Search results: 3 of 35 pages for bok choy
Vegetarian Hot Pot
Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/vegetarian-hot-pot-recipe/index.html
Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce
Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well. Put the oil ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jamie-oliver/stir-fried-chinese-greens-with-ginger-oyster-and-...
Miso Soup with Sweet Potato Dumplings
Heat oven to 375°F. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes. Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside. L...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Miso-Soup-with-Sweet-Potato-Dumplings-240809
Stir Fried Wok Vegetables
1. Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes. 2. Stir in bok choy leaves and bean sprouts; cook until the leaves have darke...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Wok-Vegetables/Detail.aspx
Deluxe Egg Rolls
1. Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C). 2. Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown. 3. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deluxe-Egg-Rolls/Detail.aspx
Pork Chop Suey
1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well. 2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm. 3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pep...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Chop-Suey/Detail.aspx
Pan-Seared Duck Breast with Blueberry Sauce
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. 2. Place cubed potatoes into a 9x13 inch baking dish. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Seared-Duck-Breast-with-Blueberry-Sauce/Detail.aspx
Vegetable and Tofu Stir-fry
1. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Stir in garlic and ginger, and cook for 30 seconds. Stir in tofu, and cook until golden brown 2. Stir in carrots, bell pepper and baby corn, cooking for 2 minutes. Stir in bok choy, mushrooms, bean sprouts, bamboo shoots, and crushed red pepper, and heat through...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetable-and-Tofu-Stir-fry/Detail.aspx
Tempura Avocado with Shrimp
In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl. Preheat Dutch oven with oil to 350 degrees F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/tempura-avocado-with-shrimp-recipe/index.html
Salmon with Greens and Shiitake Mushrooms
In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/salmon-with-greens-and-shiitake-mushrooms-recip...
Sesame Stir-Fried Chinese Greens
In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/sesame-stir-fried-chinese-greens-recipe/index.html
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes. Transfer to small dish. Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper. Transfer 3 tablespoons sauce to medium bowl and mix in mushrooms; marinate...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-Potato-Noodle-Stir-Fry-with-Choy-Sum-and-Shiit...
Trini Style Chicken
1. Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture. 2. Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Trini-Style-Chicken/Detail.aspx
Braised Oxtails with Star Anise and Chinese Greens
Arrange oxtails in single layer in heavy large pot. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Reduce heat to low, partially cover, and simmer until very tender, adding more water by 1/2 cupfuls as needed to keep oxtails covered, about 3 hours. Cool slightly. Chill uncovered until cold, then cover and keep chilled at least 1 day and up to 3 days. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Oxtails-with-Star-Anise-and-Chinese-Greens-2...
Dang Cold Asian Noodle Salad
In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles. Garnish with sesame seeds and peanuts.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/dang-cold-asian-noodle-salad-recipe/index.html
Chinese Seafood Hot Pot
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a lar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-seafood-hot-pot-recipe/index.html
Asian Slaw
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with dressing. Garnish with crushed wontons and peanuts.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/asian-slaw-recipe/index.html
Chinese Salad
Preheat the broiler. Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chinese-salad-recipe/index.html
Szechuan Vegetable Stir-Fry
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large saute pan, heat canola oil over high heat to almost smoking. While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/szechuan-vegetable-stir-fry-recipe/index.html