Search results: 6 of 35 pages for bok choy
Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Season the salmon with salt and pepper. Dredge the salmon in the sugar, coating well. Heat a small saute pan, over medium heat. When the pan is hot, add the salmon, and sear for 2 to 3 minutes on each side, until the salmon is caramelized on both sides. Remove from the pan Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic, onion and red pepper flakes. St...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/caramelized-salmon-with-bok-choy-and-asian-citr...
Beijing Bok Choy
Remove and wash each bok choy rib before chopping. In a small bowl; mix grapefruit juice, rice vinegar, honey, salt, pepper, red pepper flakes, and soy sauce. Heat canola oil in a large skillet. Add onions, bamboo shoots, and mushrooms then saute on med-high heat for 3 minutes. Turn heat down to med-low then add bok choy an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beijing-Bok-Choy-289448
Hoisin Salmon With Bok Choy
Lightly oil grill and preheat to medium-high. Bring a large pot of salted water to a boil. Fill a large bowl with ice water and set aside. Slice bok choy in half lengthwise. Rinse under cold running water, holding outer leaves open to rinse off any grit. Slip into boiling water and cook until leaves are br...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hoisin-Salmon-With-Bok-Choy-302742
Stir-Fried Shanghai Bok Choy With Ginger
Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp. Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each head into quarters. Wash bok choy in several change...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fried-Shanghai-Bok-Choy-With-Ginger-334798
Stir-Fried Shanghai Bok Choy with Ginger
Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp. Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each h...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Shanghai-Bok-Choy-with-Ginger-231200
Chinese Cabbage (Bok Choy) and Pork Meatball Soup
Meatballs:. Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. Soup:. Boil the chicken stock with the slices of fresh ginger. Add the raw meatballs and simmer for 20 minutes. Add the bok choy and simmer until done, about 10 more minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Cabbage-(Bok-Choy)-and-Pork-Meatball-Soup-159638
Stuffed Bok Choy
Preheat oven to 350 degrees F. Toss eggplant, a pinch of salt and pepper, oil and five spice powder together. Spread on baking sheet and roast in oven for 15 minutes or until tender. Remove from heat and let cool. Dice roasted red pepper. Combine eggplant and pepper in large mixing bowl with 6 following ingredients. If mixture can not be formed into a cake, add bread crumbs to thicken. Season w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/stuffed-bok-choy-recipe/index.html
Cashew Chicken and Baby Bok Choy
In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch. If cashews are raw: Heat I Tbsp peanut oil in a large skillet. Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute. Using a slotted spoon, transfer the nuts to a plate. Leave remaining oil in pan. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cashew-Chicken-and-Baby-Bok-Choy-91095
Spelt with sesame and bok choy
Preparation: In a saucepan, heat one tablespoon of the canola or corn oil over medium heat. Add the onion, and sauté for five minutes or until the onion softens. Add the three cups water and a pinch of salt, and bring the water to a boil. Add the spelt, turn the heat to low, and cover the pan. Simmer for 45 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spelt-with-sesame-and-bok-choy-87397
Stir Fry Bok Choy
Get wok hot. Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes. Add chicken broth and lemon juice. Add bok choy and stir on high till done.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fry-Bok-Choy-115826
Slow Roasted Salmon With Bok Choy & Coconut Rice
Preheat oven to 250°F. For the salmon, sprinkle evenly with 1/2 teaspoons salt and pepper. Place salmon, skin sides down on a baking sheet coated with cooking spray. Bake at 250°F for 30 minutes until fish flakes easily with fork or until desired doneness. For the rice, rise with cold water and drain. Combine rice with coconut milk, 1 1/2 cups cold water, a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Slow-Roasted-Salmon-With-Bok-Choy-&-Coconut-Rice-180707
Tofu and Bok Choy Stir-Fry
Combine first 4 ingredients in small bowl; mix well. Heat vegetable oil until very hot in heavy large wok or skillet over high heat. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds. Add bok choy and stir-fry until just wilted, about 2 minutes. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute. Add tofu and lightly s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tofu-and-Bok-Choy-Stir-Fry-135
Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
Cook cous cous according to directions, usually 1 to 1 ratio water to cous cous. Bring water to boil with butter and salt stir in cous cous. Remove from heat, cover and allow to sit for 5 minutes then fluff with fork. In a bowl combine finished cous cous with red pepper dice, dust spice mix, 2 teaspoons Chili Oil and salt and pepper to taste. Press cous cous into ramekins with spoon in order ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-bok-choy-with-cous-cous-and-timbales-with-tomato-couli...
Braised Bok Choy with Tomatoes and Gruyere
1. Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Bok-Choy-with-Tomatoes-and-Gruyere/Detail.aspx
Spicy Shrimp with Pineapple and Bok Choy
Blend first 5 ingredients in small bowl. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add 2 teaspoons vegetable oil; tilt to coat. Add shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 minutes; transfer mixture to bowl. Add 2 teaspoons vegetable oil to same wok or skillet. Add bell pepper; stir-fry 2 minutes. Add bok choy and stir until wilted, about 1 minute. Add pin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-with-Pineapple-and-Bok-Choy-105675
Steamed Chicken With Black Mushrooms and Bok Choy
Soak shiitakes in boiling-hot water in a bowl until softened, about 30 minutes. Cut out and discard stems, then squeeze excess liquid from caps and discard soaking liquid. Hack each chicken thigh crosswise through bone into thirds with cleaver. Stir together soy sauce, rice wine, cornstarch, sesame oil, and salt in a large bowl until smooth, then add chicken,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Steamed-Chicken-With-Black-Mushrooms-and-Bok-Choy-338691
Baby Bok Choy & Pennoni Rigati Alfredo
Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside. In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt. Add pasta, stir and boil for 8-10 minutes. Remove pasta from water with slotted spoon,put into large bowl. Do not drain water from pasta, you need the water to blanch Bok Choy. Put Bok Choy into ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy--&--Pennoni-Rigati---Alfredo-187164
Sesame-Shiitake Bok Choy
1. Heat oil in a Dutch oven over medium-high heat. Add garlic and cook, stirring constantly, until fragrant but not browned, 30 seconds. Add bok choy and mushrooms; cook, stirring, until wilted, about 2 minutes. Continue cooking, stirring often, until just tender, 3 to 5 minutes more. Stir in oyster sauce, sesame oil and salt. Garnish with sesame seeds.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Shiitake-Bok-Choy/Detail.aspx
Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
In a sauce pan add carrots, ginger and chicken stock and cook for 45 minutes or until carrots are very soft. Puree mixture in a blender and strain through a fine strainer and reserve. Mix together flour, cornmeal and old bay seasoning and set aside. Dredge soft shells in milk and then in the flour mixture. Heat a saute pan with oil until the pan is smoking and saute the crabs until golden brown...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sauteed-soft-shelled-crabs-with-ginger-carrot-broth-and-baby-b...
Bok Choy Salad
Combine bok choy and onions and chill. Break up the uncooked ramen noodles and combine with the almonds and sesame seeds.. Mix remaining ingredients. Before serving, combine the bok choy and noodle mixtures. Mix together the oil, lemon juice and tamari. Toss the salad with the dressing to coat.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/bok-choy-salad-recipe/index.html