Search results: 3 of 28 pages for food mill
Rolled Potato Dumplings
Cover potato with cold water by 1 inch in a 2- to 3-quart saucepan and bring to a boil. Reduce heat and simmer, uncovered, until potato is just tender, about 30 minutes. Drain, then cool on a plate at room temperature at least 4 hours, or chill, uncovered, in refrigerator overnight. Put flour in a large bowl. Peel potato, then ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rolled-Potato-Dumplings-107217
Rigatoni with Mushroom Ragù
Cook garlic in 1/4 cup oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute. Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated). Force tomatoes with their juic...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rigatoni-with-Mushroom-Ragu-231652
Plum Butter
Sterilize jars and lids . Freeze several small plates to use for testing butter. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. Add pod and stir in remaining ingredients. Slowly bring to a rolling boil over moderate heat (this will take about ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plum-Butter-105235
Celery Root and Potato Puree
Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Make sure to add enough water to cover vegetables by 2 inches and season generously with salt. Bring the water to a boil. When the water has been boiling for about 10 minutes, add the celery root and cook until both vegetables are "fork tender". Strain the celery root and potatoes. Put the cream in a sma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/celery-root-and-potato-puree-recipe/index.html
Irish Stew
Put lamb in a 5-quart heavy pot with 5 cups water and simmer, uncovered, 5 minutes. Drain lamb in a colander, then rinse with cold water. Wash leeks in a bowl of cold water, then lift out and drain well in a sieve. Peel and coarsely chop large boiling potatoes, then add to pot with leeks, chopped onions, celery, garlic, salt, p...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Irish-Stew-109213
Cheese and Chive Ravioli with Tomato Red Pepper Sauce
Make the sauce: In a saucepan combine the tomatoes with the juice, the bell pepper, the garlic, the onions, and the stock. Bring the liquid to a boil and simmer the mixture, covered, stirring occasionally, for 30 to 40 minutes, or until the vegetables are very tender. Force the mixture through a food mill fitted with the medium disk into another saucepan, add salt and pepper to taste, and simme...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/cheese-and-chive-ravioli-with-tomato-red-pepper-s...
Gilroy Garlic Custards
Place the garlic cloves in a saucepan and cover with water and add the 3 teaspoons of salt. Cover and simmer for 30 to 40 minutes, until the garlic is soft. Drain thoroughly and run through a food mill or a sieve to separate the pulp from the skins. Preheat oven to 325 degrees. Butter 6 1/3cup ramekins or custard cups. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gilroy-Garlic-Custards-115855
Andalusia Gazpacho
Mince the garlic. Soak the bread in some tomato juice and water. Squeeze dry. Add bread to your food processor and pulse a few times. Add tomatoes and process 5 seconds, then pour in olive oil while running your machine. Add the cukes and proccess to smooth. Drizzle in the vinegar and add...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Andalusia-Gazpacho-34380
Brisket of Beef
1. Preheat oven to 325 degrees F. Trim any remaining excess fat from brisket. Season both sides of brisket well with salt and pepper. 2. Heat 2 tablespoons olive oil in a heavy casserole over medium-high heat. Add brisket, and brown very well, 4 to 5 minutes per side. Transfer to a plate, and set aside. 3. Reduce heat to me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brisket-of-Beef/Detail.aspx
Fresh Baby Food - Fruit
Remove skin and seeds from fruit. Puree ingredients in baby food mill or blender until smooth. Serve or freeze.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Baby-Food---Fruit-184480
Mild Red Pepper Jelly
Prepare the peppers by deseeding, cuting away the membranes and pass them in a food processor or through a food mill. Put the grounded peppers in a bowl, add the coarse salt and let stand for 4 hours at room temperature. After that time, rince thoroughly under cold water. Drain well. In a dutch oven, put the peppers and the rest of the ingre...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mild-Red-Pepper-Jelly-326890
Fregula with Braised Butternut Squash and Tomatoes
*Fregula, a small round semolina pasta from Sardinia can be found in specialty food stores. Coat a large saucepan generously with extra virgin olive oil. Add the onions and bring to a medium high heat. Season generously with salt and add the crushed red pepper. Saute until the onions are translucent and very aromatic, about 7 to 8 minutes. Add the garlic and saute for another minute. Add the t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/fregula-with-braised-butternut-squash-and-tomatoe...
