Search results: 2 of 50 pages for artichoke
Artichoke Orzo Pilaf
1. In a nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender. Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Orzo-Pilaf/Detail.aspx
Warm Artichoke Spread
1. Preheat oven to 350 degrees F. Drain and finely chop artichoke hearts. Place in clean kitchen towel; squeeze to remove excess moisture. 2. Combine artichoke hearts with Parmesan cheese, sour cream, mayonnaise, thyme, garlic and pepper. Place in small (2-1/2 to 3-cup) baking dish. Sprinkle with paprika, if desired. 3. Bak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Artichoke-Spread/Detail.aspx
Artichoke Spinach Lasagna
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. 2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. 3. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Spinach-Lasagna/Detail.aspx
Artichoke Wonton Cups
1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside. 2. Coat one side of each wonton wrapper with nonstick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees F for 5 minutes or until edges are lightly browne...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Wonton-Cups/Detail.aspx
5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
Season both sides of halibut with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown. Remove fish from pan and set aside. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender. Transfer to a serving platter and is us...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/5-ingredient-pan-seared-halibut-with-artichoke-he...
Artichoke and Roasted Red Pepper Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish. 3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Roasted-Red-Pepper-Dip/Detail.aspx
Spinach and Artichoke Stuffed Portobellos
Preheat oven to 375 degrees F. Heat a large nonstick skillet over medium high heat. Add a drizzle of oil and the portobello caps. Season caps with salt and pepper, to taste, and cook 3 minutes on each side. Add balsamic to the pan and allow the vinegar to cook away as it coats the caps. Transfer balsamic glazed caps to a cookie sheet. Return pan to the stove and add oil, garlic and onion. Saute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-artichoke-stuffed-portobellos-recipe/i...
Shrimp Artichoke Heart Pizza
1. Spread pizza sauce over crust to within 1 inch of edge. 2. Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese. 3. Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Artichoke-Heart-Pizza/Detail.aspx
Layered Artichoke and Cheese Spread
1. Finely chop artichokes in food processor. Add lemon juice, chives, dill, and garlic; pulse to combine. With motor running, add olive oil in steady stream, until combined. Add Parmesan, pepper, and salt; pulse to combine. 2. Layer ingredients in each of two 1 1/2 cup glass bowls as follows: 1/2 of one cream cheese tub, 1/4 of bell peppers, 1/2 of ar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Layered-Artichoke-and-Cheese-Spread/Detail.aspx
Artichoke Salsa
1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Salsa/Detail.aspx
Artichoke Fritters
Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute. Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, milk, egg, lemon zest and lemon juice. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/artichoke-fritters-recipe/index.html
Mediterranean Artichoke and Chicken Salad
1. In medium bowl, combine artichoke hearts, tomatoes, cucumber, and feta cheese. Season with 1 teaspoon Morton® Kosher Salt; toss with 1 tablespoon ranch-style dressing. Cover and refrigerate until needed. 2. In medium skillet with 1 tablespoon reserved artichoke oil, saute chicken tenders until chicken is cooked through and juices run clear.** (Internal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Artichoke-and-Chicken-Salad/Detail.aspx
Braised Skirt Steak with Artichoke
1. Preheat an oven to 400 degrees F (200 degrees C). 2. Dissolve beef boullion cube in boiling water. Heat the olive oil in an oven-safe Dutch oven over high heat. Season the skirt steak on both sides with salt, and cook in the hot oil until browned on both sides, about 2 minutes per side. 3. Pour the beef bouillon and 1/4 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Skirt-Steak-with-Artichoke/Detail.aspx
Artichoke Toasts
In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight. Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/artichoke-toasts-recipe/index.html
Warm Spinach and Artichoke Dip
Preheat oven to 375 degrees F. Heat the oil in a saute pan over medium heat. Add onions and cook stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light golden but not browned. Remove from heat and cool. In the bowl of a food processor combine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/warm-spinach-and-artichoke-dip-recipe/index.html
Tomato and Artichoke Focaccia
1. Preheat oven to 425 degrees F. Lightly grease a 13x9 inch baking pan or 2 (8-inch) cake pans with cooking spray. Unroll pizza dough and press evenly over bottom and up the sides 1 inch. 2. Brush the dough with olive oil and sprinkle with garlic and basil. Cover with RED GOLD® or REDPACK® WHOLE PEELED TOMATOES, artichoke hearts and mushrooms. Sprink...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-and-Artichoke-Focaccia-2/Detail.aspx
Asparagus and Artichoke Pasta Salad
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, about 1 minute. Strain asparagus out of water and immediately plunge into a bowl filled with ice water; let sit in ice water until comp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Artichoke-Pasta-Salad/Detail.aspx
Artichoke Mashed Potatoes
1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain. 2. Meanwhile, puree the artichokes and garlic with the milk until smooth. 3. Place drained potatoes in a mixing bowl and mash with a potato mas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Mashed-Potatoes/Detail.aspx
Best Ever Spinach Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce. 3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Ever-Spinach-Artichoke-Dip/Detail.aspx
Sweet Pea and Artichoke Lasagna
Preheat oven to 400°F. Brush 13x9x2-inch glass baking dish with oil. Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor. Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over. Spread...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-Pea-and-Artichoke-Lasagna-238549