint Tea Punch
1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mint-Tea-Punch/Detail.aspx
Southern Iced Tea
1. Bring 3 cups of the water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and discard tea bags, squeezing gently. 2. Stir SPLENDA® Granulated Sweetener into tea; add remaining 2 cups water. Add lemon juice, if desired. Serve over crushed ice. Garnish, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southern-Iced-Tea/Detail.aspx
Chamomile-Pomegranate Tea
1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags. 2. Add pomegranate juice and SPLENDA® Granulated Sweetener or SPLENDA® Packets, stirring until SPLENDA® dissolves. Serve over ice; garnish with mint sprigs.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chamomile-Pomegranate-Tea/Detail.aspx
Citrus-Mint Tea
1. Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in SPLENDA® Granulated Sweetener and remaining ingredients. Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Mint-Tea/Detail.aspx
Hot Spiced Tea
1. Bring water to a boil. Pour over tea bag, cinnamon stick and cloves in a teapot; cover and steep 5 minutes. Remove tea bag, squeezing gently. Stir SPLENDA® Granulated Sweetener, orange juice and lemon juice into tea. Pour tea through a wire-mesh strainer into cups, discarding spices. 2. To make 4 servings: Bring 4 cups water to a boil. Pour over 3 regu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Spiced-Tea/Detail.aspx
Julip Sweet Tea
Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/julip-sweet-tea-recipe/index.html
Tiger Tea
1. In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. steep for 5 minutes. Discard tea bags. stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tiger-Tea/Detail.aspx
Moji-tea
Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool. Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/moji-tea-recipe/index.html
Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Bring 6 1/2 quarts water to boil in large pot. Remove from heat. Using vegetable peeler, remove peel from 3 lemons (yellow part only). Add peel, tea bags, and 6 rosemary sprigs to water; steep 20 minutes. Remove tea bags. Add salt and sugar; stir to dissolve. Stir in lemon juice. Cool to lukewarm. Add ice to reduce temperature to below 45°F. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Tea-Brined-Turkey-with-Tea-and-Lemon-Gravy-2...
Creamy Spiced Tea
1. In large saucepan, combine tea, orange peel and spices. Add EAGLE BRAND®; mix well. 2. Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Store leftovers in refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Spiced-Tea/Detail.aspx