Search results: 1 of 50 pages for chocolate
Chocolate and Walnut Bread Panini
Slice the walnut bread thin into 8 slices. Heat a large nonstick skillet or a griddle over moderate heat. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Cut chocolate into chunks, thin enough to fit in a sandwich. Place on the bread, cover with another slice of walnut bread and butter the side facing up. Grill on both sides, about 3 to 5 minutes eac...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/chocolate-and-walnut-bread-panini-recipe/ind...
Chocolate-Orange Biscotti
Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Orange-Biscotti-108470
Chocolate Scotcheroos
1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. 2. Pour into greased 13x9-inch pan and pat into place. 3. Melt chocolate and butterscotch chips together in sa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Scotcheroos-2/Detail.aspx
Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce
Preheat oven to 375 degrees F. Roll the dough out on a lightly floured surface to a 12-inch circle. Carefully transfer the dough to a 10-inch fluted tart shell with removable bottom and ease the pastry into the bottom and sides of the shell. Press the dough into the shell and trim the top edges to form a clean edge. Using the tines of a fork, lightly dock the base of the shell. Place the shell...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sweet-potato-pecan-tart-with-creme-anglaise-and...
Coconut-Chocolate Chip Cupcakes
For cupcakes: Preheat oven to 350°F. Line 20 standard (1/3-cup) muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and cream cheese in large bowl until smooth. Gradually beat in sugar, then vanilla extract and coconut flavoring. Beat in dry ingredients (batter will be stiff). Add eggs 1 at a time, beating to blend after e...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coconut-Chocolate-Chip-Cupcakes-241366
Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
For sauce: Whisk egg yolks and 2 tablespoons sugar in medium bowl to blend well. Combine milk, cream, tea leaves, and remaining 1/2 cup sugar in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk hot milk mixture into egg yolk mixture; return to same saucepan. Stir over medium-low heat until custard thickens enough to leave p...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Souffle-with-Earl-Grey-Custard...
Chocolate and Butterscotch Fudge
1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan. 2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-and-Butterscotch-Fudge/Detail.aspx
White Chocolate Cranberry Rounds
1. In a bowl with a mixer, beat butter with sugar until well blended. Then beat in egg. 2. In another bowl, combine flour and baking soda. Add to butter mixture. Stir, then beat until well mixed. Stir in rolled oats and white chocolate chips. 3. Drop dough in 1 1/2-tbsp. (4-tsp.) portions 2 in. apart onto buttered 12- by 15...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Cranberry-Rounds/Detail.aspx
Hazelnut Chocolate Chip Cookies
Preheat the oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blen...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/hazelnut-chocolate-chip-cookies-recipe2/in...
Chocolate Calzone
Preheat pizza stone in 450 degree F oven for at least 30 minutes. If not using a pizza stone, use a flat sided or upside-down cookie sheet. Place the ricotta in a bowl. Add 1 handful sugar and the vanilla and whisk well. While whisking, add in the melted chocolate, little by little. On a lightly floured pizza peel or board, roll pizza dough out into 2 (12-inch) rounds about 1/4-inch thick. S...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/chocolate-calzone-recipe/index.html
Chocolate Raspberry Souffle
Fit the individual souffle dishes with 6-inch wide doubled bands of foil, brushed with flavorless vegetable oil, to form collars extending 3-inches above the rim. In a large heatproof bowl over barely simmering water, melt both chocolates, stirring occasionally, until smooth. In a bowl with the mixer beat the egg yolks until they are thick and pale. In a small saucepan, combine the raspberry j...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chocolate-raspberry-souffle-recipe/index.html
Chocolate Marble Cheesecake
Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Marble-Cheesecake-241488
Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
For filling: Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 8 minutes. (Can be made 2 days ahead. Cover and k...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Chocolate-Chip-Cookies-with-Mocha-Cream-Fi...
Bittersweet Chocolate Marquise with Cherry Sauce
For marquise: Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Beat in 1/4 cup sugar, then cocoa powder. Whisk yolks, 1/4 c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Marquise-with-Cherry-Sauce-108254
Chocolate Marshmallow Cake
1. In a microwave or double boiler, melt butter and chocolate; cook for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. 2. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Add dry ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-30 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Marshmallow-Cake/Detail.aspx
Black Forest Chocolate Cake by EAGLE BRAND®
1. Preheat oven to 350 degrees F. 2. Spray a 12-cup fluted tube pan with no-stick cooking spray. In medium bowl, with electric mixer, combine sweetened condensed milk, shortening, brown sugar and eggs; mix well. 3. In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add vanilla and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Forest-Chocolate-Cake-by-Eagle-Brand/Detail.aspx
Banana-White Chocolate Pancakes
1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix. 2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over onc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-White-Chocolate-Pancakes/Detail.aspx
Chocolate-Peanut Butter Cookies
1. Heat oven to 375 degrees F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla. 2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets. 3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Peanut-Butter-Cookies-3/Detail.aspx
Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Position an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F. Put 1/2 of the chocolate chips, hazelnuts, and flour in the bowl of a food processor. Pulse until the hazelnuts are coarsely chopped. Pour the hazelnut mixture into a small bowl and set aside. Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the mac...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/hazelnut-and-chocolate-pie-with-vanilla-wh...
Almond and Chocolate Whipped Cream Trifle
Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/almond-and-chocolate-whipped-cream-trifle-recipe/i...