Search results: 10 of 50 pages for chocolate
Heavenly Chocolate Cake
Preheat oven to 350 degrees F. For Chocolate Cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla extract in a standing mixer on low speed for approximately 2 minutes or until combined. Scrape the bowl and add the flour, cocoa powder, baking soda, baking powder and kosher salt. Mix another 2 to 3 minutes until cake batter is smooth. Pour i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/heavenly-chocolate-cake-recipe/index.html
Chocolate Croissants
Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares. Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you. Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you. Then carefully roll fro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/chocolate-croissants-recipe/index.html
White Chocolate-Coconut Cookies
Preheat oven to 350 degrees F. In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes. Form walnut-sized bal...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/white-chocolate-coconut-cookies-recipe/index.html
New York Style Chocolate Cheesecake
Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan). Lightly grease the bottom and sides of a 9-inch spring-form pan. In a mixing bowl, combine the chocolate wafer crumbs, 3 tablespoons of the sugar, and the butter and mix well. Press onto the bottom of springform pan and set aside. In a large mixing bowl with an electr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/new-york-style-chocolate-cheesecake-recipe/inde...
Triple Threat Chocolate Chip Cookies
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the flour, baking powder and salt into a bowl and set aside. Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly. With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/down-home-with-the-neelys/triple-threat-chocolate-chip-cookies...
Chocolate Truffles
Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gent...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/chocolate-truffles-recipe/index.html
Chocolate Tequila Mousse
Put the semisweet chocolate in a large bowl and place in the microwave. Microwave on high for 1 minute, give the chocolate a stir, then microwave for another 30 seconds until completely melted. Set aside. In clean bowl, beat the egg whites with an electric mixer at high speed until it holds medium peaks. Set aside. In a chilled clean bowl, beat the cream with an electric mixer at high speed u...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/chocolate-tequila-mousse...
Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
Mexican Hot Chocolate Buttercream: Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/cinnamon-vanilla-wedding-cake-with-m...
Chocolate Fondue
Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy. Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/chocolate-fondue-recipe2/index.html
Chocolate Zabaglione
Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-zabaglione-recipe/index.html
Mexican Style Tempura with a Chili Chocolate Sauce
Preheat oven to 400 degrees F and preheat 6 ounces canola oil to 400 degrees F. For the tempura: In a small mixing bowl, add 1 cup flour, cornstarch, Sabor Italia, egg white and enough water to have a pancake-like consistency. Mix until thoroughly combined. Thread chicken slices onto wooden skewers. Season, to taste, with Sabor Italia. Dredge the skewers into 1/2 cup flour and then into prepa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/mexican-style-tempura-with-a-chili-...
Triple Chocolate Parfaits
Heat hot fudge sauce in microwave -- remove metal lid. In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/triple-chocolate-parfaits-recipe/index.html
Stick To Your Teeth Chocolate Cookies
Preheat oven to 350 degrees F. Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/stick-to-your-teeth-chocolate-cookies-recipe/index....
Chocolate-Dipped Strawberries
Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/chocolate-dipped-strawberries-recipe/index.html
Bittersweet Chocolate Marquise with Orange Creme Anglaise
Line a lightly oiled 6-cup loaf pan with plastic wrap and set aside. In the top of a double boiler or in a metal bowl set over a pan of simmering water, combine the chocolate and butter and melt until smooth, stirring occasionally. Remove from the heat and fold in the pistachios. Let cool. In a bowl fitted with an electric mixer, beat the heavy cream until stiff peaks form. Whisk about 1/3 of t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/bittersweet-chocolate-marquise-with-orange-crem...
Dark Chocolate Fondue
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/dark-chocolate-fondue-recipe/index.html
Chocolate Cheese Cake
Preheat oven to 350 degrees F. Line the inside of a springform pan with aluminum foil and smooth out as much as possible. Once lined, spray the inside with cooking spray. In a food processor, combine cookie crumbs, 1 tablespoon brown sugar, oil, and coffee and blend well. Press into the bottom of the prepared pan, and set aside. In a food processor, combine cream cheese, cottage cheese, corns...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/calorie-commando/chocolate-cheese-cake-recipe/index.html
Warm Chocolate Cakes with Berries
Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour. In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Al...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/warm-chocolate-cakes-with-berries-recipe/i...
Cherry-Chocolate Strudel
1. Preheat oven to 375 degrees F. In a bowl, gently mix cookie crumbs, fresh cherries, dried cherries, almonds, chocolate chips, sugar, cinnamon, and kirsch, if using. 2. Lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with butter. Cover with another filo sheet and brush lightly with more butter. Repeat t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Chocolate-Strudel/Detail.aspx
Pumpkin Chocolate Chip Muffins
1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Chocolate-Chip-Muffins-2/Detail.aspx