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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour. Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid. Blend until smooth. Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pe...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/black-pepper-crusted-filet-mignon-with-goat-cheese-...

Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil. 3. Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue c...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Roasted-Red-Potatoes-and-Asparagus/Detail.aspx

Skirt Steaks with Red Onion Mojo

Skirt Steaks with Red Onion Mojo

Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight. ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Skirt-Steaks-with-Red-Onion-Mojo-234805

Red Pepper-Salmon Pasta

Red Pepper-Salmon Pasta

1. In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes. 2. Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantr...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Pepper-Salmon-Pasta/Detail.aspx

Sauteed Broccoli Rabe with Crushed Red Pepper

Sauteed Broccoli Rabe with Crushed Red Pepper

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add sugar and red pepper flakes and cook 1 minute. Add broccoli rabe and vinegar. Cook 3 to 5 minutes, or until wilted. Season, to taste, with salt and black pepper.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/sauteed-broccoli-rabe-with-crushed-red-pepper-rec...

Roasted Red Pepper Soup

Roasted Red Pepper Soup

1. Place roasted red peppers in a blender or food processor, and blend until smooth. 2. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Soup/Detail.aspx

Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup

Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup

Preheat the oven to 350 degrees F. In a small pan saute the onions, carrots, celery, and leeks in olive oil until tender. Add the sachet and red lentils to the Sauteed vegetables and stir together. Add the chicken stock, glace de viande, crabmeat, and thyme into the pan, and stir until well mixed. Transfer all ingredients into an ovenproof dish and place in the oven for approximately 1 hour or ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/crispy-skinned-yellowtail-snapper-red-lentil-...

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats

Combine Beaujolais, chopped shallots, balsamic vinegar, crushed peppercorns, and crushed coriander seeds in medium saucepan. Boil until reduced to 1 1/2 cups, about 12 minutes. Add orange juice and boil 5 minutes. Add chicken broth and boil until reduced to 3 cups, about 15 minutes. Strain. Do ahead Sauce can be made 2 days ahead. Cover and chill. ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Seared-Duck-Breasts-with-Red-Wine-Sauce-and-Candied-...

Spicy Red Bell Pepper Soup

Spicy Red Bell Pepper Soup

1. Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Red-Bell-Pepper-Soup/Detail.aspx

Roast Pork Loin with Braised Red Cabbage

Roast Pork Loin with Braised Red Cabbage

Preheat oven to 400 degrees F. Melt butter in a medium sized Dutch oven. When the bubbles subside, add the red onions and saute until translucent and tender, about 3 to 5 minutes. Add the shredded cabbage and apples and cook over medium heat for another 8 to 10 minutes. Add the chicken stock, apple cider, red wine vinegar, and brown sugar. Place all of the spices on a piece of cheesecloth and ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/roast-pork-loin-with-braised-red-cabbage-recipe...

Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes. 3. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper sl...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Linguini-with-Broccoli-and-Red-Peppers/Detail.aspx

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened. Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts. In a small bowl, whisk together mayo...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/steak-sandwiches-with-honey-garlic-mayo-and-seare...

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Red Snapper with Tropical Fruit Salsa

Preheat a grill. Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes. Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/grilled-red-snapper-with-tropical-fruit-sa...

Red Curried Chicken

Red Curried Chicken

1. In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat. 2. Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk. 3. Cover and simmer...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Curried-Chicken/Detail.aspx

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/pasta-salad-with-roasted-red-peppers-and-basil-wi...

Crab Cakes with Roasted Red Pepper Sauce

Crab Cakes with Roasted Red Pepper Sauce

Place cracker meal in a bowl and make a well in the center of the meal. Beat egg with milk and pour into well. Moisten cracker meal and combine liquid with meal using the tines of a fork. Add crab meat, crab boil seasoning, baking powder, parsley, lemon zest, celery, Worcestershire, hot pepper sauce, and mayonnaise to the bowl. Mix all ingredients well and form into 8 (3-inch) patties. Add 1/2-...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/crab-cakes-with-roasted-red-pepper-sauce-recipe/in...

Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. 2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; light...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Red-Wine-Sauce/Detail.aspx

Spinach and Roasted Red Pepper Gratin

Spinach and Roasted Red Pepper Gratin

Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water. Char peppers directly over gas flame ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spinach-and-Roasted-Red-Pepper-Gratin-109271

Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

1. Rinse kidney beans under cold water. Drain well. 2. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Bean-Salad-with-Feta-and-Peppers/Detail.aspx

POM-Glazed Pork Chops with Red Cabbage and Mashed Potatoes

POM-Glazed Pork Chops with Red Cabbage and Mashed Potatoes

1. Prepare fresh pomegranate juice.* 2. Peel potatoes and cut into cubes. Cover potatoes with water and bring to a boil; cook covered until soft, about 30 minutes. 3. Peel and core apples; cut into 1/4-inch slices. 4. Heat 2 teaspoons vegetable oil in a large skillet. Brush Worcestershire sau...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/POM-Glazed-Pork-Chops-with-Red-Cabbage-and-Mashed-Potatoes/Detail.aspx