Search results: 13 of 50 pages for red
Lemon Seafood Risotto
1. Heat olive oil in a large, heavy-bottomed saucepan over medium-low heat. Cook the leek and garlic until soft, about 5 minutes. Stir in the rice, and cook for 5 minutes more, stirring frequently. 2. Pour in 1 1/2 cups of the chicken broth, and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low, and simmer, uncovered for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Seafood-Risotto/Detail.aspx
Grilled Atlantic Salmon with Mango Salsa
1. Season the salmon fillets on all sides with Morton® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside. 2. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton® Hot Salt™. Set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Atlantic-Salmon-with-Mango-Salsa/Detail.aspx
Zucchini Mediterranean Style
1. Bring water to a boil in a medium saucepan, and stir in the rice. Reduce heat, cover, and simmer for 20 minutes. 2. Heat oil in a separate medium saucepan over medium heat. Stir in onion, red bell pepper, and garlic, and cook until tender. Mix in tomatoes and zucchini, and season with oregano, salt, and pepper. Reduce heat, cover, and simmer 20 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-Mediterranean-Style/Detail.aspx
Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing
1. Bring water and salt to a boil in a 4-quart pot. Add Broccoflower® florets and cook for three minutes. Remove from heat, drain, and put in ice water to stop cooking. Drain well and place in serving dish. 2. In a small saucepan saute onion and peppers in 1-tablespoon olive oil until onions are transparent. Add balsamic vinegar and tarragon. Bring t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoflower-and-Roasted-Red-Pepper-Salad-with-White-Balsamic-Dressing/Deta...
Greek Spinach Salad with Tortellini
1. In a small bowl, whisk oil, lemon juice, vinegar, oregano and salt; set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and transfer to a large salad bowl. Toss with dressing to coat and set aside to cool. 3. When the pasta has cooled, add spinach, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Spinach-Salad-with-Tortellini/Detail.aspx
Indian-Style Rice with Cashews, Raisins and Turmeric
1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Style-Rice-with-Cashews-Raisins-and-Turmeric/Detail.aspx
Quick Gazpacho with Avocado
1. In a medium bowl, mix juice, tomatoes, bell pepper, cucumber, red onion and green onions. Stir in garlic, vinegar, lime juice, Worcestershire sauce and avocado. Season with salt and pepper to taste. Chill for 20 minutes before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Gazpacho-with-Avocado/Detail.aspx
Sesame Broccoflower®
1. Combine sauce ingredients in a small bowl; reserve. 2. Heat 1/4 cup water in wok or skillet over medium-high heat. Add Broccoflower® and cover for 1 to 2 minutes. Add red pepper and sauce. Stir-fry 2 to 3 minutes or until Broccoflower® is crisp tender and sauce is thickened. Stir in sesame seeds.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Broccoflower/Detail.aspx
Campfire Foil Packs
1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well. 2. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, secure...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Campfire-Foil-Packs/Detail.aspx
Asian Pasta
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool. 2. Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Pasta/Detail.aspx
Barbeque Chicken Pizza with Cilantro
1. Adjust oven rack to lowest position and preheat oven to 425 degrees F (220 degrees C). 2. In a medium bowl, toss shredded chicken with 1/4 cup barbecue sauce. 3. Place pizza crust on baking sheet. Spread remaining barbeque sauce evenly over the pizza crust and sprinkle with chicken, mozzarella cheese and red onion slices...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbeque-Chicken-Pizza-with-Cilantro/Detail.aspx
Sweet and Spicy Snack Mix
1. Preheat oven to 300 degrees F. 2. Combine first 5 ingredients in a large bowl. 3. Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat. 4. Spray a 15- X 10-inch jellyroll pan with cooking spray; sp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Spicy-Snack-Mix/Detail.aspx
Curry Sauce
1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes. 2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curry-Sauce/Detail.aspx
Easy Muffuletta Sandwich
1. Mix together vinaigrette, green olives, red peppers, garlic, and parsley. Set aside. 2. Slice loaf in half horizontally. Slightly scoop out insides to make room for filling. Spread half of the vinaigrette/olive mixture on bottom half of loaf. Alternate layers of salami, cheese, and ham. Top with remaining vinaigrette/ olive mixture. Wrap tightly in pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Muffuletta-Sandwich/Detail.aspx
Christmas Candy Cane Cookies (Cookie Mix)
1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough in half. Stir food color into 1 half; mix well. 2. For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Christmas-Candy-Cane-Cookies-Cookie-Mix/Detail.aspx
Jalapeno Corn Muffins
1. Preheat oven to 400 degrees F. 2. In a medium-sized bowl, combine cornmeal and milk; let stand 5 minutes. Add flour, red pepper, jalapeno pepper, baking powder, garlic powder and salt to cornmeal and milk; stir well. Add egg and canola oil, stirring until just moistened. 3. Spoon into non-stick or sprayed mini muffin pan...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jalapeno-Corn-Muffins/Detail.aspx
Thai Appetizer Pizza
1. Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. 2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. 3. Stir together cream cheese spread, peanut butter, gin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Appetizer-Pizza/Detail.aspx
Green Beans & Asparagus with Red Pepper and Garlic
1. Cut the beans and asparagus into 2-inch pieces. Bring a large saucepan three-fourths full of water to a boil. Add the beans and asparagus and cook until they turn bright green and are tender-crisp, 1-3 minutes. Drain the vegetables then plunge them into a bowl of ice water to stop the cooking. Drain against and set aside. 2. In a large frying pan, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Beans--Asparagus-with-Red-Pepper-and-Garlic/Detail.aspx
French Onion Soup Gratinee
1. Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy. 2. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/French-Onion-Soup-Gratinee/Detail.aspx
Beef Steaks with Tangy Corn Relish
1. Heat oil in large nonstick skillet over medium heat until hot. Add bell pepper; cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; cook 2 to 3 minutes. Remove. 2. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 3 to 5 minutes for medium rare to medium doneness, turning once. Remove; season with g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Steaks-with-Tangy-Corn-Relish/Detail.aspx