Search results: 9 of 50 pages for chocolate
Toasted Almond Berry Chocolate Bark
1. Line 8-inch baking pan with wax paper. 2. Microwave small chocolate pieces in small, dry, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. 3. Pour into pre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toasted-Almond-Berry-Chocolate-Bark/Detail.aspx
Chocolate Turtle Brownie Pie
1. Preheat oven to 350 degrees F. Grease 9-inch springform pan. 2. Microwave 1 cup chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Turtle-Brownie-Pie/Detail.aspx
Chocolate and Tangerine Truffles
1. Place chocolate in a medium glass bowl and microwave on high for 1 minute or until almost melted, stirring until smooth. Let cool. Add cheese, and beat on medium speed with a mixer until smooth. Add powdered sugar and tangerine zest, and beat until well blended. 2. Spread mixture into a small baking pan lined with plastic wrap; cover with more plasti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-and-Tangerine-Truffles/Detail.aspx
PHILLY Chocolate Turtle Cheesecake
1. Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/PHILLY-Chocolate-Turtle-Cheesecake/Detail.aspx
Naughty but Spiced Chocolate Pot
Place chocolate into a heat proof mixing bowl. Place a saucepan on low-medium heat and fill it with the cream. Warm the cream until it begins to lightly and slowly boil. Add the warm cream to the chocolate and continually stir to melt the chocolate. Once the chocolate has melted add the chili powder and whisk until smooth and fully infused. Immediately transfer to a fondue pot heated at l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/naughty-but-spiced-chocolate-pot-recipe/index.html
Vanilla Gelato Bites with Chocolate and Hazelnuts
Special equipment: bite-sized ice cream scoop and wooden popsticks Place a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer. Scoop out 16 bite-sized balls of gelato and place in the freezer for at least 1 hour. Remove from the freezer and quickly insert a wooden popstick into each gelato ball. Return t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/vanilla-gelato-bites-with-chocolate-and-ha...
Chocolate Chip Zucchini Bread
Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans. Bake for 50 minutes, or unt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-home-cooking/chocolate-chip-zucchini-bread-recipe/index...
Instant Chocolate Mousse
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Remove from the heat. Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture. Pour or scrape into 4 or 6 glasses or ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/instant-chocolate-mousse-recipe/index.html
Chocolate Tiramisu
Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate. Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-tiramisu-recipe/index.html
Chocolate Babka
Make the sponge: Combine the flour, sugar, yeast, and warm milk; then cover the bowl with plastic wrap and let sit at room temperature 1 hour. Make the dough: In bowl of a standing mixer fitted with a whisk, mix together the sugar, vanilla, salt, egg yolks and eggs until well blended. Fit the mixer with a dough hook, add the flour and sponge, and mix until combined; then drizzle in the butter....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/chocolate-babka-recipe/index.html
Marbled Chocolate Bars
Lightly butter a 10 by 12-inch baking sheet or casserole dish and set aside. In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula. Add the nuts (or cherries) and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula. Melt the white chocolate in the to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/marbled-chocolate-bars-recipe/index.html
Chocolate-Peanut Butter Cups
Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture. Place 48 gold petit four cases in sets of miniature tart tins or mini-muffin tins (each indent about 1 3/4-inches in diameter). Use 1 teaspoon of the base mixture to fill the bases of the petit four cases. Press the sandy mixture down into the cases as best yo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-peanut-butter-cups-recipe/index.html
Chocolate Covered Strawberries
Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/chocolate-covered-strawberries-recipe/in...
Chocolate Pretzels
Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and sto...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chocolate-pretzels-recipe/index.html
Chocolate Orange Pie
1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely 2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Orange-Pie/Detail.aspx
Orange and Chocolate Zeppole
In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take the pan off the heat and stir in the flour. Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes. Transfer to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/orange-and-chocolate-zeppole-recipe/index....
Chocolate Fondue
Arrange all of the fondue elements on a platter. Serve Enriched Chocolate Sauce warm with the fondue elements. Enriched Chocolate Sauce: 1/2 cup heavy cream 2 tablespoons sugar 1 teaspoon ground cinnamon 1 tablespoon unsalted butter 4 ounces semisweet chocolate 2 teaspoons dark rum 1/8 teaspoon grated orange zest In a medium saucepan over low heat, bring the cream, sugar, ci...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/chocolate-fondue-recipe/index.html
Vanilla Chocolate Chip Root Beer Floats
Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/vanilla-chocolate-chip-root-beer-floats-recipe/inde...
Mascarpone and Dark Chocolate Cream in White Chocolate Cups
Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-and-dark-chocolate-cream-in-whi...
Chocolate Buttercream Frosting
1 pound bittersweet chocolate Ingredients 12 ounces semisweet chocolate 3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar 3/4 teaspoon kosher salt 1 1/2 pounds unsalted butter, at room temperature 3 teaspoons pure vanilla extract 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water 3 table...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chocolate-buttercream-frosting-recipe/index.html