Search results: 3 of 50 pages for shrimp
Grilled Shrimp with Sweet Bell Pepper Sauce
1. Pour almonds into a baking pan. Bake at 350 degrees F until almonds are golden, about 10 to 12 minutes. Pour from pan and set aside to cool slightly. 2. In a blender or food processor, combine almonds, roasted peppers, garlic, 2 tbsp. olive oil, vinegar, paprika, cumin, cayenne, and 1/4 tsp. salt. Whirl until smoothly pureed. Transfer to a serving bowl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Shrimp-with-Sweet-Bell-Pepper-Sauce/Detail.aspx
Shrimp with Garlic Cream Sauce over Linguine
1. Whisk together water and Coffee-mate until smooth. 2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic. 3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-with-Garlic-Cream-Sauce-over-Linguine/Detail.aspx
Shrimp and Asparagus Casserole
1. On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-qt. casserole, arran...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Asparagus-Casserole/Detail.aspx
Sweet-and-Sour Skewered Shrimp
1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. 2. Drain and discard marinade. Thread the shrimp, green peppers and mushroom...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Sour-Skewered-Shrimp/Detail.aspx
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Preheat the oven to 500 degrees F. Mix vanilla seed, sugar, and rum together in a large bowl. Add the pineapple and marinate for 15 minutes. Cook pineapple with melted butter in large pan over medium-high heat in batches until pineapple has caramelized. Cool and cut into small diced pieces. Set aside. Cut tails lengthwise and crack shell. Pull out meat but keep tail attached at tail end. Season...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/glazed-sugar-loaf-pineapple-lobster-salad-gar...
Orzo Shrimp Stew
1. In a large nonstick skillet or saucepan, bring broth to a boil. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-Shrimp-Stew/Detail.aspx
Tangy Shrimp and Scallops
1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine th butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour, tur...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Shrimp-and-Scallops-2/Detail.aspx
Pineapple Shrimp Rice Bake
1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. 2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 35...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pineapple-Shrimp-Rice-Bake/Detail.aspx
Shrimp Scampi ala Norelllaura
1. Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes. Add the lemon juice, wine, and butter; continue cooking unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Scampi-ala-Norelllaura/Detail.aspx
Rotini with Shrimp
1. In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink. 2. In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rotini-with-Shrimp/Detail.aspx
Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
1. Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes. 2. While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Octopus-Soup-Caldo-de-Camaron-y-Pulpo/Detail.aspx
Shrimp Creole
1. In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until heated through. Serve with rice if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Creole-2/Detail.aspx
Shrimp Jambalaya
1. In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Jambalaya-2/Detail.aspx
Veggie Shrimp Fettuccine
1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Veggie-Shrimp-Fettuccine/Detail.aspx
Shrimp Salad with Cucumber and Mint
Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator. Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped. In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine. This will keep in the refrigerator in an airtight container for up to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/shrimp-salad-with-cucumber-and-mint-recipe/index...
Sweet and Spicy Shrimp
1. Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside. 2. Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender. 3. Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Spicy-Shrimp/Detail.aspx
Linguini with Shrimp
Bring a large pot of water to a boil. Add the linguini and cook according to the directions on the box. Drain, reserving 1 cup of the cooking water. Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon j...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/linguini-with-shrimp-recipe/index.html
Asian Shrimp Bisque with Shrimp Toast
Set a deep, wide pot over medium-high heat and add the olive oil. Once the oil is hot, add the onions, carrots and celery. Saute, stirring, until the vegetables are lightly caramelized, about 7 to 8 minutes. Add the leeks, ginger and garlic and saute, stirring occasionally for 1 minute. Add the tomato paste to the pan and cook until the vegetables are well coated about 2 to 3 minutes. Add the s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-shrimp-bisque-with-shrimp-toast-recipe/in...
Citrus Grilled Shrimp over Greens
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high. Skewer shrimp on metal or wooden skewers or place in a grilling basket. Set aside. Zest lime, then slice in half and place on grill. In a small bowl, whisk together orange juice, lime juice, oil, mustard, lime zest, salt, and black pepper. Remove 3 tablespoons of citrus mixture and brush all over shr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/citrus-grilled-shrimp-over-greens-recipe/index.html
Slippery Shrimp
1. Heat peanut oil in a wok to 375 degrees F (190 degrees C). 2. Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and quickly fry until golden brown, about 45 seconds. When done, drain shrimp, and set aside. 3. Pour all but 1 tablespoon of oil from the wok, then stir in the garlic, ginger, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slippery-Shrimp/Detail.aspx