Search results: 3 of 50 pages for artichoke
Artichoke Chicken
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. 3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Chicken/Detail.aspx
Luscious Spinach Artichoke Dip
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. 3. Bake until heated through and bubbly, about 25 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Luscious-Spinach-Artichoke-Dip/Detail.aspx
Artichoke Gratinata
Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-gratinata-recipe/index.html
Chicken and Artichoke Pizza with Fresh Tomatoes
1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts. 2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Artichoke-Pizza-with-Fresh-Tomatoes/Detail.aspx
Collard Green and Artichoke Dip
Preheat oven to 425 degrees F. Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens. Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/collard-green-and-artichoke-dip-recipe/index.html
Roasted Turkey with Artichoke-Sausage Stuffing
Preheat oven to 450 degrees F. Place a large skillet over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften. Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/roasted-turkey-with-artichoke-sausage-stuffing-re...
Artichoke and Tomato Panzanella
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes. Remove the bread and artichokes from the grill and transfer to a large bowl. Add the tomatoes, olives and basil to t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-and-tomato-panzanella-recipe/ind...
Artichoke Spinach Dip
1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. 2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Spinach-Dip/Detail.aspx
Bow Ties with Artichoke Pesto
In large pot of boiling, salted water, cook bow ties per package directions. In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper. Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with gra...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bow-ties-with-artichoke-pesto-recipe/index.html
Delicious Artichoke Dip
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish. 3. Bake at 400 degrees F (200 degrees C) ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Delicious-Artichoke-Dip/Detail.aspx
Artichoke Pie
1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Pie/Detail.aspx
Artichoke Nibbles
1. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture. 2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Nibbles/Detail.aspx
Artichoke Melts
1. In a bowl, combine the artichokes, cheese, mayonnaise, mustard and thyme; set aside. Place bread on a baking sheet; broil 4 in. from the heat until toasted. Turn over. Place egg slices on untoasted side of bread; spread with artichoke mixture. Broil for 3-5 minutes or until cheese is melted and top is golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Melts/Detail.aspx
Artichoke Spread
1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan. 3. Bake in the preheated o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Spread/Detail.aspx
Quick Artichoke Pasta Salad
1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water. 2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Artichoke-Pasta-Salad/Detail.aspx
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Set aside onion and thyme. Pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Tuna-Sun-Dried-Tomatoes-Artichoke-Hearts-Lemon-and-White-Wine/De...
Artichoke-Sausage Dressing
1. Cut bread into 1-inch cubes and put in a large bowl (Tip A). Add chicken broth and mix to moisten bread; set aside. 2. Add sausage to a 12-inch frying pan over high heat. Cook, breaking sausage into 1/2-inch lumps, until meat is lightly browned, 3 to 5 minutes. Add mushrooms, onions, and poultry seasoning; reduce heat to medium-high, cover pan, and coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Sausage-Dressing/Detail.aspx
Lamb and Artichoke Heart Brochettes
1. In a bowl, mix lamb, artichoke hearts, lemon peel and juice, olive oil, garlic, rosemary, salt, and pepper; cover and chill until next day (or at least 2 hours). Stir occasionally. 2. Up to 2 hours before grilling, thread meat and artichokes onto skewers, fitting pieces snugly together. Arrange on a flat pan, drizzle marinating juices over skewers, cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lamb-and-Artichoke-Heart-Brochettes/Detail.aspx
Heart-y Salad: Hearts of Romaine, Palm, and Artichoke
Place romaine on a platter and toss with parsley tops. Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. Shred cheese with a vegetable peeler into short ribbons, working over the salad plate. Drizzle the salad with balsamic vinegar and oil; season with salt and pepper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/heart-y-salad-hearts-of-romaine-palm-and-artichoke...
Chicken Piccata with Lemon, Capers and Artichoke Hearts
Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over me...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chicken-piccata-with-lemon-capers-and-artichoke-h...