Search results: 10 of 50 pages for almond
Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce
For sauce: Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth. For crust and filling: Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistene...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Cherry-Ice-Cream-Pie-with-Hot-Fudge-Sauce-...
Yummy Peanut Butter Cookies
1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. 2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough int...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Peanut-Butter-Cookies/Detail.aspx
Chocolate Almond Bars
1. Heat oven to 350 degrees F. Combine flour and sugar; cut in butter until crumbly. Press on bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned. 2. Melt 1 cup chocolate chips with sweetened condensed milk; remove from heat. Cool slightly. Beat in egg. Stir in almonds and extract. Spread over prepared crust. 3...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Almond-Bars-2/Detail.aspx
Honey Almond Date Balls
Preheat oven to 350 degrees F. Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker. Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/honey-almond-date-balls-recipe/index.html
Fortune Cookies So Easy
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper. 2. In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fortune-Cookies-So-Easy/Detail.aspx
Spice Islands® Double Raspberry Cream Filled Cupcakes
1. Preheat oven to 325 degrees F. 2. Mix cream cheese, butter and sugar using an electric mixer. Add eggs, milk and almond extract; mix thoroughly. Stir in remaining cupcake ingredients. Batter will be stiff. 3. Grease and flour muffin pans or line cups with paper liners. Fill cups 1/2 full. Batter will be fairly stiff...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spice-Islands-Double-Raspberry-Cream-Filled-Cupcakes/Detail.aspx
Chocolate Babka
Make the sponge: Combine the flour, sugar, yeast, and warm milk; then cover the bowl with plastic wrap and let sit at room temperature 1 hour. Make the dough: In bowl of a standing mixer fitted with a whisk, mix together the sugar, vanilla, salt, egg yolks and eggs until well blended. Fit the mixer with a dough hook, add the flour and sponge, and mix until combined; then drizzle in the butter....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/chocolate-babka-recipe/index.html
Whole-Wheat Pecan Muffins
1. Preheat oven to 375 degrees. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, sugar, margarine, almond extract, and egg whites; stir well with a whisk. Add to flour mixture, stirring just until mois...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whole-Wheat-Pecan-Muffins/Detail.aspx
Rainbows
1. Cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla and almond extracts. Gradually add the flour and salt. Beat at low speed until well blended. 2. Divide dough into 10 equal sections. Combine 4 sections of he dough with red paste-type coloring until smooth. Combine 3 sections of the dough with green coloring until smoo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rainbows/Detail.aspx
Almond Cheesecake Bars
1. Preheat oven to 350 degrees F. 2. Spray an 8x8 pan with non-stick cooking spray. 3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm. 4. Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Cheesecake-Bars/Detail.aspx
Coconut Sour Cream Cake
1. Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally. 2. To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of thi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Sour-Cream-Cake/Detail.aspx
Blueberry Almond Coffeecake
1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Set aside. 2. Combine flour, baking powder and salt in a small bowl. Set aside. 3. Beat butter at medium speed with an electric mixer until creamy. Add 1 cup SPLENDA® Granulated Sweetener and flavorings; beat at medium speed until light and fluffy. Add ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Almond-Coffeecake/Detail.aspx
Quinoa Porridge
1. Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quinoa-Porridge/Detail.aspx
California Peach and Almond Crisp
1. Preheat oven to 375 degrees F. Stir together all topping ingredients except almonds in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredient in a medium bowl and transfer to an 8- or 9-inch shallow baking dish. Crumble topping over the peach mixture and sprinkle with almonds. Bake for 30 minutes or until peach mixture is hot and bu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Peach-and-Almond-Crisp/Detail.aspx
Pumpkin Spice Muffins
1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Spice-Muffins/Detail.aspx
Iced Stars
Sift first 3 ingredients into medium bowl. Using electric mixer, beat 1 cup butter and 2/3 cup sugar in large bowl until smooth. Beat in 1 teaspoon vanilla extract and almond extract. Beat in flour mixture until just blended. Gather dough together; divide in half. Flatten each half into disk, wrap in plastic, and chill overnight. (Can be made 2 days ahead. Keep chilled. Soften dough slightly at...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Iced-Stars-231312
Raspberry-Almond Crumb Cake
1. Preheat oven to 350 degrees. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. 3. Combine remaining flour mixtu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Almond-Crumb-Cake/Detail.aspx
Pear and Cranberry Crostata
Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible. Meanwhile, whisk together the yolks and milk in small bowl. Add the yolk mixture to the flour mixture and mix until a dou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/pear-and-cranberry-crostata-recipe/index.html
Cardamom Almond Biscotti
1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds. 2. Divide dough into fourths; shape each portion into a ball. On two greased bakin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cardamom-Almond-Biscotti/Detail.aspx
Grilled Apricots with Toasted Almond Topping
1. Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above the cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions). 2. Meanwhile, preheat oven to 350 degrees F. Spread almonds in a single layer on a baking sheet and bake until lightly browned, 5 to 7 minutes. Pour onto a counter ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Apricots-with-Toasted-Almond-Topping/Detail.aspx