Search results: 3 of 17 pages for tri
Texas Style Chili
*NOTE: When working with chile peppers, always wear rubber gloves and be careful not to touch your eyes or skin. Wash all utensils and cutting surfaces well with hot, soapy water before proceeding. In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jala...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/texas-style-chili-recipe/index.html
Rainbow Pasta Salad II
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. 2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rainbow-Pasta-Salad-II/Detail.aspx
Corn Pasta Salad
1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. 2. Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-Pasta-Salad/Detail.aspx
Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
Place lamb in a bowl, coat with yogurt, cover and marinate in the refrigerator for at least 2 hours, preferably overnight. Begin preparing rice by soaking in water for 20 minutes. Drain and set aside. Prepare masala 1 by grinding together garlic clove and ginger to a fine paste. This can be done through the feed tube of a running food processor and finished with a mortar and pestle or molache...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dinner-impossible/yogurt-marinated-lamb-with-tri-masala-and-ba...
Meatball Heros with Tri-Colored Peppers
Preheat the broiler. Heat the oil in a large skillet over a medium heat. Add the onions, peppers, and salt and saute for 15 minutes, stirring occasionally. Cut the bread into quarters crosswise and cut each quarter in half, being careful not to cut all the way through, so the 2 haves stay connected. Scoop the soft center out of the bread. Put the bread, open-faced, on a baking sheet. Place 1...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/meatball-heros-with-tri-colored-peppers-recipe2/...
Seafood Pasta Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain. 2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost. 3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, sal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Pasta-Salad/Detail.aspx
Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli
1. Preheat grill to medium-high. Using tongs, place bell peppers on grill. Cook on each side for 3 to 4 minutes or until skins are lightly charred (about 12 to 16 minutes total grilling time). Transfer bell peppers to a baking dish and cover with plastic wrap; cool for about 20 minutes. 2. Place garlic and salt in large serving bowl; mash garlic to a past...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tri-Color-Peppers-with-Whole-Wheat-Chicken-and-Prosciutto-Ravioli/D...
Green Tomato Pasta Toss
1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes. 2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain. 3. Toss pasta...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Tomato-Pasta-Toss/Detail.aspx
Peruvian Lomo Saltado
1. Prepare the bag of French fries according to package directions. 2. While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peruvian-Lomo-Saltado/Detail.aspx
Spicy Tangerine Beef
In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator. Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined. In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for ano...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/spicy-tangerine-beef-recipe/index.html
Kielbasa and Bow Ties
1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes. 2. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kielbasa-and-Bow-Ties/Detail.aspx
Garden Pasta Salad
1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. 2. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl. 3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix wel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Pasta-Salad/Detail.aspx
Boeuf Bourguignonne "Gusteau"
In a large saute pot, cook the bacon until crisp over medium heat. While the bacon is cooking, season the beef cubes with Smokey Rotisserie seasoning and coat with flour. Remove the cooked bacon to a utility platter and add the floured beef cubes to the pot. Allow the beef cubes to sear undisturbed for about 2 minutes before turning, to allow the flavors to integrate into the surface of the mea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/boeuf-bourguignonne-gusteau-recipe/index.html
Teriyaki Tri Tip
Combine all ingredients in a Freezer bag. Marinate Tri tip for at least 24 hours. Cut Tri tip into steaks and grill.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Teriyaki-Tri-Tip-48828
Oak Wood Tri-Tip
Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor. Mix the seasonings together in a small bowl and sprinkle onto the tri-tip. Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling. Preheat the grill using oak wood. Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gent...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/oak-wood-tri-tip-recipe/index.html
Tri-Tip Rub
1. Preheat an outdoor grill for high heat and lightly oil grate. 2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip. 3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tri-Tip-Rub/Detail.aspx
Grilled Tri -Tip Beef
Fire up the grill. Oil the grate. Cook the tri-tip about ten minutes on each side for medium rare. Move if flare ups occur. Transfer to a cutting board and let rest for 5 minutes. Carve thin against the grain.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Tri--Tip-Beef-122762
"Santa Maria Style BBQ" Oakwood Grilled Tri-tip
Heat a grill to low. Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/santa-maria-style-bbq-oakwood-grilled-tri-...
Tri-Tip Cabernet Stew
In a large mixing bowl, combine soy sauce, Splenda, Cabernet Sauvignon, garlic, pepper and ginger. Cut tri-tip into cubes and add to mixing bowl. Stir and mix well. Refrigerate for 30 minutes, stir and mix again, then let sit for another 30 minutes. Peel yams and cut into half inch thick rounds. Slice onion into 4 slices. W...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tri-Tip-Cabernet-Stew-194091
Grilled Tri-Tip Steak
Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated. Heat a grill on high. Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes. Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/grilled-tri-tip-steak-recipe/index.html