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Chuck Wagon Brisket

Set up grill for indirect cooking over medium heat (no direct heat source under brisket). Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top with sliced onions and cover with heavy-duty aluminum foil. Place pan on hot grill over a drip pan...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/chuck-wagon-brisket-recipe/index.html