Search results: 3 of 41 pages for breads
Ground Gyros Platter Deluxe
Preheat oven to 425 degrees F. Defrost spinach in microwave. Place fries in oven on a baking sheet. Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/ground-gyros-platter-deluxe-recipe/index.html
Spinach Dip With Cajun Pita Chips
1. In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour. 2. Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 8-10 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Dip-With-Cajun-Pita-Chips/Detail.aspx
Fougasse with Provencal Herbs
Pour 1 1/2 cups warm water into large bowl; sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Stir in 1 cup flour, 1 tablespoon herbes de Provence and sea salt, then 2 tablespoons oil until well blended. Mix in enough flour, 1 cup at a time, to form thick and slightly sticky dough. Turn dough out onto ligh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fougasse-with-Provencal-Herbs-101623
KRETSCHMAR® Greek Roast Beef Pita
1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/KRETSCHMAR-Greek-Roast-Beef-Pita/Detail.aspx
Italian Easter Bread
For step 1 (Making starter): Combine water and sugar in bowl of heavy-duty mixer. Stir in yeast. Let stand until yeast dissolves, about 10 minutes. Using rubber spatula, mix in flour (dough will be firm). Cover bowl with plastic wrap. Let starter rise until puffy, about 45 minutes. (Initially, the starter, or biga is firm and compact, but it softens and becomes puffy and spongy ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Italian-Easter-Bread-106404
Mediterranean Turkey Pita Fold
1. In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well. 2. In small bowl, mix ranch dressing and cucumber. 3. To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle ab...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Turkey-Pita-Fold/Detail.aspx
Fougasse with Provencal Herbs
Pour 1 1/2 cups warm water into large bowl; sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Stir in 1 cup flour, 1 tablespoon herbes de Provence and sea salt, then 2 tablespoons oil until well blended. Mix in enough flour, 1 cup at a time, to form thick and slightly sticky dough. Turn dough out onto ligh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fougasse-with-Provencal-Herbs-101623
Roasted Cherry Tomato and Fresh Herb Bread
Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Cherry-Tomato-and-Fresh-Herb-Bread-231272
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Heat oil in large nonstick skillet over medium-high heat. Add eggplant cubes and onions; sauté until soft and beginning to brown, about 9 minutes. Stir in garbanzo beans, cumin, and lemon juice. Sauté until heated through and flavors blend, adding enough garbanzo bean liquid by tablespoonfuls to moisten if mixture is dry, about 4 minutes. Stir in 3 tablespoons mint and 3 tablespoons feta cheese...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Feta-Garbanzo-Bean-and-Eggplant-Pita-Sandwiches-231600
Pronto Pita Pizzas
1. In a skillet, brown the turkey; drain. Add mushrooms, onion and garlic; cook until tender. stir in tomato sauce, fennel seed and oregano. cover and simmer for 10-15 minutes or until heated through. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pronto-Pita-Pizzas/Detail.aspx
Greek Pita Pizzas
1. Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Pita-Pizzas/Detail.aspx
Pocket Bread Calzones
1. Preheat oven to 400 degrees F. Heat 1 tablespoon of the oil in a wide nonstick frying pan over medium-high heat. Add onion, garlic, and mushrooms. Cover and cook until mushrooms give off juice (about 2 minutes). Uncover and continue cooking, stirring often, until mushrooms are browned (3 to 5 more minutes). 2. Meanwhile, in a bowl, stir together ricott...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pocket-Bread-Calzones/Detail.aspx
Falafel Sandwiches with Sesame Mint Yogurt Sauce
In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside u...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/falafel-sandwiches-with-sesame-mint-yogurt-sauc...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
Wrap pitas in foil and warm in a low oven. Thinly slice the cooked lamb. In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low. Add the sliced lamb to reheat while keeping it moist. To a second skillet over moderate heat add oil, 1 turn of the pan, diced tomatoes and scallions. Heat tomatoes and onions through, 2 minutes. Season with salt and pepper th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/lamb-pitas-with-tomato-scallions-and-mint-yogurt-d...
Herbed Toasted Pita Salad
Preheat the oven to 375 degrees F. Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside. In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate. Toss the lettuce, parsley, scallions, mint, cucumber, and toma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/herbed-toasted-pita-salad-recipe/index.html
Pita Pizzas
1. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese. Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pita-Pizzas/Detail.aspx
Confetti Scrambled Egg Pockets
1. In a large nonstick skillet, saute the corn, green pepper, onion and pimientos in butter for 5-7 minutes or until tender. Combine the egg substitute, eggs, milk and salt; pour into skillet. Cook and stir over medium heat until eggs are completely set. Stir in the tomato and green onion. Spoon about 2/3 cup into each pita half.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Confetti-Scrambled-Egg-Pockets/Detail.aspx
My Big Fat Greco Inspired Burger
Prepare an open grill for moderate direct-heat cooking Tzatziki with feta: Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour. Grilled Eggplant: In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/my-big-fat-greco-inspired-burger-rec...
Mediterranean Beef Steak Sandwiches
1. Combine basil, garlic powder, oregano, salt, and pepper; press onto beef steaks. 2. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice. 3. Carve steaks; place on top of pitas. Spr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Beef-Steak-Sandwiches/Detail.aspx
Eggnog Quick Bread
1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 3x5 inch loaf pans. 2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter. 3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into pr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Eggnog-Quick-Bread-2/Detail.aspx