Search results: 4 of 50 pages for artichoke
Yummy Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan. 3. Bake for 25 minutes or until bubbly and slightly browned. Se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Artichoke-Dip/Detail.aspx
Bacon Wrapped Artichoke Hearts
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick. Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bacon-wrapped-artichoke-hearts-recipe/index.html
Artichoke Dip I
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. 3. Bake 30 minutes, or until the surface is lightly browned and bubbly. 4. Sprinkle with pap...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Dip-I/Detail.aspx
Garlic and Artichoke Pizza
1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan. 2. Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add ar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-and-Artichoke-Pizza/Detail.aspx
Warm Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish. 3. Bake in the preheated oven 15 minutes, or until lightly brown on top.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Artichoke-Dip/Detail.aspx
Tomato and Artichoke Tart
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside. Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside. Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasonin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/tomato-and-artichoke-tart-recipe/index.html
Linguine Avgolemono with Artichoke Hearts and Green Beans
Place yolks in medium bowl. Gradually whisk in lemon juice, then cream. Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain past...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linguine-Avgolemono-with-Artichoke-Hearts-and-Green-...
White Bean and Artichoke Salad
1. In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil. 2. In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat. 3. Cover and chill in refrigerator for several hours or overnight, stirring occasi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Bean-and-Artichoke-Salad/Detail.aspx
Shrimp Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika. 3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Artichoke-Dip/Detail.aspx
Six Cheese Italian Spinach Artichoke Dip
1. PREHEAT oven to 350 degrees F. 2. COMBINE spinach, artichoke hearts, mayonnaise, sour cream and salt in large bowl; stir well. 3. ADD seasoned cheese; stir to blend. Spoon mixture into medium baking dish; bake uncovered for 30 minutes, or until cheese is melted. 4. SPRINKLE with tomatoes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Six-Cheese-Italian-Spinach-Artichoke-Dip/Detail.aspx
Artichoke Bruschetta
1. Preheat the broiler. 2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. 3. Broil in the preheated oven 2 minutes, or until toppings are bubbly ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Bruschetta/Detail.aspx
Hot Spinach and Artichoke Dip
1. Preheat oven to 400 degrees F (200 degrees C). 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. 3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Spinach-and-Artichoke-Dip/Detail.aspx
Artichoke & Spinach Dip Restaurant Style
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. 3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-sty...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke--Spinach-Dip-Restaurant-Style/Detail.aspx
Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
1. Combine pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Four-Cheese-Ravioli-with-Artichoke-Hearts-Olives-and-Pesto-2/Detail.aspx
Hot Artichoke Dip
1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Bake in preheated oven for 30 minutes, or until l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Artichoke-Dip-2/Detail.aspx
Artichoke and Red Pepper Frittata
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture. Set a rack about 4 inches from the heat source; p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/artichoke-amp-red-pepper-frittata-recipe/index.html
Chicken And Artichoke Penne With A White Sauce
1. Cook pasta in a large pot of boiling water. Drain. 2. Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color. 3. Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-And-Artichoke-Penne-With-A-White-Sauce/Detail.aspx
Best Ever Hot Artichoke Dip
1. Preheat oven to 275 degrees F (135 degrees C). 2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Ever-Hot-Artichoke-Dip/Detail.aspx
Salami Heroes with Artichoke Spread
1. In a food processor or blender, combine the artichoke hearts, lemon juice, garlic and olive oil. Process until smooth and transfer to a medium bowl. Season with salt and pepper to taste. 2. Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Brush 1 tablespoon balsamic vinaigrette salad dressing on ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salami-Heroes-with-Artichoke-Spread/Detail.aspx
Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
Preheat oven to 425 degrees F. Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake scallops 10 to 12 minutes or until bread crumbs are deep golden and scallops are opaque. Heat a small skillet over ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baked-scallops-and-seared-tournedos-with-artichoke...