Search results: 1 of 12 pages for range
Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to refrain from using them because these waffles rule but only if you make them my way. Ingredients 1 tablespoon extra-virgin olive oil 1 pound ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/savory-sour-cream-and-chive-waffles-with-sausage-a...
Western Range Sandwiches
1. In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink. Add beans, tomato sauce, chili powder, salt, pepper and bacon. Bring to a boil. Reduce heat; add cheese. Cook and stir over low heat until cheese is melted. Spoon into English muffins halves.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Western-Range-Sandwiches/Detail.aspx
Seasoned Skewer Roasted Chicken
1. Remove the neck and any giblets from the chicken cavity. Rinse the chicken with cold water inside and out, and pat dry. 2. Insert 2 skewers, lengthwise, through each side of the breast and then 2 through the legs and thighs. With the last 2 skewers, insert them into each side of the breast, crisscrossing the first skewers. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Skewer-Roasted-Chicken/Detail.aspx
English Roast Chicken
Position an oven rack in the middle of the oven and preheat to 425 degrees F. To prepare the chicken, lift the skin gently with a knife and insert some small pieces of butter and slices of lemon under the breast. Make a ball of the stuffing and place in the cavity. Tie the chicken together with a string. Lay 6 pieces of streaky smoked bacon over the chicken. Season with salt and freshly ground ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tylers-ultimate/english-roast-chicken-recipe/index.html
Chicken Tagine with Green Olives and Preserved Lemon
In a skillet over medium heat, toast the cinnamon, peppercorns, cumin, paprika, red pepper flakes, and cloves until they start to smoke. Remove from the heat and grind in a spice grinder. In a bowl large enough to accommodate the chicken, add the oil, spice mix, garlic, ginger, cilantro, bay leaves and saffron. Mix to a paste. Add chicken, rubbing the marinade over all the pieces. Cover and r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chicken-tagine-with-green-olives-and-preserved-...
Iron Range Pot Roast
1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iron-Range-Pot-Roast/Detail.aspx
Spicy Rooster Gumbo
Preheat the oven to 300 degrees F. Place chicken stock in a 2-gallon stockpot. Place on back burner, bring to boil, and reduce to a simmer. Mix together salt, cayenne, black pepper, cumin, paprika, and coriander and set aside. Cut the rooster or chicken into 8 pieces, removing the backbone and discarding. Place the ham hocks in the stock to simmer. Season the flour with salt and pepper an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/spicy-rooster-gumbo-recipe/index.html
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal. Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/beef-brutus-caesar-salad-with-sliced-sirloin-steak...
Makeover Out-on-the-Range Cookies
1. In a mixing bowl, beat butter and sugars until crumbly, about 2 minutes. Add the next five ingredients; mix well. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Makeover-Out-on-the-Range-Cookies/Detail.aspx
The Ultimate Roast Chicken
Preheat oven to 425 degrees F. Rinse the chicken with cool water, inside and out. Pat it dry with paper towels. Divide the herbs, keeping 1/2 of them whole. Finely chop the other half. In a small bowl, mash the softened butter with the chopped herbs, until combined. Rub the herbed butter under the skin, as well as all over the outside of the chicken. Season the bird all over with salt and peppe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-roast-chicken-recipe/index.html
Confit of Duck and Sun-Dried Tomato over Pasta
Note: The duck has to be prepared the day before because of the long slow cooking time. Mix the 1/4 teaspoon salt, pepper and garlic together and coat the duck with the seasonings rubbing into the surface of the duck. On the stovetop heat the oil or lard in a deep roasting pan (if you will be using the oven) or in a large Dutch oven (if you will be cooking on the range). (Note: you will be poa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/confit-of-duck-and-sun-dried-tomato-over-pasta-r...
Porcini and Chanterelle Risotto
Warm a wide large heavy-bottomed pan over a medium-low flame. Add 2 tablespoons olive oil and 2 tablespoons butter and melt together. Add shallots and cook for 2 minutes, or until translucent, and then toss the mushrooms, thyme, and bay leaf into the pan. Cook for 10 minutes, stirring occasionally, until the mushrooms have released their moisture and begin to turn golden brown. Pour 1 cup of ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/porcini-and-chanterelle-risotto-recipe/index.html
Avgolemeno (Chicken Soup with Egg-Lemon Sauce)
In a 6 to 8-quart stockpot, combine the chicken, water, and 2 tablespoons salt. Bring to a boil over medium-high heat; immediately reduce the heat to a very low simmer, and skim the foam from the surface. Add the leek, carrot, and bay leaves and continue to simmer with the chicken until the chicken is thoroughly cooked, about 45 minutes to 1 hour. Meanwhile, heat the oil in a large skillet ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/in...
Roasted Organic Chicken with Moroccan Spices
Position rack in center of oven and preheat to 400°F. Blend first 9 ingredients in blender to moist paste. Remove neck, giblets, and excess fat from main cavity of chicken. Rinse chicken inside and out; pat dry with paper towels. Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over ou...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Organic-Chicken-with-Moroccan-Spices-231437
Chicken and Ginger Soup
Preheat oven to 350°F. Grind cilantro stems, garlic, chopped ginger, and peppercorns in mini processor to paste. Heat oil in large ovenproof pot over medium-low heat. Add paste; sauté until beginning to color, about 7 minutes. Add rice wine, increase heat, and boil 2 minutes. Stir in oyster sauce, yellow bean sauce, and sugar, then add broth. Add chicken pieces to pot. Bring soup to simmer. Co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-and-Ginger-Soup-241847
Chicken with Shallots, Prunes, and Armagnac
Boil prunes with 1/3 cup Armagnac in small saucepan until almost all liquid is absorbed, about 3 minutes. Cover and set aside. Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet, skin side down; cook until browned, about 5 minutes per side. Transfer to plate. Pour off al...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-with-Shallots-Prunes-and-Armagnac-241327
Five-Spice Roasted Duck Breasts
Preheat oven to 375 degrees F. Place duck skin-side down on a cutting board. Trim off all excess skin that hangs over the sides. Turn over and make three parallel, diagonal cuts in the skin of each breast, cutting through the fat but not into the meat. Sprinkle both sides with five-spice powder and salt. Place the duck skin-side down in an ovenproof skillet over medium-low heat. Cook until th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/five-spice-roasted-duck-breasts-recipe/index.html
Sourdough and Corn Pudding
Preheat oven to 350 degrees F. In the largest bowl you have, whisk together half-and-half, eggs, sugar, salt and pepper. Tear up bread into small pieces. Soak bread in half-and-half mixture. Meanwhile, melt butter in large skillet. Sweat onions and celery until soft, about 10 minutes, then stir in flour and cook until pasty, gradually whisk in chicken stock. Cook until thickened. Add corn and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/sourdough-and-corn-pudding-recipe/index.html
Hot Fries With a Trio of Dipping Sauces
Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease. Blend the spices and shake generously over the hot fries. Serve with any or all of the following dips. For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly. For the Crea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-Fries-With-a-Trio-of-Dipping-Sauces-174922
Roasted Free-Range Turkey with Pear Chestnut Stuffing
1. Heat oven to 375 degrees F. Make stuffing: In a large skillet, melt 4 tablespoons butter over medium heat. Add celery and onions; cook, stirring, until translucent, about 10 minutes. Stir in 2 tablespoons thyme, and sage, parsley, chestnuts, and bread. Add stock, 1/2 cup at a time, until bread becomes moist. Stir in pears; remove from heat. 2. Place re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Free-Range-Turkey-with-Pear-Chestnut-Stuffing/Detail.aspx