Search results: 4 of 50 pages for sesame noodles
Crunchy Tossed Salad
1. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl; add dressing and toss. Top with chow mein noodles.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crunchy-Tossed-Salad/Detail.aspx
Pad Thai with Pork
In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside. In a medium mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well. In a small mixing bowl, whisk the fish sauce, lemon juice and sugar. Set aside. Preheat a wok or large skillet over high heat. Pour in half the peanut oil and heat (but do not bring oil to smo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/pad-thai-with-pork-recipe/index.html
Asian Flank Steak Stir-Fry
1. In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside. 2. In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep war...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Flank-Steak-Stir-Fry/Detail.aspx
Soba Noodle-Vegetable Salad
Boil noodles according to package directions. Drain and cool. In a medium to large bowl, combine noodles, shallot, carrot, pepper, basil, mint, and cilantro. Combine all dressing ingredients, season with salt to taste, add to noodle mixture, and toss lightly. Snap off Bibb lettuce leaves and wash and dry. To serve, scoop spoonfuls of noodle salad into the lettuce leaves.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/soba-noodle-vegetable-salad-recipe/index.html
Fresh Crab Springrolls
Preheat the fryer to 360 degrees F. In a small mixing bowl, add the noodles. Season the noodles with sesame oil, soy sauce, salt, green onions and black pepper. Mix thoroughly. Bring water to a boil in a 10-inch saute pan and remove from the heat. Submerge each spring roll wrapper, 1 at a time, in the hot water, moving it around in the water until soft and pliable, 10 to 15 seconds. Remove an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-crab-springrolls-recipe2/index.html
Asian Slaw
In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld. Serve garnished with additional fried noodles.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/asian-slaw-recipe/index....
Honey Game Hens
Rinse hens, trim off excess fat, and pat dry; place in bowl. Put garlic and ginger in food processor and process until nearly smooth. In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger. Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times. Preheat oven to 350 degrees F. Place game hens in shallow r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/honey-game-hens-recipe/index.html
Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
Prepare barbecue (medium-high heat). Combine first 3 ingredients; add Asian sesame oil and toss to coat. Sprinkle with salt and pepper. Grill vegetables until tender, turning often, about 7 minutes for eggplant and mushrooms and 5 minutes for green onions. Transfer mushrooms and onions to cutting board; cool slightly. Slice mushrooms and onions. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Salad-with-Eggplant-Sugar-Snap-Peas-and...
Chinese Seafood Hot Pot
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a lar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-seafood-hot-pot-recipe/index.html
Fresh Crab Springrolls
Preheat the fryer. In a small mixing bowl, add the noodles. Season the noodles with sesame oil, soy sauce, salt, green onions and black pepper. Mix thoroughly. Bring water to a boil in a 10-inch saute pan and remove from the heat. Submerge each spring roll wrapper, 1 at a time, in the hot water, moving it around in the water until soft and pliable, 10 to 15 seconds. Remove and lay on the par...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-crab-springrolls-recipe/index.html
Napa Cabbage Noodle Salad
1. In a large bowl, mix the chopped cabbage, sesame seeds, almonds and olive oil. Chill 30 minutes before serving. 2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth. 3. Just before serving toss the dressing and noodle/cabbage mixture together.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Napa-Cabbage-Noodle-Salad/Detail.aspx
Crunchy Cabbage Salad
1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crunchy-Cabbage-Salad/Detail.aspx
Fugi Salad
1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted. 2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles. 3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fugi-Salad/Detail.aspx
Mongolion Lamb Hot Pot
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the lamb into paper-thin, bite-size slices. Arrange the noodles, lamb and vegetables on a large platter. Cover and chill until ready to cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mongolion-lamb-hot-pot-recipe/index.html
Ants in a Tree
Bring a large pot of salted water to a boil over high heat. Add the noodles and bring back to a boil. Boil for 1 minute for cellophane noodles and 2 to 3 minutes for angel hair pasta. Drain in a colander and rinse under running water. Set aside. Stir the pork with 2 tablespoons of the soy sauce, the sesame oil, the cornstarch, and 1/2 of the scallions in a small bowl. Heat the vegetable oil i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/ants-in-a-tree-recipe/index.html
Bok Choy Salad
1. Combine bok choy and green onions; cover and chill. 2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. 3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. 4. Before serving, combine the cabbage mix...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bok-Choy-Salad/Detail.aspx
Oriental Oven Omelet
1. Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside. 2. Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oriental-Oven-Omelet/Detail.aspx
Chicken Stir Fry
In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to pork mixture and bring to a boil over medium-h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chicken-stir-fry-recipe/index.html
Lap Salad
1. Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lap-Salad/Detail.aspx
Oriental Cold Noodle Salad
1. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside. 2. Pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, peanuts, and cilantro. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oriental-Cold-Noodle-Salad/Detail.aspx