Search results: 1 of 4 pages for coconut lime dressing
Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette
Preheat oven to 375 degrees F. Place coconut on a towel, and with a mallet (or hammer) and punch (or clean screwdriver), tap "through-holes" into at least 2 of the "eyes" (recessed spots) of the coconut and drain out the liquid. Place the coconut on a baking sheet and roast it for about 1 hour. Microwave the limes in a small bowl to release essential oils and set aside to cool. When coconut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/tossed-salad-with-mango-roasted-coconut-and-lime...
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Preheat the oven to 500 degrees F. Mix vanilla seed, sugar, and rum together in a large bowl. Add the pineapple and marinate for 15 minutes. Cook pineapple with melted butter in large pan over medium-high heat in batches until pineapple has caramelized. Cool and cut into small diced pieces. Set aside. Cut tails lengthwise and crack shell. Pull out meat but keep tail attached at tail end. Season...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/glazed-sugar-loaf-pineapple-lobster-salad-gar...
Spicy Thai Green Papaya Salad
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend. In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-thai-green-papaya-salad-recipe/index.html
Grouper Ceviche with Jicama and Avocado Slaw
First, thinly slice the fillets and then cut them into 3/4-inch bite-sized squares. Keep them very cold while you prepare the rest of the recipe. Combine the ingredients for the marinade in a bowl. Set that bowl inside a larger one, filled with ice. Now prepare the salad. In a small bowl, whisk together the olive oil, onion, cilantro, cumin, and salt and pepper. Then, in a larger chilled bow...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/grouper-ceviche-with-jicama-and-avocado-slaw-recip...
Grilled Shrimp and Green Papaya Salad
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend. Reserve 1/2 cup of dressing to marinate shrimp. Marinate the shrimp in 1/2 cup dressing for 20 to 30 minutes. Drain the shrimp from the marinade. Steam the shrimp until just cooked through, about 4 to 6 minutes. Adjust seasoning, if nece...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-shrimp-and-green-papaya-salad-recipe/in...
Sweet Banana Tostones with Caribbean Lobster and Hearts of Palm Salad
In a large pot filled with water, add onion, bay leaf, peppercorns, and salt. Bring to a boil and cook the lobsters, and cook about 8 minutes. Remove the lobsters from the pot and allow them to cool. Make the dressing: Put all the ingredients into a blender and puree until smooth. Taste and adjust seasoning with salt and pepper. Pour 2 inches of vegetable oil into a deep pot and heat it to 3...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/sweet-banana-tostones-with-caribbean-lobster-an...
Thai Red Curry Mahi Mahi Salad
Preheat the broiler to high. Line a broiler pan with foil and lightly oil. Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/thai-red-curry-mahi-mahi-salad-recipe/index.html
Lobster-Daikon Spring Rolls with Coconut Lime Dressing
For the lobster daikon radish sprout spring rolls: Place 1 piece of rice paper on the table. Then place all other ingredients in the center of the rice paper. Fold in the ends of the rice paper and roll up. Cut in half on the bias and serve with creamy coconut lime dressing. For the creamy coconut lime dressing: In a hot, small sauce pot, add canola, garlic, shallots, lemon grass and ginger. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/lobster-daikon-spring-rolls-with-coconut-lime-dressing-recipe/...
Coconut Shrimp with Lime Dressing
In a large heavy bottom saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted in the oil reaches 350 degrees F. (If you do not have a thermometer a cube of bread will brown in about 3 minutes.) In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cheryl-smith/coconut-shrimp-with-lime-dressing-recipe/index.html
Coconut-Lime Chicken & Snow Peas
Preheat oven to 400°F 2 . Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish. Transfer 1/4 cup of the dressing to a large bowl; set aside. Place chicken in the baking dish; bake until cooked through, about 20 minutes. Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Lime-Chicken-&-Snow-Peas-307202
Peach and Kiwi Salad With Peach Dressing
Dip 2 peaches and banans in pineapple or lemon juice. Arrange dipped peaches and other fruit on lettuce. To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth. Top fruit and lettuce with dressing.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peach-and-Kiwi-Salad-With-Peach-Dressing-279740
A Honey of a Salad
Prepare honey lime dressing by combining first four ingredients in a bowl and blending until smooth. Mix prepared fruit together in serving bowl; pour honey lime dressing over top. Sprinkle with coconut and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/A-Honey-of-a-Salad-59384
Minted Melon Mold
In medium bowl, pour boiling water over gelatins and stir until dissolved. Add lime juice, cold water and extract; chill until partially set. Fold in melon. Pour into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Minted-Melon-Mold-6907
Caribbean Fruit Salad With Coconut Cream Dressing
Arrange fruit attractively on individual salad plates. Mix together the sour cream, coconut and lime juice. Spoon into the center of the fruit and serve immediately.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caribbean-Fruit-Salad-With-Coconut-Cream-Dressing-60842
Mango & Coconut Ice With Mango Lime Fruit Salad
Combine coconut milk and caster sugar in small saucepan. Stir over low heat until sugar melts. Remove from heat and set aside until room temperature. Meanwhile place mango flesh in food processor and process until smooth. Add to cooled milk mixture and mix well. Place in 1 -litre plastic container and freeze for 3-4 hours. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mango-&-Coconut-Ice-With-Mango-Lime-Fruit-Salad-144457
Five Spice Coconut Chicken
In a small bowl, whisk together 1 tablespoon coconut milk, 1 teaspoon honey and 1 teaspoon lime juice. Set aside. In a large bowl, combine the remaining 1/3 cup coconut milk, 2 tablespoons honey and 1 tablespoon lime juice with the soy sauce, garlic, five-spice powder and salt. Add the chicken thighs, coating well. Marinate for 15 minutes. M...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Five-Spice-Coconut-Chicken-332803
Coconut-Lime Chicken Salad
preheat oven to 400. whisk together milk juice sugar and salt. reserve 1/4 - 1/2 c dressing. add chicken tenders. bake for about 20 min or until cooked through. meanwhile mince onion, shred lettuce and chop cilantro, I used dried. add to dressing in a large bowl and toss. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Lime-Chicken-Salad-320761
Chilli Coconut Milk Dressing
Place all ingredients in a bowl to combine. Serve over steamed snake beans/spinach/any vegetables as desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chilli-Coconut-Milk-Dressing-84262
Chilled Thai Noodle and Shrimp Salad With Peanut Dressing
Fill a large, deep pot with very hot tap water. Add noodles and cover; set aside. To make dressing, combine lime juice, water, fish sauce, soy sauce, coconut milk, oil, peanut butter and sugar in a medium bowl; whisk until well-combined. Add garlic, jalapeno, lemon grass and shallot to same bowl; mix to combine. Add cilantro, mint, basil, both cabbages and ca...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chilled-Thai-Noodle-and-Shrimp-Salad-With-Peanut-Dressing-207818
Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette
Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves. Vinaigrette: 1/4 cup fresh lime juice 2 tablespoons rice wine vinegar 1 tablespoon honey 1 tablespoon cumin seeds, lightly toasted and ground 1/4...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/tomato-avocado-salad-with-lime-toasted-cumin-cilant...