Search results: 7 of 41 pages for breads
Pesto Pita Appetizers
1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-Pita-Appetizers/Detail.aspx
Lahmahjoon (Armenian Pizza)
1. Place ground lamb in a large skillet over medium-high heat. Cook and break into small pieces until mostly browned. Drain any excess grease. Add the onion, green pepper, and garlic. Cook until onion is translucent. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Simmer for about 5 minutes. Remove from heat, cover, and refri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lahmahjoon-Armenian-Pizza/Detail.aspx
Goat Cheese Pizzas
1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one. 2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Goat-Cheese-Pizzas/Detail.aspx
Cheesy Breads
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry. 3. Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Breads/Detail.aspx
Chicken Shawarma
1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Shawarma/Detail.aspx
Honey Bunny
1. In the large bowl of an electric mixer, combine 4-1/2 cups flour and the yeast, sugar, lemon peel, and salt. Stir to blend well. With mixer running on low speed, add the milk, whole egg, and 4 of the egg yolks. Then beat in butter, 1 tablespoon at a time, until smoothly incorporated. Beat in as much of the remaining 1 cup flour as necessary, a little at a time, to make a pliable doug...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Bunny/Detail.aspx
Chicken Tikka Tenders
1. Preheat nonstick skillet or grill pan over medium high heat with oil. 2. Combine Dannon® yogurt, curry paste, lemon juice and cilantro in a shallow dish. Season chicken with salt and pepper. Add chicken to yogurt sauce and coat evenly. Add extra virgin olive oil to the hot pan and place chicken into the pan in a single layer. 3....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tikka-Tenders/Detail.aspx
Southwest Pita Crisps
Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil. In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut into 6 triang...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Southwest-Pita-Crisps-233204
Roasted Cherry Tomato and Fresh Herb Bread
Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Cherry-Tomato-and-Fresh-Herb-Bread-231272
Falafel
Combine all falafel ingredients expect oil in the bowl of a food processor fitted with a steel blade. Pulse mixture until coarsely ground. Transfer to a bowl or container and refrigerate, covered, for several hours. Form the falafel mixture into balls about the size of walnuts and press to flatten. Heat 4 inches of oil to 375 degrees F in a deep pot or deep fryer. Fry about 6 balls at once fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/falafel-recipe2/index.html
Vegetable Couscous
Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Saute, stirring frequently, 7 or 8 minutes. Add pumpkin and broth to the pan and stir to combine. Add cumin and coriander. Bring broth to a boil. Add couscous to the broth, stir, cover and remove from heat. Let stand 5 minutes. Remove lid from the pot an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/vegetable-couscous-recipe/index.html
Italian Easter Bread
For step 1 (Making starter): Combine water and sugar in bowl of heavy-duty mixer. Stir in yeast. Let stand until yeast dissolves, about 10 minutes. Using rubber spatula, mix in flour (dough will be firm). Cover bowl with plastic wrap. Let starter rise until puffy, about 45 minutes. (Initially, the starter, or biga is firm and compact, but it softens and becomes puffy and spongy ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Italian-Easter-Bread-106404
Indian Turkey Burgers With Lime, Cucumbers & Chutney
1. Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside. 2. Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl. 3. Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Turkey-Burgers-With-Lime-Cucumbers--Chutney/Detail.aspx
Chopped Salad with Feta, Chickpeas and Pita Croutons
Preheat the oven to 400 degrees F. Mix 1/4 cup of the olive oil with the cumin and paprika in a small bowl. Split each pita horizontally into 2 rounds and brush the rough sides with equal amounts of the oil mixture. Cut the rounds into small triangles or 1-inch pieces and arrange in 1 flat layer on a large baking sheet. Bake until golden and crisp, about 5 minutes. Sprinkle with salt when jus...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chopped-salad-with-feta-chickpeas-and-pita-crouto...
Smoked Salmon Pizzas
1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425 degrees F for 7-10 minutes or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoked-Salmon-Pizzas/Detail.aspx
Two-Cheese Pizzas
1. In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Two-Cheese-Pizzas/Detail.aspx
Shaker-Style Walnut and Rosemary Loaf
Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes. Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shaker-Style-Walnut-and-Rosemary-Loaf-108609
Zesty Pita Chips
1. In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with nonstick cooking spray; sprinkle wedges with seasoning mixture. Bake at 350 degrees F for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Pita-Chips/Detail.aspx
Fatoosh
1. Preheat oven to 350 degrees F (175 degrees C). 2. Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces. 3. In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes. 4. In a small b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fatoosh/Detail.aspx
Greek Salad
Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/greek-salad-recipe/index.html