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Caramel Apple Cake With Caramel Topping
For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples. Spread into lightly greased 9x13-inch pan. Bake 45 to 60 minutes till pick comes out clean. Remove from oven and punch holes in top of cake and pour topping over all. Enjoy. Topping: Heat all together...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caramel-Apple-Cake-With-Caramel-Topping-150938
Cinnamon and Pear Oatmeal
Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh. In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat. In a saucepan combine the pear nectar with 3/4 cup water. Co...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cinnamon-and-Pear-Oatmeal-152740
Chicken Vedova
In Udine the chicken were free-range, small and scrawny. To make this dish you need poussins, or very small chickens. Cut four 1 1/2-pound chickens in two. Rub the chicken with garlic cloves and then with 2 tablespoons lime juice. Sprinkle the chickens with salt and pepper. Mix 2 tablespoons oregano with 2 tablespoons thyme. Rub the chicken with the herbs and refrigerate for at least 1 hour. Ju...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Vedova-108148
Teriyaki Portabella Mushroom Burger
Place crushed ginger and garlic in a 1 gallon size plastic locking bag. Add soy sauce, sweetener and oil to bag, seal and shake well. Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms. Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Teriyaki-Portabella-Mushroom-Burger-170891
Home on the Range Buffalo Burgers With Brooklyn Ketchup
Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours). Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper. Form mixture into 4 patties, each 3/4-inch thick. Lightly oil the grill or skill...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Home-on-the-Range-Buffalo-Burgers-With-Brooklyn-Ketchup-197810
Thai-Style Beef Salad
Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop. Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain. Plate salad family style & let each person choose slices of beff to place...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Style-Beef-Salad-175622
Indian Inspired Roast Chicken
Marinade the chicken in the soya sauce, honey, black pepper. Try and pour some of the marinade under the skin. Place the crushed garlic (leave 3 cloves aside) and curry leaves under the chicken Mince one wedge of onion and the 3 cloves of garlic. Toss the mince onion and garlic with 1/2 tablespoon of olive oil and ba...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Indian-Inspired-Roast-Chicken-190292
Rhubarb Bread and Butter Pudding
Cut the rhubarb into 1-inch pieces. Put into a dish and sprinkle with sugar. Let macerate for an hour. Butter the bread. Arrange four slices, buttered-side down, in one layer in the buttered baking dish. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Scatter the remaining rhu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rhubarb-Bread-and-Butter-Pudding-238044
Roast Leg of Lamb with Mint Aïoli
Marinate lamb: Stir together garlic, onion, mint, savory, olive oil, lemon zest and juice, and cumin in a baking dish just large enough to hold lamb. Put lamb in dish and turn to coat, rubbing marinade into entire surface. Marinate lamb, covered and chilled, turning once or twice, at least 12 hours. Make aïoli: ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Leg-of-Lamb-with-Mint-Aioli-107201
Chicken Stock
Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1½ hours, partially covered, until the chicken is done. As it cooks, skim any impuri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chicken-stock-recipe/index.html
Chicken Fricassée with Lemon Mustard Sauce
Put oven rack in middle position and preheat oven to 500°F. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, tur...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Fricassee-with-Lemon-Mustard-Sauce-109106
Simply the Best Roast Chicken
Preheat oven to 450f/230c/gas mark 8. Smear the butter thickly over the entire chicken. Pop the chicken into a roasting tin, squeeze the lemon halves over chicken - retaining the squeezed skins. Stuff the cavity with the tarragon, crushed garlic clove and squeezed lemon halves. Season the chicken liberally with sea salt and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Simply-the-Best-Roast-Chicken-186216
Spicy Thai-Flavor Soup
For the stock: Put all the ingredients into a large pot and cover with water by 1-inch. Bring to a boil, skimming any foam that rises to the surface. Reduce the heat and simmer for 30 minutes. Remove the chicken and save it for another meal; strain the stock. Makes 10 to 12 cups. For the soup: Put the Asian Chicken Stock into a pot over medium-high heat. Add the mushrooms, limes, chiles, fish ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/spicy-thai-flavor-soup-recipe/index.html
White Chicken With Green Sauce
Fill large stockpot with water; add onion and ginger; bring to the boil. Place chicken, breast side down, into the water. Return to the boil and skim surface. Reduce heat; cover tightly, simmer for 10 minutes. Turn off heat, do not lift the lid. Stand, covered, for 45 minutes. Remove the chicken from the stockpot (remembering to drain the water from the c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/White-Chicken-With-Green-Sauce-185996
Barbecue Eggs
In a small bowl mix 1 tablespoon of barbecue sauce for each egg. Beat well with a fork or egg beater. Cook mixture in a small skillet as you would regular scrambled eggs. Serve with your favorite breakfast items, bacon ham, sausage potatoes, etc. Top with cheese sauteed bell pepper and onions, etc.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barbecue-Eggs-185886
Pork Fried Rice
Using a sharp knife, cut pork fillets into 5 mm (1/4 inch) slices, then cut into 5 mm (1/4 inch) strips and set aside. Heat half the oil in a hot wok until surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pork-Fried-Rice-237524
Little Egg and Ham Pies
Heat oven to 180°C (350°F). Lightly oil or butter a 12-hole muffin tray. Line the base and most of the sides of each mould with a slice of ham. Break an egg into the ham. Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan. Bake for 15-20 minutes until the egg is just set and starti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Little-Egg-and-Ham-Pies-183389
Pot Roasted Stuffed Chicken
Moisten the breadcrumbs in a little chicken stock or water and mix with the stuffing ingredients. Taste for seasoning. Stuff into the cavity of the bird. Put the chicken, breast side down, in a heavy casserole and pack the prunes and dried fruit around it with the pancetta and the spices and garlic. Pour the wine and verjuice(or bitter orange juice)into the c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pot-Roasted-Stuffed-Chicken-180911
Pork Fried Rice
Using a sharp knife, cut pork fillets into 5 mm (1/4 inch) slices, then cut into 5 mm (1/4 inch) strips and set aside. Heat half the oil in a hot wok until surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pork-Fried-Rice-237524
Spicy Kidney Bean Tacos
Heat the olive oil over medium heat in a large saute pan. Add the onions and garlic and cook until the onions are translucent; stirring occasionally, approximately 5 minutes. Stir in the green olives, red wine (or red wine vinegar), chili powder and cumin. Stir in the drained kidney beans. Season with salt and pepper to taste. Steam the tort...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Kidney-Bean-Tacos-186250