Search results: 9 of 50 pages for artichoke
Antipasto Salad with California Raisins
1. Whisk together the first 7 ingredients. Stir in the feta cheese and season to taste with salt and pepper 2. Drain the garbanzos, kidney beans and artichoke hearts on paper towels. Cut the artichoke pieces in half and gently squeeze to remove excess liquid. 3. Combine all the salad ingredients in a large bowl. Stir in the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Antipasto-Salad-with-California-Raisins/Detail.aspx
Creamy Artichoke Soup
Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes. Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/creamy-artichoke-soup-recipe/index.html
Artichoke and Black Olive Baked Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Black-Olive-Baked-Chicken/Detail.aspx
Orzo Salad with Chickpeas and Artichoke Hearts
Bring a small saucepan of water to a boil. Cook orzo until just tender, about 9 minutes, or according to package directions. Drain and rinse under cold water until cool. Press to remove excess water. Transfer to a medium bowl and toss with oil. Mash garlic and salt into a paste with the back of a spoon in a medium bowl. Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/orzo-salad-with-chickpeas-amp-artichoke-hearts-rec...
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan. 2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Fresh-Peppers-and-Goat-Cheese-Pizza/Detail.aspx
Fresh Artichoke and White Bean Crostini
Bring artichokes, 6 cups broth, and next 5 ingredients to boil in large saucepan, adding more broth if necessary to cover. Reduce heat; cover and simmer until artichoke hearts are very tender, about 50 minutes. Chill artichokes in broth mixture, uncovered, until cold, at least 2 hours and up to 1 day. Remove artichokes fr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fresh-Artichoke-and-White-Bean-Crostini-243438
Baked Eggs with Artichokes and Parmesan
Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.) Preh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baked-Eggs-with-Artichokes-and-Parmesan-106200
Spinach-Artichoke Dip
1. In microwaveable bowl, defrost the spinach in the microwave for 6 to 8 minutes. Drain the spinach in a kitchen towel and wring dry. Tear the spinach into small pieces and set aside. 2. In a medium skillet, melt the butter over medium heat. Add the garlic and onion and cook until tender, about 5 minutes. Stir in the thyme and lemon peel. Whisk in the fl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Artichoke-Dip/Detail.aspx
Sea Scallops with Vermouth
Heat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish. Wipe out pan and return to the heat, raising heat...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sea-scallops-with-vermouth-recipe/index.html
Hot Feta, Artichoke and Roasted Red Pepper Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish. 3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Feta-Artichoke-and-Roasted-Red-Pepper-Dip/Detail.aspx
Fettuccine with Artichokes
Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes. Transfer to a bowl with a slotted spoon. Return water to a boil. Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fettuccine-with-Artichokes-238096
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
1. Heat oil in large skillet. Add green onions and garlic and cook until tender. Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted. 2. Add broth. Heat through. 3. Place stuffing in large bowl. Add broth mixture. Mix lightly. 4. Preheat oven to 4...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Pork-Roast-with-Herb-Seasoned-Artichoke-and-Mushroom-Stuffing/Detai...
Mushroom and Artichoke Soup
1. Place artichokes in a food processor, slice thinly and set aside. It works well when using a 3 millimeter slicing disk. 2. Using a extra-large stock pot saute onions, garlic and shallots in olive oil and set on low. Cook for 15 minutes. 3. Sprinkle flour over onions and cook for 1 minute. Stir in vinegar and cook for ap...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-and-Artichoke-Soup/Detail.aspx
Crispy Artichoke Flowers with Salsa Verde
Trim and fry artichokes: Fill a large bowl with 6 cups cold water and squeeze juice from 1 lemon into bowl. Cut stems of artichokes flush with base. Bend back outer leaves of 1 artichoke until they snap off close to base, then discard several more layers of leaves in same manner until exposed leaves are pale gre...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crispy-Artichoke-Flowers-with-Salsa-Verde-103361
Artichoke-Chile Dip
1. PREHEAT oven to 350 degrees F. 2. COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese. 3. BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Chile-Dip/Detail.aspx
Garlic and Sage Marinated Antipasto
Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixture and stand for 5 minutes before serving. Serve with the fetta and crispbread biscuits or slices of ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Garlic-and-Sage-Marinated-Antipasto-240503
Artichoke and Tuna Panini with Garbanzo Bean Spread
To make the Garbanzo Bean Spread: Combine all the ingredients in a food processor. Pulse until the mixture is smooth. Transfer to a small bowl and set aside. To make the Panini: Combine the black olives, olive oil, salt, pepper, tuna, and artichokes in a bowl. Lay out the sliced baguettes. Spread the Garbanzo Bean Spread on both halves of the baguettes. Spoon the tuna mixture over the bean s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/artichoke-and-tuna-panini-with-garbanzo-bean-...
Orzo with Chicken and Artichokes
1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels. 2. Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-with-Chicken-and-Artichokes/Detail.aspx
Polenta with Artichoke Ragout
Combine polenta, water, and salt in a saucepan. Place over moderately high heat and bring to a boil, whisking every so often. Turn down to a simmer and simmer gently, (partially covered with a lid) for 15 minutes. Stir in the butter and cheese, and season with salt and pepper to taste. Meanwhile, make the sauce: Heat the oil over moderately low heat, add the onion and cook until softened. Add t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-with-artichoke-ragout-recipe/index.html
Chic Greek Salad
Arrange the cucumbers, tomatoes, onions and peppers, artichoke hearts and parsley on a platter. Squeeze the lemon juice over the platter, juicing the fruit cut-side-up to keep the seeds from falling into salad. Season with salt and pepper. Place shallots, vinegar and oregano in a bowl and let stand 5 minutes. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad. Garnish s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chic-greek-salad-recipe/index.html