Search results: 2 of 35 pages for bok choy
Bacon-y Bok Choy
1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender. 2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-y-Bok-Choy/Detail.aspx
Asian Slaw with Tofu and Shiitake Mushrooms
Whisk soy sauce, lemon juice, wasabi powder and garlic in a medium bowl. Gently stir in tofu. Cover and marinate in the refrigerator for 15 minutes, stirring occasionally. Place cabbage and bok choy in a large serving bowl. Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-slaw-with-tofu-amp-shiitake-mushrooms-recipe...
Hot and Sour Slaw
1. Combine bok choy, red bell pepper, and scallions in a large bowl. 2. In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil. 3. Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. T...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Slaw/Detail.aspx
Sinigang na Baka
1. Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes. 2. Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sinigang-na-Baka/Detail.aspx
Asian Chicken Salad with Snap Peas and Bok Choy
Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Chicken-Salad-with-Snap-Peas-and-Bok-Choy-242110
Pork and Shrimp Pancit
1. Soak the rice noodles in warm water for 20 minutes; drain. 2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Shrimp-Pancit/Detail.aspx
Tofu Stir-Fry with Fried Rice
Place wok over medium heat. Add 2 tablespoons sesame oil once hot add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, bok choy, yellow pepper and scallions. Stir-fry vegetables quickly then add the soy sauce and oyster sauce. Stir well. Within 5 minutes stir-fry should be cooked. Once satisfied with texture place mixture on a serving plate. In the same wok add the remaining ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rescue-chef/tofu-stir-fry-with-fried-rice-recipe/index.html
Phyllo Crusted Shrimp - duplicate
1. In a small saucepan, heat 1 tablespoon oil over moderate heat. Add the onion and garlic and cook until tender but not browned, about 6 minutes. Stir in the curry powder. Add the wine, scraping any browned bits from the bottom of the pan. Whisk in the peanut butter until smooth. Stir in the coconut milk and simmer very gently until thickened, about 15 minutes. Remove the sauce from th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Phyllo-Crusted-Shrimp---duplicate/Detail.aspx
Lemon Garlic Turkey Stir Fry
1. In a large pot, boil water and cook noodles according to package directions. 2. Heat 2 Tbsp vegetable oil in a hot wok or skillet over high heat. Add half of the turkey breast tenderloin slices and stir-fry 2 minutes. Remove and set aside on a plate. Repeat with the remaining vegetable oil and turkey tenderloin slices. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Garlic-Turkey-Stir-Fry/Detail.aspx
Citrus Spiced Pork Lo Mein
1. Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid. Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes. Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender. Add the water, orange juice, remaining bouillon, soy sauce, sesame oil a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Spiced-Pork-Lo-Mein/Detail.aspx
Wok-Fried Dungeness Crab
In a large skillet, combine fish stock, soy, lime juice, sherry, black beans, cashews, green onions, and cilantro. Simmer for 5 minutes or until sauce is starting to thicken. Add the cleaned crabmeat and cornstarch mixture and cook for 1 minute. Meanwhile, in a large wok over high heat, add the peanut oil. When oil is hot, add the garlic, ginger, chile, and crab pieces and stir-fry for 3 to 4 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/wok-fried-dungeness-crab-recipe/index.html
Shrimp and Noodle Stir Fry
Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper fl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Noodle-Stir-Fry-103376
Coconut Curry Tofu
1. Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. 2. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil. 3. Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onio...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Curry-Tofu/Detail.aspx
Asian Chicken Noodle Salad
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. 2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Chicken-Noodle-Salad/Detail.aspx
Chicken Long Rice Soup
1. Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids. 2. Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Long-Rice-Soup/Detail.aspx
Spicy Beef Stir-Fry
Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes. Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove. Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/spicy-beef-stir-fry-recipe/index.html
Vietnamese-Style Beef and Noodle Broth
Heat oil in a Dutch oven or soup pot over high heat. Add beef and cook, stirring often, until just cooked, about 2 minutes. Transfer to a plate using tongs, leaving the juices in the pot. Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes. Add broth and water, cover and bring to a boil. Add noodles and soy sauce; simmer until the noodles are soft, about 4 minutes. Return...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/vietnamese-style-beef-amp-noodle-broth-recipe/inde...
Mou Shu Pork Wraps
1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil. 2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. R...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mou-Shu-Pork-Wraps/Detail.aspx
Miso Stew
Soak arame in 1 cup filtered water in a small bowl and set aside. Wash quinoa in 3 changes of cold water in a bowl, draining quinoa in a sieve each time, then put quinoa in a 2- to 3-quart saucepan with kombu and 1 cup filtered water. Simmer, uncovered, until quinoa is just tender, about 20 minutes. Drain in a sieve. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Miso-Stew-230466
Crab Rangoon II
1. Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). 2. Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender. 3. In a large mixing bowl, combine cr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-Rangoon-II/Detail.aspx