Search results: 11 of 28 pages for red snapper
New Zealand Tai Snapper
For the artichokes: In a saucepan over a low flame, cook the onion in olive oil until translucent. Add the wine and reduce by 2/3. Add 4 cups of water, season with salt and pepper, and bring to a boil. Peel off the outer leaves of the artichokes. Peel the skin at the base. Cut off the top of the artichoke where the leaves start. Remove the choke. Add to the cooking liquid and simmer over medium...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/inside-dish/new-zealand-tai-snapper-recipe/index.html
Red Snapper on Couscous With Peas
In a large frying pan heat the OJ over medium heat. Add onion and saute until wilted ( 3 - 5 minutes). Stir in peas, salt, cumin and curry powder and saute for 1 minute. Add water and bring to a boil. Stir in couscous, chickpeas, and lemon juice. Reduce heat to low. Arrange a single layer...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-on-Couscous-With-Peas-197795
Snapper Veracruz
1. Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes. 2. Preheat the oven to 350 degrees F (...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snapper-Veracruz/Detail.aspx
Fish and Portuguese Shrimp
Over medium heat, place large skillet; allow to get hot, but not smoking. Add the oil; then add the sausage; saute, stirring constantly, for about 4 minutes or until the sausage is browned. Remove the sausage to a paper towel-lined plate to drain. Change the heat to low; add onion to the skillet. Cook, stirring often, for a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fish-and-Portuguese-Shrimp-56490
Easy Red Snapper With Shrimp Stuffing
This can be done both in the oven or on the grill. My BH and I prefer it on the grill. Preheat oven to 350º (if using oven). Rub fish inside and out with salt. Set aside. Sauté onion and celery in 2 tablespoons butter until soft. Add bacon, bread crumbs, egg, shrimp, salt & pepper; mix well. Stuff fish; close with turkey...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Red-Snapper-With-Shrimp-Stuffing-188334
Red Snapper Baked Alaska Style
Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper. 2 Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peak...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Baked-Alaska-Style-32165
Baked Moroccan Snapper in a Bag
Combine coriander, cumin,lemon juice, honey, oil, salt and pepper in bowl, mix well. Make 3 diagonal incisions (3-4cm long) on both sides of the fish. Place a Tbsp of spice paste in fish cavity, coat both sides with remaining spice paste. Place fish in a large oven cooking bag, sprinkle with shallots & parsley. Seal bag with a tie, prick...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Moroccan-Snapper-in-a-Bag-233394
Salt Baked Red Snapper
1. Preheat oven to 450 degrees F with a rack in the center. Rinse fish thoroughly, inside and out, until no traces of blood remain. Pat fish dry with paper towels. Stuff cavity of fish with a few lemon slices, a few sprigs of parsley, a few sprigs of thyme, and a bay leaf; set aside. 2. In a large bowl, stir together salt and egg whites until thoroughly c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salt-Baked-Red-Snapper/Detail.aspx
Snapper Fillets With Herb and Caper Butter
Herb and Caper Butter:. Combine all ingredients in a small bowl. Snapper:. Heat oil in a large frying pan. Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking. Serve fish at once with the savoury butter.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Fillets-With-Herb-and-Caper-Butter-181363
Red Snapper with Pepper and Vinegar
Salt fish filets and let stand 15 minutes. Dredge in flour. In a large skillet over medium high heat melt 1 Tbs. butter with 1 Tbs. olive oil. When butter and oil start to brown put fish in and cook about 3-4 minutes on each side. Remove and keep warm. Add shallots and p...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-with-Pepper-and-Vinegar-58988
Red Snapper with Leeks and Tomatoes
Preheat oven to 350°F. Sprinkle fish on both sides with salt and pepper; place in 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over medium heat. Add leeks and garlic and sauté until leeks are tender and beginning to brown, about 6 minutes. Add tomatoes and tarragon to skillet; stir until tomatoes soften, about 2 minutes. Mix in vinegar; season to taste with salt and pepper. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Leeks-and-Tomatoes-102532
Baked Red Snapper
Preheat oven to 375 degrees. Brush pan with 1 teaspoon olive oil. Brush fish with the rest of the olive oil. Top with the veggies. Cover with foil and bake for 20 minutes. This is also very good on the grill in a foil packet.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper-60009
Whole Red Snapper in Szechuan Hot Sauce
Rub the fish with soy sauce and dry wine mixture. Let the fish fillets marinated in the refrigerator for about 15 minutes. Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side. Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, suger, vinegar and water. Bring...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Whole-Red-Snapper-in-Szechuan-Hot-Sauce-53686
Red Snapper Escovitch
Slice pepper, onion and carrot into thin strips. Peel and finely mince ginger and garlic. Remove stem from cilantro and finely chop. Sprinkle fillets with seafood seasoning, salt and pepper to taste. Melt 2 tablespoons butter in a large saute pan, at medium heat setting. place fish in pan and cook for abou...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Escovitch-51393
Red Snapper (Huachinango) in Veracruz Sauce
Season the fish with lime juice, salt and pepper and set aside. Sauce:. Heat oil in large skillet and saute the garlic, onion and poblano or green pepper until the onions are translucent. Add the tomatoes, cilantro, olives, chiles, sherry, capers, oregano, thyme and white pepper. Simmer for 10 minutes. Pla...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-(Huachinango)-in-Veracruz-Sauce-344871
Coconut Crusted Red Snapper
In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt. Mix the ingredients together until evenly combined. In another shallow bowl whisk together the egg and the milk. Place the remaining 1/4 cup flour in a shallow bowl. For Each Fillet: Working with the skin side o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Crusted-Red-Snapper-232253
Red Snapper Veracruzana (Huachinango a La Veracruzana)
To Prepare the Sauce:. Heat oil in saucepan. Brown 3 garlic cloves and discard. Mince remaining garlic. Brown garlic and onion in oil. Add tomatoes, olives, capers, bay leaves, oregano, thyme, marjoram, salt, pepper and chilies. Simmer 2 ½ hours, stirring occasionally. Sauce will be thick. Remove from heat and set aside. Use as directed. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Veracruzana-(Huachinango-a-La-Veracruzana)-224826
Fulton Fish Market Cioppino with Sourdough Croutons
Heat oil in a large Dutch oven over high heat. Add the shallots and garlic and cook until soft. Deglaze the pan with a splash of wine. Season the red snapper, striped bass, and shrimp and saute in the pot until lightly golden brown on each side. Add the remainder of the wine and cook until reduced by 3/4. Add the stock, tomatoes, honey, hot sauce, bay leaf and thyme and bring to a simmer. Add t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/fulton-fish-market-cioppino-with-sourdough-croutons...
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
Separately cut carrots and bell pepper into thin strips and diagonally cut snow peas into 1/2-inch pieces. Chop coriander. Peel sweet potato and, if desired, with a channel knife cut 4 lengthwise grooves (one every quarter turn). Cut potato crosswise into 12 slices (about 1/4 inch thick) and in a steamer set over 1 inch boiling water steam slices, in one layer if possible, covered, until just c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Spicy-Soy-Glaze-on-Sauteed-Vegetabl...
Crab-Stuffed Red Snapper
Saute onion in butter until golden. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme. Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely. Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crab-Stuffed-Red-Snapper-237115