Georgia Peach Ice Cream
Lightly beat the yolks and whip the whites to stiff peaks. Select peaches which are ripe and juicy. Peel and mash enough to make the required amount of pulp. Add 1 cup sugar and the lemon juice. Let stand 1/2 hour; mash through a sieve or food mill. Blend 2 cups evaporated milk with water and bring to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Georgia-Peach-Ice-Cream-269988
Neapolitan Napoleons
Because the pastry cream needs to be removed from the saucepan immediately, prepare a medium sized bowl, a fine mesh strainer or a food mill, and a heat resistant rubber spatula near the stove. In a large bowl, whisk together the flour with 1 cup of the sugar as well as the eggs until incorporated. The mixture will be very thick. In a medium saucepan over medium heat, combine the milk, the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/warren-brown/neapolitan-napoleons-recipe/index.html
Spiced Apple Butter
1. Peel and core or pit fruit; slice. Combine prepared fruit, fruit juice and spices in Dutch oven. Bring to boiling; cover and simmer 15 minutes or until fruit is very tender. Cool slightly. 2. Puree in batches in blender or food processor or with food mill. Return to Dutch oven. Simmer, uncovered, over low heat until desired consistency, stirring freque...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Apple-Butter/Detail.aspx
Boniato Mash with Mojo
Place boniatos in a medium saute pan and cover with milk. Cook boniato in milk until tender. Meanwhile, heat oil in a small saucepan until almost smoking, add garlic, shaking pan constantly and season with salt and pepper. When the garlic turns golden brown, add the lime juice. Set the mojo aside until the boniato is done. Drain boniato, and while still hot, puree the boniato through a food m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michelle-bernstein/boniato-mash-with-mojo-recipe/index.html
Pizza from Naples: Pizza alla Neapoletana
Preheat oven 450 degrees F. Dissolve yeast in water. Pour flour into a mound onto the counter. Add dissolved yeast, salt, and olive oil to center. Work in flour from outside into liquid with fork until it resembles a dough. Work in rest of flour by hand. Leave 1 tablespoon flour unincorporated. Place dough in bowl. Sprinkle with leftover flour. Cover with dishtowel. Let rest for about 1 hour at...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rocco-dispirito/pizza-from-naples-pizza-alla-neapoletana-recip...
Caramel Pear Butter
Combine apple juice and 4 tablespoons lemon juice in heavy large deep pot. Peel, core, and cut pears, 1 at a time, into 1/2- to 3/4-inch pieces; mix pears into juice mixture in pot as soon as pears are cut, to prevent browning. Cook over medium heat until pears release enough juice for mixture to boil, stirring frequently, about 16 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caramel-Pear-Butter-324493
Potato Croquettes
In a 6-inch-deep saucepan, heat 4 to 6 inches of oil to 375 degrees F. Put the cooked and cooled potatoes through a food mill into a large bowl. Stir in 4 of the eggs, ham, and cheese and incorporate. Season with salt and pepper. Pour flour onto a large plate and the breadcrumbs onto another large plate. Whisk the remaining 2 eggs with the milk and pour this mixture into another large plate. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-croquettes-recipe/index.html
Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
Preheat oven to 450 degrees F. Place squash on a baking sheet and roast until soft 30 to 40 minutes. Scoop out flesh and run though a food mill. Place the puree into a medium saucepan and cook over low heat until almost dry. Add the remaining ingredients and season with salt and pepper to taste. Lay a sheet of pasta dough on a lightly floured work surface and distribute a heaping teaspoon-siz...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roasted-butternut-squash-ravioli-with-sage-hazelnut...