Search results: 5 of 35 pages for bok choy
Shiitake Bok Choy Soup with Noodles
Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices. In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return st...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shiitake-Bok-Choy-Soup-with-Noodles-100870
Soba With Garlic Chives Mushrooms and Bok Choy
Bring 3 quarts water to a boil in a large Dutch oven. Cut bok choy diagonally into 1-inch pieces; separate green portions and stalks. Cook stalks in boiling water 2 minutes. Add green portions; cook 1 minute. Remove bok choy from water with a slotted spoon; place in a colander. Rinse under cold water; drain. Place in a bowl. Return water to a boil, and add soba. Cook 4 minutes...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Soba-With-Garlic-Chives-Mushrooms-and-Bok-Choy-337859
Spicy Beef With Shrimp and Bok Choy
Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved. Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring, until the shri...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Beef-With-Shrimp-and-Bok-Choy-280080
Bok Choy-Broccoli Stir-Fry
Heat oil in a large skillet or wok over medium-high heat. Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes. Add in broccoli and bok choy; stir-fry for 1-2 minutes. Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-Broccoli-Stir-Fry-81598
Baby Bok Choy with Braised Shiitake Sauce
Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps. Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baby-Bok-Choy-with-Braised-Shiitake-Sauce-237106
Bok Choy
Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender. Drain the water. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-238689
Chicken with Bok Choy and Baby Corn
Cut chicken across the grain into 1-inch-wide slices and toss with soy sauce, garlic, ginger, and 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over high heat until it shimmers, then cook chicken in 1 layer, without stirring, 2 minutes. While chicken cooks, cut bok choy crosswise into 1/2-inch pieces. Add to chicken (d...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-with-Bok-Choy-and-Baby-Corn-239265
Salmon Fillets With Bok Choy
Rub garlic & ginger on salmon. cook in butter and oil. Remove from heat and keep warm. Add baby bok choy, smeet chili sauce, lime juice and rind. Saute bok choy for a few minutes until it is to your liking. Add salmon fillets and coriander and heat through.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salmon-Fillets-With-Bok-Choy-153055
Chicken With Bok Choy and Mushrooms
combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug. place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute. meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-With-Bok-Choy-and-Mushrooms-176158
Bok Choy Salad
Melt margarine in large sauce pan. Roast noodles & almonds until lightly browned, stirring & turning often. Let cool, then add to bok choy. Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar. Pour over bok choy mixture & toss.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-Salad-311558
Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy
For stir-fry sauce: In a medium bowl, combine the chicken stock, fish sauce, and sugar. Stir until the sugar dissolves. For shrimp: Peel the shrimp and slice in half lengthwise. Remove any veins. Wash the shrimp under cold water, pat dry with paper towels, and set aside. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plantation-Shrimp-with-Shiitake-Mushrooms-and-Baby-B...
Korean Beef Bok Choy
Cut steak diagonally across the grain in 1/4 inch thick slices. Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink. Remove to a bowl. Repeat with another tsp oil and rest of meat. Add to bowl; stir in 2 Tbsp stir-fry sauce. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Korean-Beef-Bok-Choy-142480
Microwave Steamed Baby Bok Choy
Cut baby bok choy in 1/2 lengthwise, place side by side in shallow microwave proof dish with 2 to 3 tablespoons water. Cover loosely with plastic wrap. Microwave on high for 4 to 5 minutes or until tender and cooked through.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/kathleen-daelemans/microwave-steamed-baby-bok-choy-recipe/inde...
Beef Teriyaki with Bok Choy
1. Slice steak into strips. Put them into a large re-sealable plastic bag with the 1 cup of marinade. Squish around to be sure that all pieces are coated well. Refrigerate for at least 30 minutes but 2 hours is better. 2. Julienne the scallions, bell pepper and celery. Shred the bok choy (about the size used in cole slaw) 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Teriyaki-with-Bok-Choy/Detail.aspx
Baby Bok Choy Sauté With Mushrooms
Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes. Add garlic, cook for about 1 minute or until you start to smell the garlic. Add broth and pepper. Sauté until most of the broth has evaporated....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-Sauté-With-Mushrooms-272131
Bok Choy Dumplings
Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl. Puree tofu and egg whites in a food processor. Add this mixture to the bok choy. Add scallions to bok choy mixture. Combine the remaining ingredients, except for the wonton wrappers, in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-Dumplings-244075
Sweet and Sour Bok Choy
Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce. Steam bok choy until tender and coat with sauce.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sweet-and-sour-bok-choy-recipe/index.html
Bok Choy and Chicken
Wash bok choy very well. Slice across the leaf at about 1/2 inch intervals. Discard the bottom when you get to the part with no green on it. Drain thoroughly. Chop chicken breasts into 1/2 to 1 inch chunks. Heat oil in a wok or large, high-sided frying pan with a lid over medium heat. Whe...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-and-Chicken-84503
Bok Choy and Asparagus Stir Fry
In a small bowl, combine the chicken stock, mirin, honey, cornstarch and salt, and stir until smooth. Set aside. Place a wok over medium heat. Add the peanut oil and when hot, add the ham and stir-fry for 1 minute. Add bok choy and asparagus and stir-fry until crisp-tender, about 2 minutes. Add the stock mixture to the vegetables and stir to coat. Cook, stirring, until the vegetables have abs...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/bok-choy-and-asparagus-stir-fry-recipe/index.html
Par 3 Potatoes with Grilled Baby Bok Choy
Heat the oil in a deep-fryer to 350 degrees F. Heat grill. Grill bell peppers until it begins to char in a few spots. Grill bok choy, turning to grill on all sides until the stalks show signs of caramelization. Deep-fry red potato halves until the cut sides are golden and they are tender inside. Drain potatoes on paper toweling. Cut bell peppers into strips and slice tough stem end off the bo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/par-3-potatoes-with-grilled-baby-bok-choy-recipe...