Search results: 4 of 4 pages for finish cabbage
Tacos De Pollo
TO POACH THE CHICKEN:(or for a short-cut pick up a rotisserie chicken and shred it.). Cut the chicken breast in half. Put the chicken in a pot, cover with broth. Add water if needed. Cover and bring to a simmer. Continue simmering until chicken is just tender but not soft, about 25 minutes. Set aside to co...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tacos-De-Pollo-234912
Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft. Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit. Add onion, cabbage, carrots and cook for 2-3 minutes. Add fish cake and simmer for another 1-2 minut...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Korean-Rice-Cake-in-a-Spicy-Sauce-(Ddeok-Bok-Ee)-221979
Red Sky Cashew-Encrusted Tuna
Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage. Let it marinate at least 1 hour. Dredge tuna steak in cashews. Heat olive oil in saute pan. When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak. Heat bean and noodle salad in saute pa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Sky-Cashew-Encrusted-Tuna-40031
Crespelli "Short Stacks" with Shredded Chicken and Balsamic BBQ Sauce
Make the sauce: Heat the olive oil in a saucepan over medium-low heat. Add the garlic and saute until it is golden. Whisk in the ketchup, vinegar, honey, soy sauce, and espresso. Simmer gently for 5 minutes to blend the flavors. Remove from the heat. Season with salt and pepper, to taste and stir in orange zest. You should have about 2 cups of sauce. Reserve a few tablespoons of sauce for serv...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/crespelli-short-stacks-with-shredded-chicken...
Memphis Chicken With Coleslaw and a Potato Stack
In a large bowl mix together the chicken fillets, smoked paprika, sugar, mixed herbs, garlic, wine vinegar and 3 tablespoons of olive oil. Season with salt and freshly ground pepper, Cover and marinate in the fridge for 2-4 hours. Preheat the oven to 400°F First make the potato stack. Layer the par-boiled potato slices in a well-buttered 20cm spring-form ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Memphis-Chicken-With-Coleslaw-and-a-Potato-Stack-236700
Celebration Spiced Baked Ham With Orange and Marmalade Glaze
If the ham or gammon needs soaking, place in cold, clean water and soak overnight or for up to 24 hours. Boiling the Ham:. Place ham joint in a roomy saucepan - there should be plenty of space to add the liquids plus the vegetables and spices. Stick the cloves into the onion halves - 5 cloves in each half. Pour in the cider...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Celebration-Spiced-Baked-Ham-With-Orange-and-Marmalade-Glaze-262247
Mustard Cream Sauce for Corned Beef
Note: Chef Jacobs makes this sauce using the same broth in which his corned beef and vegetables have been cooked. Alternatively, substitute 2 teaspoons of concentrated "Better Than Bouillon" Ham Base (available at most grocery stores) mixed with 2 cups of water. To make the roux, melt the butter in a small saute pan, then slowly stir in the flour and cook over low heat for 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mustard-Cream-Sauce-for-Corned-Beef-214690
Blackened Salmon Poor Boy Sandwiches
Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 teaspoons of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary (depending on your preference); put aside till later. Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes, s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Blackened-Salmon-Poor-Boy-Sandwiches-211944
Tibetan Style Seitan Burritos
Cut the Seitan into strips 1 by 1/2 inch. Preheat oven to 350°F Grease a 8 inch baking dish. Saute the onions until just soft [for about 5 minutes.] Add garlic, ginger and salt and cook for a minute or two more. Add the cabbage and cook until the cabbage is limp. Stir frequently. Now add the chili paste, carrots and seitan. Cook until ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tibetan-Style-Seitan-Burritos-201755
Eastern Nc Collard Greens
Using large nonreactive pot, bring water, vinegar, salt, red pepper flakes & ham hocks to a boil. Reduce heat to simmer, cover pot & simmer 2 hours until ham hocks are falling apart. Cool liquid & ham hocks. Pick bones from meat & skin - chop both roughly & return to pot. Bring liquid to simmer & lay the collard stalks in t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Eastern-Nc-Collard-Greens-186466
Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot
Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours. Or for non crock pot:. First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Clove-&-Orange-Silverside/Corned-Beef-(Slow-Cooker/Crock-Pot-183354
Chinese Egg Rolls
Brown pork with ginger and garlic in pan; drain any grease. Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well. In large bowl combine cabbage mix and green onions. Pour hot meat over vegetables and stir well. Let cool slightly. Lay wrap in front of you so that it looks like a diamond. Plac...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Egg-Rolls-134053
Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw
In a large bowl, season the ground beef with fajita seasoning, parsley and green onions and mix well. After the seasonings are fully mixed in with the ground beef, form it into patties. In a medium sized grill pan, cook the beef patties until they are browned throughout. Heat olive oil in a separate saute pan and add mushrooms, stirring frequently. Add chicken stock, salt and pepper to the pa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-fight/magic-mushroom-burgers-with-deep-fried-sweet-potato...
Chow Mein Spring Rolls
Brown mince and onion in large frypan. Add soy sauce,curry powder and chicken noodle soup. Stir in water. Add carrot, beans and then cabbage. Cover and let simmer for one hour; stirring occassionally. When cooked,leave it to cool completely. Place one spring roll wrapper so corner is faci...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chow-Mein-Spring-Rolls-103113
Dads Egg Rolls
Cut pork into large chunks and boil till done about 15 minutes, then shred in a food processer. Then set aside. In a Wok or a large deep sided skillet add Garlic, Sesame oil, Olive oil, and Ginger, and saute about 1 or 2 minutes. Now add shredded Cabbage and carrots and stir fry till almost translucent, about 5 to 10 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dads-Egg-Rolls-98332
Schweinshaxe (Pork Knuckles)
Slash the fat (skin) with a sharp knife (or get the butcher to do it for you). Rub salt into the skin and into the slits. Place in a roasting tin with a cup or 2 of water. Roast in oven at 200/220 for 3 hours. Every half hour turn over the knuckles and make sure the water does not evaporate. Replenish as necessary. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Schweinshaxe-(Pork-Knuckles)-334387
Shrimp Egg Foo Yong (((Low Cal, Fat & Carb)))
Place 2 Tablespoons of oil in a large skillet and cook the onions and cabbage over medium-high heat until tender. Remove from the heat, drain and set aside. In a bowl, whisk the eggs and add soy sauce, salt, pepper, garlic powder, drained cabbage mixture and sliced bamboo shoots. In a non-stick pan, over medium-high heat, add 2 Tablespoons o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-Egg-Foo-Yong-(((Low-Cal,-Fat-&-Carb)))-91936
Five Chile Strip Steak with Corned Beef Hash, Onion Pickle and Hot Country Mustard Sauce
Excluding the steaks, puree all the ingredients in a food processor until smooth. Marinate the steaks for about 15 to 20 minutes in the puree and set aside. On a hot grill, cook the steaks, about 3 minutes on each side for medium rare. Let rest for 3 minutes. Corned Beef Hash: 2 large Yukon gold potatoes, cut julienne with the skin on 2 tablespoons canola oil 1 large onion, cut jul...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/five-chile-strip-steak-with-corned-beef-hash-onion-p...