Search results: 9 of 35 pages for bok choy
Bok Choy (Side Dish)
Place 2 tablespoons of peanut oil and heat until almost smoking. Split the piece of ginger open with a knife then whack it with the flat side of the knife. Lay the ginger pieces in the oil, cut-side down to let it start to perfume. Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color. Add the w...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-(Side-Dish)-136506
Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy
For stir-fry sauce: In a medium bowl, combine the chicken stock, fish sauce, and sugar. Stir until the sugar dissolves. For shrimp: Peel the shrimp and slice in half lengthwise. Remove any veins. Wash the shrimp under cold water, pat dry with paper towels, and set aside. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plantation-Shrimp-with-Shiitake-Mushrooms-and-Baby-B...
Salmon With Bok Choy and Mushrooms
Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce. In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes. Preheat your oven to 500 degrees. On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Tra...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salmon-With-Bok-Choy-and-Mushrooms-311113
Julienne Pepper and Bok Choy Medley
In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/date-plate/julienne-pepper-and-bok-choy-medley-recipe/index.html
Japanese Noodles With Bok Choy and Tofu
Whisk soy sauce, vinegar, honey, 1 tablespoon oil and cornstarch in small bowl to blend. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add onions, garlic and ginger and stir 30 seconds. Add bok choy and sauté until beginning to wilt, about 2 minutes. Mix in tofu, then noodles and soy mixture. Stir until sauc...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Japanese-Noodles-With-Bok-Choy-and-Tofu-330412
Pork and Bok Choy Stir Fry
In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pork-and-Bok-Choy-Stir-Fry-121659
Ginger-Soy Salmon & Bok Choy
Heat broiler. Heat oil in a a large, deep oven proof nonstick skillet. Add 1 tbls ginger and the garlic; cook over low heat a few seconds until fragrant. Add bok choy, mushrooms and carrots. Stir-fry 4 to 6 minutes, until bok choy and carrots are crisp-tender. Remove to a serving bowl; cover to keep warm. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ginger-Soy-Salmon-&-Bok-Choy-321164
Three-Minute Baby Bok Choy
Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch. Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides. Add in the garlic; cook, stirring until fragrant, about 10 seconds. Add in the bok choy; stir-fry until tender-crisp, 1 ½-2 minutes. Add in ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Three-Minute-Baby-Bok-Choy-248655
Glazed Tofu With Bok Choy
Drain the tofu on paper towels. Heat half the canola oil in a large skillet over medium-high heat. Add the bok choy and sliced garlic; cook, stirring, until wilted, about 4 minutes. Add 1 1/2 cups of the broth; simmer until reduced by half. Meanwhile, combine the minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil. Heat t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Glazed-Tofu-With-Bok-Choy-247551
Red Roast Duck with Bok Choy Fondue
Put all liquid ingredients and sugar in a tall stock pot and bring to boil. Add duck and reduce heat. When boiling again, turn down to a simmer and skim. Add the rest of the remaining ingredients, except bok choy. Taste for seasoning. It should have an inherent sweetness to the liquid. If not, add more brown sugar. Simmer slowly for 2 to 3 hours, or until duck is very soft. For the last 10 minu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/red-roast-duck-with-bok-choy-fondue-recipe/index.html
Braised Baby Bok Choy
Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch. Heat both oils in a wok and saute garlic and ginger. Add bok choy and stir fry 2 minutes. Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Braised-Baby-Bok-Choy-80350
Bok Choy Fondue with Lobster
In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/bok-choy-fondue-with-lobster-recipe/index.html
Stir-Fried Bok Choy with Ginger and Garlic
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe...
Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy
Thread the chicken, capsicum and spring onion among the skewers. Combine the sea salt, sichuan pepper, black pepper and five spice in a small bowl. Sprinkle the seasoning mixture evenly over both sides of the chicken skewers. Heat 1 tsp of the oil in a large non-stick frying pan. Add the chicken skewers and cook for 3 minutes each side or until golden brown and cooked throug...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salt-&-Pepper-Chicken-Skewers-With-Stir-Fried-Bok-Choy-301517
Roast Salmon with Thai Red Curry and Bok Choy
Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set aside. Heat 2 teaspoons vegetable oil in heavy large skillet over medium heat. Add curry paste and stir 30 seconds. Add coconut milk, chopped lemongrass and 1 tablespoon brown sugar. Boil until mixture is slightly thickened and reduced to 1 cup, about 5 minutes. Stir in 2 1/2 tablespoons lime juice and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Salmon-with-Thai-Red-Curry-and-Bok-Choy-101402
Spicy Shrimp and Bok Choy Noodle Bowl
Heat a medium soup pot over med-high heat. Add in the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy; season to taste with salt and pepper. Add in the chicken stock and seafood stock; put the lid on the pot and bring the soup to a boil. Add in the shrimp and noodles; cook for 3 minutes. Ad...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Shrimp-and-Bok-Choy-Noodle-Bowl-174565
Spicy Shrimp and Bok Choy
Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water. In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Shrimp-and-Bok-Choy-344811
Baby Bok Choy With Garlic
Melt butter in heavy large skillet over moderate heat. Add minced garlic and saute about 2-3 minutes until barely golden/brown. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper. Use a slotted spoon to serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-With-Garlic-104240
Bok Choy with Dried Shrimp
1. Place shrimp in a small bowl and cover with 1 cup very hot water. Let stand until soft, about 30 minutes. Do not discard water. 2. Remove and discard bad outer leaves from bok choy; slice bok choy into 1 1/2-inch-by-1-inch pieces. 3. Heat oil in wok over high heat. Add bok choy and stir-fry for 5 minutes. Add shrimp and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bok-Choy-with-Dried-Shrimp/Detail.aspx
Stir Fried Bok Choy and Mushrooms
Rise dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid. Heat oil in wok. Stir fry garlic till brown. Add bok choy 1 minute, add mushrooms for another 2 minutes. Stir in soaking liquid and oyster sauce. Toss and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fried-Bok-Choy-and-Mushrooms-179770