Search results: 3 of 27 pages for coconut shrimp
Shrimp Red Thai Curry
1. In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently. 2. Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Red-Thai-Curry/Detail.aspx
Grilled Shrimp and Green Papaya Salad
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend. Reserve 1/2 cup of dressing to marinate shrimp. Marinate the shrimp in 1/2 cup dressing for 20 to 30 minutes. Drain the shrimp from the marinade. Steam the shrimp until just cooked through, about 4 to 6 minutes. Adjust seasoning, if nece...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-shrimp-and-green-papaya-salad-recipe/in...
Shrimp and Coconut Rolls
Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl. Moisten kitchen towel. Squeeze out excess moisture and lay towel flat on work surface. Fill large bowl with warm water. Submerge 1 wrapper in water until begi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Coconut-Rolls-242117
Tequila Ceviche with Shrimp and Scallops
Add all the ingredients, except the coconut halves, into a large bowl. Cover with plastic wrap and place into refrigerator, allowing the ceviche to marinate. After about 20 to 25 minutes, pour the ceviche into coconut halves, if desired.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tequila-ceviche-with-shrimp-and-scallops-recipe...
Asian Shrimp Bisque with Shrimp Toast
Set a deep, wide pot over medium-high heat and add the olive oil. Once the oil is hot, add the onions, carrots and celery. Saute, stirring, until the vegetables are lightly caramelized, about 7 to 8 minutes. Add the leeks, ginger and garlic and saute, stirring occasionally for 1 minute. Add the tomato paste to the pan and cook until the vegetables are well coated about 2 to 3 minutes. Add the s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-shrimp-bisque-with-shrimp-toast-recipe/in...
Linguine with Shrimp and Scallops in Thai Green Curry Sauce
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain. Pat scallops and shrimp dry separately and season with salt. Heat remaining 1...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linguine-with-Shrimp-and-Scallops-in-Thai-Green-Curr...
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
1. In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside. 2. Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Stir-Fried-Shrimp-in-Cream-Sauce-Bhagari-Jhinga/Detail.aspx
Hot and Spicy Curried Shrimp
In a medium skillet or saute pan combine the turmeric, chiles, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and process...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/hot-and-spicy-curried-shrimp-recipe/index.html
Green Curry Shrimp with Noodles
Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute. Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Green-Curry-Shrimp-with-Noodles-232977
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Preheat the oven to 500 degrees F. Mix vanilla seed, sugar, and rum together in a large bowl. Add the pineapple and marinate for 15 minutes. Cook pineapple with melted butter in large pan over medium-high heat in batches until pineapple has caramelized. Cool and cut into small diced pieces. Set aside. Cut tails lengthwise and crack shell. Pull out meat but keep tail attached at tail end. Season...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/glazed-sugar-loaf-pineapple-lobster-salad-gar...
Grilled Shrimp with Coconut Curry Dip and Peanuty Noodles
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season shrimp all over with salt, black pepper and lemon and herb seasoning. Place shrimp on hot pan and cook 2 minutes per side, until bright pink and cooked through. In a medium saucepan, stirring with spoon, combine coconut milk, sugar, curry powder, and ginger. Set pan over medium heat and bring to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/grilled-shrimp-with-coconut-...
Banh Xeo Vietnamese "Crepe"
In a small bowl, soak the mung beans in warm water until they are softened, about 30 minutes. Drain the beans and transfer them to a blender. Add the coconut milk and puree until very smooth. Add the rice flour, sugar and turmeric; season with 1/2 teaspoon salt. Refrigerate the crepe batter for 1 hour. In a bowl, combine the pork and shrimp with the fish sauce, garlic, sugar and black pepper. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/banh-xeo-vietnamese-crepe-recipe/index.html
Pineapple Seafood Bowls
Set up the grill for direct cooking over medium heat and oil the grates. Skewer the shrimp, scallops, and cod on separate skewers and grill until just cooked through, about 3 to 5 minutes. Set aside. Cut the pineapples in half. Scoop the flesh from each pineapple to create a bowl, leaving the bottom portion in each pineapple bowl to hold the coconut milk mixture. Reserve the removed pineapp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/pineapple-seafood-bowls-recipe/index.html
Thai-Style Chicken and Rice Soup
Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole cilantro leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes. Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Style-Chicken-and-Rice-Soup-109019
Special Beef Rendang Curry
1. This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside. 2. Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the le...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Special-Beef-Rendang-Curry/Detail.aspx
Thai-Style Chicken and Rice Soup
Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole cilantro leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes. Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Style-Chicken-and-Rice-Soup-109019
Bahamian Fish Chowder
Combine the Scotch bonnet chile, green onion, and 1 teaspoon of the salt in a mortar and pestle or in the bowl of a food processor and process to a paste. Spread the mixture over the lobster meat and drizzle with the lime juice. Refrigerate while you prepare the stew. In a Dutch oven, heat the oil and, when hot, whisk in the flour. Cook, stirring constantly, until a light blond roux is formed,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/bahamian-fish-chowder-recipe/index.html
Thai Curry Soup
1. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside. 2. Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Curry-Soup/Detail.aspx
Penang Rice Salad
Wash rice in several changes of cold water in a bowl until water is clear, then drain well in a sieve. Combine with 3 cups fresh water in a 2 1/2-quart heavy saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff gently with a fork, then transfer 5 cups to a lar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Penang-Rice-Salad-232028
Seafood Mocequa
1. Toss fish and shrimp together with salt and pepper to taste; set aside. Heat dende oil in a large skillet over medium heat. Stir in onions and cook until softened and translucent. Add the garlic, and continue cooking until the onions turn golden brown. 2. Stir in tomato and cook for 5 minutes, then stir in the red and hot peppers; continue cooking unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Mocequa/Detail.aspx