Search results: 1 of 28 pages for red snapper
Grilled Red Snapper with Tropical Fruit Salsa
Preheat a grill. Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes. Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/grilled-red-snapper-with-tropical-fruit-sa...
Red Snapper with Fava Bean Puree
In a medium saucepan, bring the stock to a boil over medium-high heat. Add the beans. Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes. Drain the beans and reserve 1 cup of stock. Place the drained beans and reserved stock in a blender or food processor. Add the mint and blend until smooth. Season with salt and pepper, to taste. In a large skillet, heat enoug...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-snapper-with-fava-bean-puree-recipe/in...
Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
Cut the red snapper into 4 equal portions, approximately 6 ounces each. Score skin to prevent curling. Season with salt and pepper. Preheat a stainless saute pan on medium heat and add 2 tablespoons of peanut oil. Lay fish in pan, skin-side down, and cook for 2 minutes or until skin starts to color. Turn fish and cook for 1 minute. Place pan in oven and roast for 7 minutes. To make lime jus, re...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/pan-roasted-onaga-red-snapper-charred-sugarlo...
Grilled Red Snapper with Grapefruit-Thyme Mojo
Heat your grill to high. Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes. Drizzle mojo over snapper and serve with grape...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-red-snapper-with-grapefruit-thyme-mojo-reci...
Broiled Red Snapper with Tamarind Sauce
In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro roots, fish sauce, sugar, and salt to tamarind water and simmer, stirring occasionally, until slight...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Broiled-Red-Snapper-with-Tamarind-Sauce-101786
Red Snapper Livornese
Heat a large nonstick skillet over medium high heat and coat with olive oil. Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/red-snapper-livornese-recipe/index.html
Pan Seared Red Snapper
1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. 2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. R...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Seared-Red-Snapper/Detail.aspx
Red Snapper Livornese
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes. 3. Spread 1/2 cup of the sauce in a 1...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-Livornese/Detail.aspx
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
Preheat the grill to high. Rinse the snapper in clean water. Pat dry with paper towels or a clean kitchen towel. Remove any large fins with sharp kitchen shears. Season the inside of the fish with salt and pepper. Remove the leafy green tops from the fennel heads. Using the greens from 1 of the fennel heads, stuff the inside of the fish. Reserve the fennel bulbs and the remaining greens. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/mediterranean-grilled-whole-snapper-with-fennel-...
Spicy Red Snapper
1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft. 2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks. 3. Once sauces begins to thicken add the snapper fillets and push th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Red-Snapper/Detail.aspx
Cajun Red Snapper
1. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. 2. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Red-Snapper/Detail.aspx
Red Snapper en Papillote
Preheat oven to 425 degrees F. Rinse couscous in fine mesh strainer, under cold water, lay out on parchment lined baking sheet and sprinkle with pinch of salt. Set aside. Cut parchment paper into 15 by 48-inch sheet. Fold in 1/2 and lay on baking/cookie sheet. Unfold and lay snapper diagonally on sheet pan on top of 1 layer of parchment. Salt and pepper fish, inside and out. Place herbs in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/red-snapper-en-papillote-recipe/index.html
Shrimp-Topped Red Snapper
1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Topped-Red-Snapper/Detail.aspx
Asian-Style Steamed Snapper with Baby Bok Choy
In a shallow pot that a bamboo steamer fits over or in a wok, add the water and bring to a boil. You can also use a traditional steamer that has 2 layers. Add the ginger, lime leaves, citrus zest, cilantro, scallions, white wine, jalapeno, and peanut oil. Season well with salt. Bring back to a boil and cook for 10 minutes for the flavors to combine. Season the fish with salt and pepper. Place ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/asian-style-steamed-snapper-with-baby-bok-choy-r...
Red Snapper Baked Alaska Style
1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper. 2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-Baked-Alaska-Style/Detail.aspx
Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce
In a large saucepan, heat the achiote oil over medium heat. Add the onions, bell peppers, tomato, chile peppers, garlic, cilantro, bay leaf, salt, and pepper, and stir-fry for about 4 minutes. Add the corn and fish stock and cook over medium heat for about 6 minutes. Remove from the heat and let cool slightly. Transfer to a blender process until smooth on high speed.* Pour the sauce through a f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dweezil-lisa/pan-fried-red-snapper-fillet-with-corn-cream-creo...
Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve. To serve, plate spiced snapper with a generous serving...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-spanish-style-snapper-with-tomato-and-gree...
Salt and Herb Crusted Red Snapper
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. With a sharp knife, make 5 slits, at an angle and about 1 1/2 inches apart, on each side of the fish. Rub 1 tablespoon of the olive oil over each side of the fish, then season each side with Creole seasoning. Place the fish on the prepared baking sheet. Combine the kosher salt, herbs, lemon zest, and juice, orange ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/salt-and-herb-crusted-red-snapper-recipe/index....
Grilled Stuffed Red Snapper
1. Preheat coals in a covered grill to high heat. 2. To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl. 3. Melt 1 tablespoon butter or margarine in the skill...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Stuffed-Red-Snapper/Detail.aspx
Garlic-Herb Red Snapper
1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets. 2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Herb-Red-Snapper/Detail.aspx