Search results: 1 of 4 pages for finish cabbage
Skillet Ham, Cabbage and Potatoes
1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes. 2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Ham-Cabbage-and-Potatoes/Detail.aspx
Sweet n "Saur" Cabbage Soup
Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 to 3 minutes. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Place a lid on the pot and bring ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sweet-n-saur-cabbage-soup-recipe/index.html
Springing Shrimp Rolls
In a large pot of salted boiling water, add shrimp and cook for 3 to 5 minutes, until cooked through, but not tough. Set in an ice bath. Slice shrimp in half from tip to tip and set aside. In a small bowl, pour hot tap water over noodles and set aside to soften, about 10 to 15 minutes. While noodles are soaking, prepare vegetables and herbs. Drain the noodles and cut with kitchen shears into 4-...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/springing-shrimp-rolls-recipe/index.html
New England Boiled Dinner
In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer. For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce. To finish, rem...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/new-england-boiled-dinner-recipe2/index.html
Hawaiian Style Pizza
Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/hawaiian-style-pizza-recipe/index.html
New England Boiled Dinner
In a large pot combine meat, spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt. Simmer 30 minutes more. Make horseradish cream: In a small bowl combine sour cream and horseradish; season to taste with salt, pepper and hot pepper sauce. To finish, remove corned beef to a carving board and slice against the grain. Transfer to a la...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/new-england-boiled-dinner-recipe/index.html
BBQ Pork Fried Rice
Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator. Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sau...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/bbq-pork-fried-rice-recipe/index.html
Shaved Salad with Prosciutto Bits
1/2 cup Prosciutto Bits, recipe follows 2 cups coarsely grated green zucchini 2 cups coarsely grated or thinly sliced red cabbage 2 cups coarsely grated carrot For the vinaigrette: In a small bowl, whisk together the vinegar and salt. The salt crystals should dissolve. Whisk in the mustard, oregano, and black pepper. Slowly whisk in the olive oil to form a smooth emulsion. Crumble...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/shaved-salad-with-prosciutto-bits-recipe/ind...
How to Prepare Cabbage Leaves for Stuffing
Get your big fork and hammer it into the cabbage core. Boil a lot of water in your biggest pot. Dunk the entire cabbage into the pot for about 30 seconds and remove the outermost leaf. Continue until the entire cabbage is peeled and finish your recipe.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/How-to-Prepare-Cabbage-Leaves-for-Stuffing-305376
Pressure Cooker Russian Sweet & Sour Cabbage Soup
Heat oil and butter in pressure cooker, just until butter foams. Add onion& cabbage, stirring until cabbage is wilted. Add the remaining ingredients. Cover with pressure cooker lid. Set on high heat until the control jiggles. Reduce the heat and cook for 10 minutes. Remove from heat and l...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pressure-Cooker-Russian-Sweet-&-Sour-Cabbage-Soup-48432
Sauteed Cabbage
Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw. I use a shredding attachment of my food process or do this. Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat. Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sauteed-Cabbage-110718
Scallops with a Saute of Red Cabbage
Heat some butter in a non-stick skillet. Lightly dust the scallops with flour on one side only; shake off excess. When hot, add the scallops, floured side down, and saute, over moderate high heat, without moving for 2 to 3 minutes or until one side develops a crust. Put a lid on the scallops to help finish steaming the top or, if the heat is high enough, the scallops will cook from the bottom t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/scallops-with-a-saute-of-red-cabbage-recipe/index.html
Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles
Remove any scuffed cabbage leaves. Then peel off 8 of the outermost, larger green leaves and remove the tough core with a pairing knife. Have a ready a bowl of ice water. Bring a pot of salted water to a boil and blanch the 8 cabbage leaves until tender but not falling apart, 2 to 3 minutes. Immediately shock the leaves in the ice water to stop the cooking. Dry the leaves thoroughly between pap...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/poached-pheasant-with-savoy-cabbage-butternut-squash-and-black...
Cabbage Stuffed With Two Meats
Combine half the onion and garlic, all of the carrot and 1 cup of stock in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, until the vegetables are very soft. Add remaining stock, the wine, tomato sauce, 1 teaspoon thyme and 1/2 teaspoon salt. Simmer over very low heat. Meanwhile, pre...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cabbage-Stuffed-With-Two-Meats-17116
Napa Cabbage Salad
Thinly slice cabbage. Add onions.Mix together in large bowl. Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning. When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside. Combine remaining ingredients and boil fo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Napa-Cabbage-Salad-164422
Stuffed Cabbage, Low Carb, Low Fat, Big Flavor
Preheat oven to 300degrees Fahrenheit. Core head of cabbage with the tip of a very sharp knife. Place in pot of boiling water (enough to completely cover). As the leaves begin to soften, pull them off and return head to the water. Cut the large thick vein off the back of each leaf in a deep V pattern. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stuffed-Cabbage,-Low-Carb,-Low-Fat,-Big-Flavor-352142
Red Cabbage Cabernet Sauvignon Sauce
In a saucepan, over medium heat add olive oil, garlic and 2 tablespoons of the shallots. Stir for 1 minute. While stirring, add the red cabbage. Prepare a mixture of the duck stock and cornstarch, and add this mixture to the cabbage. Continue stirring until the sauce begins to boil, then add the salt and sugar. Add the remaining 2 tablespoons chopped shallots and lemon juice. Finish by adding t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/red-cabbage-cabernet-sauvignon-sauce-recipe/index....
Stuffed Cabbage-Troo Style
Preheat oven to 130*C (275*F). Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap. Drain again thoroughly. Butter a deep oven proof dish generously with half the butter. Cover the base with a third of the cabbage. Season well. Arrange half ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stuffed-Cabbage-Troo-Style-71665
Chinese Napa Cabbage Salad With Grilled Flank Steak
Marinate the flank steak in a plastic bag and refrigerate for 2 hours. Prepare the dressing in a blender and refrigerate it. Toast the sesame seeds in a small skillet until light brown. Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade. The flank steak will be medium rare, but the dre...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Napa-Cabbage-Salad-With-Grilled-Flank-Steak-117193
Arctic Char in a Broth with Cabbage and Mushrooms
Clean the head of the cabbage by removing all the leaves and the hard stems on it. Blanch quickly in boiling water and refresh it in cold water. Clean the wild mushrooms. In a medium pot over low heat sweat the bacon and add the cabbage mix everything together until the cabbage gets very soft add the mushrooms sweat some more the add the chicken broth. Let simmer slowly until the cabbage is ver...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/arctic-char-in-a-broth-with-cabbage-and-mushrooms-recipe2/inde...