Search results: 5 of 28 pages for food mill
Mole Negro Oaxaqueno: Oaxacan Black Mole
In a 2 gallon stockpot, heat 5 quarts water and onions, celery, and carrots to a boil. Add chicken pieces and poach, covered, over low heat for about 35 to 45 minutes, until cooked through and juices run clear when pierced with a fork. Remove the meat from the stock. Strain and reserve the stock. Heat 2 quarts of water in a kettle. On a 10-inch dry comal, griddle, or in a cast-iron frying pan, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/mole-negro-oaxaqueno-oaxacan-black-mole-...
Mashed Potatoes
In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Do not cover. Lower the heat to maintain a simmer and cook until fork tender, about 45 minutes. Drain the potatoes and return them to the pan. Swirl the pan over medium heat until the skins are dry, about 1 minute. Halve the potatoes crosswise. Put the halves in a ricer ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/how-to-boil-water/mashed-potatoes-recipe/index.html
Sugar Free Pear Butter
In a kettle, combine water and half the lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring to a boil. Reduce heat to medium; cook until pears are soft,about 20 minutes, stirring occasionally. Cool. Press throu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sugar-Free-Pear-Butter-333061
Yukon Gold and Edamame Mash
In a saucepan, add the potatoes and enough cold water to cover; bring to a boil over medium-high heat. Season with salt; decrease heat to medium-low, and simmer until tender, about 20 minutes. Add in the edamame and cook until tender, about 5 minutes; drain well in a colander. Meanwhile, heat the milk and butter in a small saucepan over l...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yukon-Gold-and-Edamame-Mash-330936
Paprika Hendl
Cut chicken into serving pieces, and salt. Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken. Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended. Put sauce through sieve, food m...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Paprika-Hendl-322000
Chive and Garlic Mashed Potatoes
Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a ti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chive-and-garlic-mashed-potatoes-recipe2/index....
Polish Tomato Soup - Zupa Pomidorowa
Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft. Rub mixture through a sieve or food mill. Place in a soup pot, add broth and heat. Combine flour and 1/4 cup cold water, add to the soup. Add salt to taste and sugar and bring to a boil. Remove from he...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polish-Tomato-Soup---Zupa-Pomidorowa-140598
Black Grape Foam
Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through. Refrigerator. Make simple syrup by heating sugar and water until clear and refrigerator. When ingredients are cold, add simple syrup to grape pulp. Add lemon juice and zest and stir to mix well. Whip cream to soft peaks and fold into cold grape mixt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/black-grape-foam-recipe/index.html
Green Gnocchi with Asiago: Gnocchi con Caduta Del Formaggio
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, mash together the Gorgonzola and butter until smooth. Add the grappa and simmer 4 minutes. Place the gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss the gnocchi over medium heat, add Asiago and chives. Pour into a warmed bowl, and serve. Green Gnocchi: 2 pound...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/green-gnocchi-with-asiago-gnocchi-con-caduta-del-...
Celery Root and Apple Puree
Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring occasionally, until they begin to soften, about 4 to 5 minutes. Add the cider and tightly cover the pot. Simmer over low heat (I pull the pot halfway off the heat) for 30 to 40 minute...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Celery-Root-and-Apple-Puree-339320
Potato Ravioli Stuffed with Meat: Ofelle Triestine
Boil the potatoes whole in water until very tender. Drain and, while still warm, peel, and run through a ricer or food mill. Place the potatoes in a large bowl and add the egg, a pinch of salt, and enough flour to make a dough that is the same consistency of gnocchi dough. Knead the dough for 5 minutes, then let rest for 30 minutes. In a large saute pan, heat the olive oil over high heat, then ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-ravioli-stuffed-with-meat-ofelle-triestine...
Beg for More Divine Potato Purses
Preheat the oven to 350 degrees F. Clean the potatoes under cold running water. Prick them with a fork, and place on a baking dish and bake for 1 hour, or until a knife slides through nice and clean without any resistance. Remove skins, they should just slip right off. Put the potatoes through a food mill. Put potatoes in a bowl and add egg yolks, flour, cinnamon, and salt and mix until combine...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/beg-for-more-divine-potato-purses-recipe/index.html
Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions
Allow the cooked potatoes to cool slightly, then carefully peel while holding potato with a kitchen mitt. While still hot, puree potatoes through a ricer or food mill into a large mixing bowl and allow to cool completely before proceeding. Add the cheese, egg, salt and pepper and mix well. Gradually add in enough flour to form a smooth, slightly sticky dough. Briefly knead the dough to incorpor...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/gnocchi-with-a-garlic-cream-sauce-and-balsamic-...
Chive and Garlic Mashed Potatoes
Put the cut potatoes into a large pot, cover them with cold water, and add salt and 2 bay leaves. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well and remove the bay leaves. Meanwhile, in a small pot heat the cream, butter, garlic, thyme, and remaining bay leaves. While the potatoes are still warm, press them through a potato ricer or food mill i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chive-and-garlic-mashed-potatoes-recipe/index.html
Deviled Eggs
Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl. Blend in the mayo, butter, pickle and salt and pepper. Put mixture in pastry bag or zip lock bag and fill egg whites.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Deviled-Eggs-164105
Tomato Sauce for Spaghetti and Meatballs
In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michele-urvater/tomato-sauce-for-spaghetti-and-meatballs-recip...
Chili Paste (Puree)
Remove the stems and seeds from your choice of dried chiles. Pour boiling water over the chiles to cover and soak 30 minutes. Drain the chiles and puree them thoroughly in a food mill or food processor fitted with a metal blade. If you use a food mill, the result will be a smooth paste. If you use a food processor, you may want to press the paste through a sieve to produce a totally smooth...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chili-paste-puree-recipe/index.html
Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
Place the onion, carrot, and celery with the canola oil in a medium saucepan and saute over high heat for 10 minutes or until golden brown and caramelized. Deglaze the pan with the port wine and red wine and cook until most of the wine has been absorbed. Add veal stock and simmer for 1 hour. Strain, return to the saucepan and add thyme and parsley, simmer for 5 minutes. Strain the thyme and par...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/wood-grilled-buffalo-tenderloin-wit...
Keahole Lobster in an Asian Broth
Preheat oven to 350 degrees F. Combine all ingredients for Broth and simmer for 30 minutes. Cook the lobster in the boiling broth for 8 minutes, cool and remove the lobster from its shell, cut the tail lengthwise and chop the claws and knuckles finely. Finely strain the broth and reserve hot. In a food processor, mix the cream, eggs, chopped lobster parts, sea salt and white pepper. Pour t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/keahole-lobster-in-an-asian-broth-recipe/inde...
The Definitive Mashed Potato with Roasted Garlic
Start with the roasted garlic: Preheat the oven to 350 degrees F. Peel the outermost layers of skin off the heads of garlic. Cut off the top 1/3 of the heads to open the cloves. Heat olive oil in a large oven-safe saute pan over medium heat. Add garlic, cut sides up, and saute for about 10 minutes. Season with salt and pepper. Transfer pan to the oven and roast for 15 minutes. Remove from hea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/the-definitive-mashed-potato-with-roasted-ga...