Search results: 5 of 50 pages for artichoke
Parmesan Artichoke Casserole
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika. 3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Parmesan-Artichoke-Casserole/Detail.aspx
Artichoke, Cheese and Olive Antipasto
1. Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. 2. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate fo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Cheese-and-Olive-Antipasto/Detail.aspx
Bass in Artichoke and Tomato Broth
Cook onion in 2 tablespoons oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer, uncovered, stirring occasionally. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bass-in-Artichoke-and-Tomato-Broth-233970
Artichoke Heart Frittata
1. In a wide nonstick frying pan with an ovenproof handle, heat 1 tbsp. of the oil over high heat. Add onion and artichokes; cook, stirring often, for 1 minute. Then cover and cook until artichokes are tender to bite (3 to 4 more minutes). Stir in roasted peppers and mint; transfer to a bowl and keep warm. Wipe pan clean with a towel. 2. In a medium-size ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Heart-Frittata/Detail.aspx
Artichoke Pesto on Ciabatta
In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil. Spoon the pesto into the cups of an ice cube tray. Tapping the tray gently on the counter to remove a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-pesto-on-ciabatta-recipe/index.html
Bass in Artichoke and Tomato Broth
Cook onion in 2 tablespoons oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer, uncovered, stirring occasionally. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bass-in-Artichoke-and-Tomato-Broth-233970
Black Bean and Artichoke Burritos
1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture. 2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown. 3. Place tortillas in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Bean-and-Artichoke-Burritos/Detail.aspx
Hot Artichoke and Spinach Dip II
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. 2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. 3. Transfer the mixture to the prepared baking dish. Top ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Artichoke-and-Spinach-Dip-II/Detail.aspx
Tuna Tea Sandwiches
1. Place the olives, tomatoes, garlic, artichoke hearts and 1 tablespoon of the olive oil in a food processor. Pulse until coarsely chopped, adding up to 2 more tablespoons of olive oil if needed to make a spreadable paste. 2. Using a sharp knife, slice each tuna steak in half horizontally to create 4 steaks about 1/2 inch thick. Heat 2 tablespoons of the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Tea-Sandwiches/Detail.aspx
Cream of Artichoke Soup II
1. In a steamer or in a colander over boiling water, steam artichokes 45 minutes, until tender. 2. While artichokes are steaming, heat butter in a large pot over medium heat. Saute leeks in butter until translucent. Remove from heat. 3. Scrape the flesh from each artichoke leaf and place in the pan with the leeks. Scrape...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-of-Artichoke-Soup-II/Detail.aspx
Ital-Tuna Melts
1. Preheat the broiler. In a large bowl, mash the whole garlic clove with the teaspoon of coarse salt until a paste forms. Add the lemon zest and lemon juice and mix until combined. Add the artichoke hearts, tuna, onion, celery, tomatoes and basil to the bowl and dress with 3 tablespoons of the EVOO. Mash the tuna salad with a fork and season to taste with salt and pepper. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ital-Tuna-Melts/Detail.aspx
Cool Couscous Salad
Make the couscous according to the directions. Uncover and fluff with a fork. Transfer the couscous to a large bowl and let cool. To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint. Remove the breasts from the roast chicken - reserve the rest of the chicken for another use. Remove skin and cut the breasts into small pieces. Add the chicken to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/cool-couscous-salad-recipe/index.html
Antipasto Platter
1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese. 2. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Antipasto-Platter/Detail.aspx
Spinach Artichoke Feta Ball
1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Artichoke-Feta-Ball/Detail.aspx
Open Faced Chicken and Artichoke Ciabatta Sandwiches
1. Heat oven to 425 degrees F. Slice loaf in half horizontally. Place halves on baking sheet 2. Mix chicken, Parmesan, mayonnaise, artichokes, and pepper in medium bowl. Top bread evenly with chicken mixture. Arrange tomatoes over chicken mixture and top with cheese. 3. Bake 15 minutes or until cheese is melted and sandwich...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Open-Faced-Chicken-and-Artichoke-Ciabatta-Sandwiches/Detail.aspx
New Year Three-Bean and Artichoke Salad
1. Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/New-Year-Three-Bean-and-Artichoke-Salad/Detail.aspx
Sauteed Chicken with Artichokes and Capers
1. Rinse chicken and pat dry. Sprinkle lightly all over with salt and pepper. Place each breast half between sheets of plastic wrap; with a flat mallet or rolling pin, gently and evenly pound chicken to 1/4 inch thick. Peel off plastic wrap. 2. Pour oil into an 11- to 12-inch nonstick frying pan over high heat, tilting to coat pan bottom. When oil is hot,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Chicken-with-Artichokes-and-Capers/Detail.aspx
Hot Crab and Jalapeno Dip
1. Preheat oven to 375 degrees F (190 degrees C). 2. Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender. 3. In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Crab-and-Jalapeno-Dip/Detail.aspx
Green Goddess Salad
1. In a food processor or blender, combine mayonnaise, spinach, parsley, tarragon leaves, lemon juice, shallot, and anchovies. Whirl until very smooth. Pour into a small bowl and chill until serving time. 2. Remove and discard outer, wilted leaves on lettuce and radicchio. Cut lettuce and radicchio lengthwise through core into 4 equal wedges. Remove and d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Goddess-Salad/Detail.aspx
Romantic Chicken with Artichokes and Mushrooms
1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside. 2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Romantic-Chicken-with-Artichokes-and-Mushrooms/Detail.aspx