Search results: 11 of 50 pages for sesame noodles
Szechuan Noodles
Cook noodles as directed on the package. Drain. Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave. Mix noodles and sauce. Serve warm, but these also taste great cold.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Szechuan-Noodles-293425
Macadamia-sesame Soba Noodles
Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time. Be careful when they start to boil-- they WILL foam up fast! Toast macadamia nuts in a 350 degree oven for about 5 minutes. Set aside to cool. Heat 1 tablespoon of the sesame oil in a skillet over medium-...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Macadamia-sesame-Soba-Noodles-92517
Chicken Vegetable With Noodles
Remove fat, clean and soak the chicken breast in lemon/lime. Boil the tomatoes; remove skin and seed. Mince well. Slice the rest of the vegetables in medium length. Rinse, pat and shred the chicken breast. Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes. Add carrots, onions, ga...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Vegetable-With-Noodles-324220
Shanghai Fried Noodles With Pork or Chicken
Drop noodles into boiling water, and cook about 4 minutes. Add cold water, and bring to boil for 1 minute. Rinse with cold running water, drain, mix with sesame seed oil, and set aside. Cut meat crosswise and julienne. Mix with 1 tablespoon light soy sauce, the wine, and the cornstarch. Stir-fry scallion, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shanghai-Fried-Noodles-With-Pork-or-Chicken-108841
Sesame-Ginger Pasta With Shrimp and Scallops
Combine all ingredients (except shrimp and scallops) and stir gently. I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well. Cook shrimp and scallops in sauce for about 10 minutes. Mix sauce with noodles and enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Ginger-Pasta-With-Shrimp-and-Scallops-109053
Gingered Soba Noodles
In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water. Make dressing: In a small sieve set over a small bowl press gingerroot to extract juice. In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt to taste. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gingered-Soba-Noodles-13247
Curried Stir-Fried Noodles with Vegetables
In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-white and tender, and drain well in a colander. Cut carrots on diagonal into 1/4-inch-thick slices and cut slices lengthwise into thin strips. In a large steamer rack set over boiling water steam broccoli, covered, 1 minute. Add carrots and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Curried-Stir-Fried-Noodles-with-Vegetables-15327
Shanghai Noodles
Toast the peppercorns in a dry pan for 30 to 60 seconds Make the sauce by whisking together the chicken stock, soy sauce, black vinegar, rice wine, sesame oil, cornstarch and peppercorns Place the chicken in a bowl with the oyster sauce and soy sauce Stir together and let stand 15 minutes Bring a large pot of water to a boi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shanghai-Noodles-116474
Sesame Soba Noodle and Vegetable Salad
Toast sesame seeds in heavy small skillet over medium-low heat. Cool. Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredie...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sesame-Soba-Noodle-and-Vegetable-Salad-643
Thai Peanut Noodles
In a small bowl, combine peanut butter, soy sauce, brown sugar, seasoning and chicken broth. Blend well and set aside. Heat sesame oil in a large skillet over medium-high heat. Add vegetables and stir-fry until crisp-tender, stirring frequently. Add sauce mixture to vegetables in pan and cook over medium heat until beginning to thicken. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Peanut-Noodles-121102
Asian Vegetable Soup with Noodles
1. In a large saucepan, heat the cooking oil over moderately low heat. Add the scallions, garlic, and ginger and cook, stirring occasionally, until fragrant, about 1 minute. Add the soy sauce, red-pepper flakes, water, and broth and bring to a boil. 2. Add the carrots to the broth and simmer for 5 minutes. Stir in the cabbage and salt and simmer for 5 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Vegetable-Soup-with-Noodles/Detail.aspx
Pan Fried Noodles With Scallops
Cook noodles as indicated on package, and drain well. I use a salad spinner to get noodles dry enough for stir-fry, I imagine this would work here as well. Place corn meal in a small dish and coat the well dried scallops with it. Heat 1 TBS of the peanut oil in a skillet and add the scallops. Cook 3 minutes on each side until or until they are golden brown. R...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pan-Fried-Noodles-With-Scallops-128091
Sesame Udon Noodles
In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let the flavors blend. Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl. In a mic...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Udon-Noodles-128170
Sesame Soba Salad (Pasta Salad)
Boil some water in a pot, break the soba noodles in half and place them in the pot. When the noodles are cooked drain them, then immerse them in cold water and then drain again. Toss the noodles with the vegetables. In a blender liquefy the soy sauce, mirin, vinegar, oil, and tahini, if it looks sticky add in a couple teaspoons of water. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Soba-Salad-(Pasta-Salad)-233680
Gingered Shrimp With Asian Noodles
Cook noodles in large pot of boiling water until just tender but still firm to the bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss. Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gingered-Shrimp-With-Asian-Noodles-231850
Cold Sesame Noodle Salad
Cook noodles according to package directions and cool. Meanwhile, combine peanut butter, tahini, soy sauce, sesame oil, chili oil, vinegar, water and ginger in a small saucepan. Simmer on low heat for 5 minutes to marry flavors, then remove from heat and cool. Combine noodles, sauce, peanuts, snow peas, cucumber, scallions and carrots. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cold-Sesame-Noodle-Salad-128592
Rainbow Cashew Noodles
Heat sesame oil in wok. Add chilli, garlic, ginger and shallot cook for 2 minutes. Add capsicum and carrot and stir-fry for 2 minutes. Add honey, soy sauce, and oyster sauce and mix well. Add broccolini and chinese broccoli and stir-fry for 3 to 4 minutes. Add noodles and 2 tablespoons water and heat through. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rainbow-Cashew-Noodles-130334
Spicy Cold Soba Noodles
Place soy sauce in a saucepan over medium heat, add brown sugar and bring to a boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to combine. Season to taste with salt, if desired. Bring a large pot of salted water to a rapid boil. Add noodles, bring back to a boil, and cook, stirring occasionally...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/spicy-cold-soba-noodles-recipe/index.html
Szechuan Noodles with Peanut Sauce
Mix 1/2 cup vegetable broth, peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce and minced garlic in medium bowl to blend well (sauce will be thick). Cook noodles in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain. Rinse noodles under cold water and cool. Cut noodles into 4- to 5-inch lengths. Transfer noodles to very large bowl. T...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Szechuan-Noodles-with-Peanut-Sauce-101974
Sesame Peanut Noodles
Whisk together all of the dressing ingredients in a bowl or jug. Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl. Pour over the dressing and mix thoroughly to coat everything well. Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/sesame-peanut-noodles-recipe/index.html