Search results: 4 of 50 pages for swiss
Stuffed Shells with Swiss Chard and Mozzarella
1. Preheat oven to 375 degrees F. Cook pasta according to package directions. Drain, then rinse with cold water. 2. Meanwhile, prepare the filling: Remove chard stems; finely chop and set aside. Cut leaves crosswise into strips and set aside. 3. In a medium frying pan, cook onion and garlic in olive oil over medium heat unt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Shells-with-Swiss-Chard-and-Mozzarella/Detail.aspx
Barley and Lentil Soup with Swiss Chard
Heat oil in heavy large nonreactive pot over medium-high heat. Add onions and carrots; sauté until onions are golden brown, about 10 minutes. Add garlic and stir 1 minute. Mix in cumin; stir 30 seconds. Add 10 cups broth and barley; bring to boil. Reduce heat; partially cover and simmer 25 minutes. Stir in tomatoes with juice and lentils; cover and simmer until barley and lentils are tender, ab...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Barley-and-Lentil-Soup-with-Swiss-Chard-231578
Slow Cooker Kielbasa Stew
1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds. 2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Kielbasa-Stew/Detail.aspx
Swiss Cherry Bruschetta
1. In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy. 2. Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cherry-Bruschetta/Detail.aspx
Easy Ham and Cheese Appetizer Sandwiches
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard. 3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Ham-and-Cheese-Appetizer-Sandwiches/Detail.aspx
Chicken Pot Pies with Puff Pastry
1. Preheat oven to 400 degrees. Spray 4 small, oven-proof bowls with cooking spray. 2. In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pot-Pies-with-Puff-Pastry/Detail.aspx
Chicken Cordon Bleu Fondue
1. On a work surface, make sandwiches using 2 of the chicken breast cutlets for each: layer 1 of the cutlets, a slice of Swiss cheese and a slice of ham, then another slice of cheese and a slice of chicken. Fasten the sandwiches in the center with a toothpick. 2. On a plate, mix the 1/2 cup of flour with the paprika and season with 1/2 teaspoon of salt an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Cordon-Bleu-Fondue/Detail.aspx
Swiss Onion Crescents
1. Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Onion-Crescents/Detail.aspx
A Great Pepper Salad
1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/A-Great-Pepper-Salad/Detail.aspx
Bite-Size Crab Quiches
1. Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup. 2. Bake at 375 degrees F for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bite-Size-Crab-Quiches/Detail.aspx
Ham and Swiss Stromboli
1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. 2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350 degr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Swiss-Stromboli/Detail.aspx
Pear and Prosciutto Pizza
1. Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. 2. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork. 3. Place the pears in a bowl ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pear-and-Prosciutto-Pizza/Detail.aspx
Italian Ribollita (Vegetable and Bread Soup)
1. Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and cook 5 minutes more. Pour in the hot water to cover the vegetables. Stir in the Swiss chard, Savoy cabbage, and kale. Cover, reduce heat to medium, and simmer for 1 hour. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Ribollita-Vegetable-and-Bread-Soup/Detail.aspx
Quick Wine and Cheese Puff
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate. 2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top. 3. Bake for 30 to 35 minutes, or until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Wine-and-Cheese-Puff/Detail.aspx
French Onion Soup VIII
1. In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges. 2. Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/French-Onion-Soup-VIII/Detail.aspx
Swiss Potato Pancake
1. In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Potato-Pancake/Detail.aspx
Sour Cream Chicken Quiche
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill. 2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Chicken-Quiche-2/Detail.aspx
Sauerkraut and Swiss Sausage Balls
1. Preheat oven to 350 degrees F. Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. Place on ungreased baking sheet; bake 15 minutes. Drain on paper towels; cool slightly. 2. Increase oven temperature to 400 degrees F. To prepare dough, combine cheese, flour, butter, mustard and caraway seeds, if desired; mix w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauerkraut-and-Swiss-Sausage-Balls/Detail.aspx
Pepperoni Pizza Quiche
1. Bake unpricked pastry shell at 375 degrees F for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. in a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. Bake for 25-30 minutes or until a knife inserted near the center comes out clean. 2. Meanwhile, in a skillet, saute onion in oil until tender. Stir in the tomatoes, thyme...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pepperoni-Pizza-Quiche/Detail.aspx
Swiss Chard, Raisin, and Pine Nut Tart
Bring raisins and water to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Drain in a colander, then pat dry with paper towels. Put oven rack in middle position and preheat oven to 400°F. Blanch chard in a large pot of boiling salted water, uncovered, stirring occasionally, until tender...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-Raisin-and-Pine-Nut-Tart-236407