Search results: 12 of 50 pages for sesame noodles
Stir-Fried Noodles and Pork
1. In a small bowl, combine the stock, soy sauce, mustard, vinegar, sesame oil and chili oil. 2. In a large pot of boiling water, blanch the carrot for 1 minute. Using a slotted spoon, transfer the carrot to a plate. Add the noodles to the pot and cook, stirring, until they are al dente, about 5 minutes. Drain the noodles and return them to the pot. Fill ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Noodles-and-Pork/Detail.aspx
Chicken and Cold Noodles with Spicy Sauce
1. In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool. 2. Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Cold-Noodles-with-Spicy-Sauce/Detail.aspx
Chinese Chicken Flavored Ramen Noodles Cole Slaw
Although this is delicious without the optional ingredients, I usually add them anyway. I usually toast my almonds by using the light setting on the toaster oven. SLAW:. In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate. DRESSING. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Chicken-Flavored-Ramen-Noodles-Cole-Slaw-138949
Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork
Whisk broth, cornstarch, soy sauce, sugar, and sesame oil in small bowl. Heat 1 tsp canola oil in large nonstick skillet over high heat, then add pork. Saute until browned, about 5 minute. Stir in ginger and garlic. Saute, stirring occasionally, about 1 min, transfer to a bowl. Wipe skillet clean. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ww-5-Points---Asian-Noodles-With-Vegetables-and-Shredded-Pork-252451
Simple Chinese Noodles
Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally. Drain and dry. Heat oil in wok or frypan until smoking hot. Add ginger and onion stir for 30 seconds. Add noodles and fry for 5 minutes over med heat. Add sauce, and stir until coated. Serve hot or cold....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Simple-Chinese-Noodles-141737
Sesame Ramen With Green Peas
Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes. Drain the water. DO NOT USE THE SEASONING PACKAGE. Add the sesame oil and soy sauce. Toss the noodles. Great hot or cold.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Ramen-With-Green-Peas-243119
Cold Soba Noodles
Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/cold-soba-noodles-recipe/index.html
Oriental Vegetables With Noodles
Bring a large saucepan of lightly salted water to a boil. Add the egg noodles and cook briefly until just tender, about 5 minutes. Drain thoroughly. Thinly slice the red onion and the shitake mushrooms. Preheat a wok, or heavy skillet, and add the vegetable oil and swirl it around. When the oil is hot, add the onion and mushrooms, and stir fry for 3 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oriental-Vegetables-With-Noodles-148103
Spicy Noodles with Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Noodles-with-Ginger-and-Fresh-Vegetables-4627
Chinese Glass Noodles With Peanut Sauce
Soak the noodles for 1 hour and drain. Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes. Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour. Mix the sauce by putting the peanut butter in a 2-cup measuring g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Glass-Noodles-With-Peanut-Sauce-281932
Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
All ingredients should be as cold as possible for maximum body-chilling benefit. Divide chilled noodles among serving plates. Add toppings of your choice. My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger. Add dressing of your choice just before eating.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hiyashi-Chuka-(Japanese-Summer-Salad-With-Egg-Noodles,-Ham-and-G-63456
Egg Noodles With Peking Turkey and Veggie Sauce
In a bowl, whisk together the bean sauch sherry, molasses and red pepper flakes. Set aside. In a large nonstick skillet, combine turkey, carrot, celery and cook over medium heat, breaking up the meat with a wooden spoon, until the turkey is no longer pink--about 5 minutes. Add the scallions, ginger and the garlic, and stir-fry about 30 s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Egg-Noodles-With-Peking-Turkey-and-Veggie-Sauce-150060
Asian Meatballs With Rice Noodles
Combine meatball ingredients in a large bowl, mix well. Form 1-1 1/2" meatballs. Place meatballs in a large 12" skillet in a single layer. Cook over medium high heat until browned all over and cooked through, about 15-20 minutes. Remove meatballs and set aside. Drain grease. Rinse rice noodles in cold water until they go slightly soft. Set aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Meatballs-With-Rice-Noodles-211600
Tangerine-Sesame Noodles With Scallops
In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper. Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute. Remove peas and rinse immediately under cold water; set aside and allow to drain. Toss the cooked spaghetti with the tanger...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tangerine-Sesame-Noodles-With-Scallops-111712
Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans
Cut 1 stalk of lemon grass in half and on bias. Skewer the swordfish. Fine dice the other stalk of lemongrass and mix with 1 tablespoon chopped garlic and 1/4 cup soy oil. Marinate the swordfish steak. In a blender, add the Thai basil, egg yolk, rice vinegar, jalepeno, Parmesean cheese, and one tablespoon chopped garlic. Add 4 ounces of soy oil in a slow steady stream to emulsify the sauce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/lemongrass-skewered-swordfish-w-thai-basil-pesto-s...
Miso Aubergine With Cucumber Noodles
Heat the grill to medium. Halve the aubergine lengthways and cut a crisscross pattern into the cut side. Put cut-side down on a baking sheet and grill for 10 minutes, or until the skin starts to brown. Turn over and spread 1 tbsp miso paste on each cut side, put back under the grill and cook for 15 minutes, or until the aubergine is soft and cooked through, being careful not t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Miso-Aubergine-With-Cucumber-Noodles-229003
Szechuan Dan Dan Noodles
Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil. Combine the sauce ingredients and correct seasoning, adding more heat if you wish. Toss with the noodles and garnish with green onion and cilantro. This is traditionally served cold or at room temperature.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Szechuan-Dan-Dan-Noodles-107773
Hot and Cold Thai Sesame Noodle Salad
Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well. In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste. Add noodles and veggies and toss to combine the noodles and coat them evenly ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot--and-Cold-Thai--Sesame-Noodle-Salad-130019
Asian-Style Noodles With Spinach, Carrots and Mushrooms
Soak the noodles in a bowl of warm water to cover until softened (this will take about 8-10 minutes for thin noodles) drain well. Cook the noodled in a pot of boiling water for about 2 minutes; drian and rinse with COLD water; set aside. In a blender or using a whisk blend the tamari, sesame oil, sugar and garlic until smooth (if you are using a whisk mix unt...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Style-Noodles-With-Spinach,-Carrots-and-Mushrooms-155372
Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
Heat 2 tbsp oil in wok to 275°F. Stir-fry ginger and scallion 1 minute. Turn up heat to 425F, and add the meat. Stir-fry 3 minutes. Add sherry and soy sauce. Cook 1 minute, and remove from wok. Heat 2 tbsp oil in wok to 275°F. Add bean sauce, hoisin sauce, and sugar. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Szechuan-Spaghetti-(Noodles-With-Spicy-Meat-Sauce)-99926