Search results: 8 of 28 pages for food mill
Potato Fritters: Cazilli
Peel the potatoes and cut into 1-inch cubes. Place the potatoes in a large pot filled with salted water. Bring the water to a boil, lower to a simmer and let potatoes cook until cooked through, about 8 minutes. When the potatoes are cooked, drain and pass through a food mill. Add the chopped garlic, parsley, salt, pepper and eggs to the potato puree. Stir in a drizzle extra-virgin olive oil wit...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-fritters-cazilli-recipe/index.html
Creamy Carrot Soup
Put oil in a large, deep saucepan over medium heat. When oil is hot, add vegetables. Sprinkle with salt and pepper and stir occasionally, about 15 minutes, until carrots soften. Add beef stock and water and cook until vegetables are tender, 15 to 20 minutes. Use an immersion blender to puree soup in the pan, or cool the mixture slightlyand pass it through a food mill or pu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Carrot-Soup-342832
Budino di Zucca
Remove the butternut rind and seeds. Cut the butternut flesh into 1/2-inch pieces. In a deep pot, place 6 quarts of water over medium-high heat. Add 2 tablespoons of salt and the butternut pieces. Bring to the water to a boil and boil until the butternut is completely tender, about 15-20 minutes. When the butternut is tender, drain the pot and pass the butternut flesh through a food mill. Pla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/budino-di-zucca-recipe/index.html
Spicy Lentil Dip
1. In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender. 2. Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Lentil-Dip/Detail.aspx
Missouri Pacific Railroad Cream of Spinach Soup Florentine
In a large saucepan add the butter or chicken fat and the chopped onion, cover, and cook over low heat until the onion is soft. Then whisk in the flour and cook for a further 3 minutes. Gradually add the beef or chicken stock with stirring to the flour mixture, bring up to a boil, then add the fresh spinach and boil slowly for 30 minutes. Season to taste with salt and pepper and press the sou...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Missouri-Pacific-Railroad-Cream-of-Spinach-Soup-Florentine-345345
Oysters Rockefeller Stew
In a saucepan cook the spinach, milk, and onion for about 30 minutes, stirring occasionally. Rub this mixture through a sieve or use a Foley food mill if you have one. In a large saucepan melt the butter. Blend in, with constant stirring, the flour and the seasonings. Stir in the hot spinach mixture and cook until it has thickened slightly. Add the shucked oysters and the cream and cook unt...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oysters-Rockefeller-Stew-342134
Madeira-Glazed Roast Turkey
Make Cornbread: Heat oven to 425 degrees. Lightly butter 13x9" baking pan. Mix flour, cornmeal, sugar, baking powder, and salt in mixing bowl. Whisk eggs, milk, and butter in small bowl until blended, then pour into dry ingredients and stir just until moistened. Spread batter evenly in prepared pan. Bake until pick inserted in center comes out clean, 35-40 minutes. Let cool completely in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Madeira-Glazed-Roast-Turkey-339404
Pink Applesauce
Cut the apples in halves. Put apples, lemon juice, apple juice and lemon zests in pot. Cover pot and cook on low for 15 minutes, stir occasionally. When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes. Press applesauce through a strainer or a food mill. Add maple syrup, mix...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pink-Applesauce-333437
Garlic Yukon Gold Mashed Potatoes
Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/garlic-yukon-gold-mashed-potatoes-recipe/index.html
Squash, Ginger and Apple Soup
Position a rack in the middle of the oven and preheat to 450*F. Line a jelly roll pan with tinfoil. Halve the squash lenghtwise and with a sharp metal spoon scrape out and discard all the seeds and fibres. Lay the squash halves, cut side down, on the pan and bake them until they are very tender when pierced with a fork-- about 40 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Squash,-Ginger-and-Apple-Soup-74700
Brandade with Fresh Salted Cod
Salt the cod very generously with kosher salt. Place in a perforated pan or colander and let sit, refrigerated, for 2 days. Add the herbs, spices onion and garlic cloves to the milk and heat for 5 minutes, do not let boil. Add the cod and poach until tender, around 5 to 7 minutes. Gently remove the cod with a slotted spoon. Remove any bones and skin. Meanwhile peel and chunk the potatoes. Cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/brandade-with-fresh-salted-cod-recipe/index.html
Apple Butter V
1. Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft. 2. Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally. 3. Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Butter-V/Detail.aspx
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
Preheat oven to 400 degrees F. In a large saute pan, heat olive oil until almost smoking. Season the fish, and place in the pan, skin side down, to sear. When the skin side is brown, turn the strips over. Add the sprigs to the pan and place in oven to finish cooking 5 more minutes. Meanwhile, arrange 1 large Garlic Potato Pancake just off center on each of 4 dishes. Drizzle the Pea Puree arou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/wild-striped-bass-with-thyme-spring-peas-25-year-b...
Polenta with Arugula Sauce
Cook the polenta and when it is nearly ready, place the garlic, salt, and 2 1/2 cups arugula in a food processor or blender and pulse until it is evenly chopped. Add half the cream and process until it is well blended. Add the remaining cream, pulse just enough to mix, transfer the sauce to a small warm bowl, and stir in the grated cheese. Keep the sauce warm. Pour the polenta onto individu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-with-arugula-sauce-recipe/index.html
Butternut Squash and Apple Soup
Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/butternut-squash-and-apple-soup-recipe/index.html
Applesauce
Quarter the apples and the lemon. Place in a heavy pot with cinnamon sticks. Add apple juice, cider, or water. Cover, bring to a boil, and them simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick. You may want to add some liquid. Cook about 20 minutes, or until the apples are soft. Remove cinnamon sticks. Put the sauce through a food mill and adjust ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/applesauce-recipe/index.html
Mashed Parsnips and Potatoes
Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/mashed-parsnips-and-potatoes-recipe/index.html
Green Gnocchi
Set up small ice bath. In a pot with a lid, cook spinach over medium heat, allowing it to steam from the liquid still present on the leaves, about one minute. Meanwhile, take warm boiled potatoes, peel and run them through a food mill on smallest setting. Remove cooked spinach and shock in ice bath. Drain well and wrap in clean side towel and twist to totally dry leaves. Chop finely (and I mea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/green-gnocchi-recipe/index.html
Apple Butter VI
1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender. 2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan. 3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-Butter-VI/Detail.aspx
Stuffed Potatoes with Ham and Mushrooms
Rub six 8-ounce baking potatoes, well scrubbed, with softened, unsalted butter, sprinkle them with salt, and bake them in a preheated hot oven (400 degrees) for 1 hour, or until they test done when pierced with a skewer. In a skillet saute 1/4 pound mushrooms, sliced thin, in 1 tablespoon unsalted butter over moderately high heat for 2 minutes, add 1/4 cup medium-dry Sherry, 1/2 teaspoon dried...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/stuffed-potatoes-with-ham-and-mushrooms-recipe/in...