Search results: 1 of 9 pages for oven mitts
Oyster Roast
Charcoal grill method for sausages and oysters: Prepare grill for cooking with about 7 pounds of briquets. (You’ll need about 15 pounds of briquets total.) Prick bratwursts and chorizo in several places with a fork, then grill, covered, turning occasionally, until browned and cooked through, about 10 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Oyster-Roast-104227
Gruyère and Parmesan Cheese Soufflé
Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Melt butter in heavy large saucepan over medium heat. Add flour, cayenne pepper and nutmeg. Cook without browning until mixture begins to bubble, whisking constantly, a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gruyere-and-Parmesan-Cheese-Souffle-103223
Peach Tarte Tatin
For crust: Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Peach-Tarte-Tatin-106989
Gingerbread Christmas Pudding with Orange Hard Sauce
For sauce: Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.) For pudding: Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gingerbread-Christmas-Pudding-with-Orange-Hard-Sauce...
Singapore "Carrot Cake"
Make and steam cake: Oil bottom and side of a 9-inch round cake pan. Peel daikon, then shred in a food processor fitted with medium shredding disk. Reserve any liquid. Heat wok over high heat until a drop of water evaporates instantly. Pour 3 ta...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Singapore-Carrot-Cake-238408
Giant Poppyseed Pretzels
Place the milk in a small saucepan. Heat over medium-low heat until warm, about 110 degrees F on an instant-read thermometer. Remove from the heat. Combine 1 tablespoon of the oil with the yeast and sugar in a large mixing bowl. Pour in the warm milk and stir with a large wooden spoon or rubber spatula until the yeast and sugar are dissolved. Let rest until slightly thickened and foamy, abou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/giant-poppyseed-pretzels-recipe/index.html
Seared Salmon over Risotto Style Potatoes and Corn
In a medium pot, heat the chicken broth to a simmer. In a separate large saute pan heat half the oil (1/4 cup). Add the diced onion, garlic, and corn kernels. Use a wooden spoon to saute together until the onions appear translucent, about 5 minutes. In a large bowl, toss the diced potatoes with the remaining (1/4 cup) oil and season them with salt and pepper. Add the potatoes to the saute pan w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/seared-salmon-over-risotto-style-potatoes-and-co...
Tie-Dyed Cupcakes
Decorating gels, assorted colors (recommended: Cake Mate) 1 (12-ounce) container whipped fluffy white frosting (recommended: Betty Crocker) Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside. In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/tie-dyed-cupcakes-recipe/index.html
Rainbow Ribbon Cake
Preheat oven to 350 degrees F. Lightly spray 2 (8-inch) round cake pans with cooking spray; set aside. In a large mixing bowl, beat together cake mix, water, oil, egg whites, and vanilla on low speed using an electric mixer for 30 seconds. Scrape down sides of bowl using spatula and beat on medium speed for 2 minutes. Divide batter into the prepared pans evenly and bake in the oven for 32 to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/rainbow-ribbon-cake-recipe/index.html
Plum Tarte Tatin
Whisk crème fraîche and orange peel in small bowl. Cover; chill. Roll out pastry on lightly floured surface; trim corners to create circle. Place on plate. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. Cover separately and chill. Preheat oven to 400°F. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, n...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plum-Tarte-Tatin-239784
Peach Tarte Tatin
For crust: Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Peach-Tarte-Tatin-106989
Warm Chocolate Cakes with Berries
Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour. In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Al...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/warm-chocolate-cakes-with-berries-recipe/i...
Apple and Pomegranate Tart Tartin
Crust: Blend first 3 ingredients in processor 5 seconds. Add chilled butter and blend until coarse meal forms. Add crème fraîche. Blend, using on/off turns, until moist clumps form. Gather dough into ball; flatten into disk. Wrap; chill 1 hour. Roll dough out on lightly floured surface to 11-inch-diameter round. Slide onto rimless baking sheet, cover, and chill until ready t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-and-Pomegranate-Tart-Tartin-350124
Singapore "Carrot Cake"
Make and steam cake: Oil bottom and side of a 9-inch round cake pan. Peel daikon, then shred in a food processor fitted with medium shredding disk. Reserve any liquid. Heat wok over high heat until a drop of water evaporates instantly. Pour 3 ta...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Singapore-Carrot-Cake-238408
Coconut Flans
Whisk oil and 1 tablespoon water in small bowl to blend. Brush inside of eight 3/4-cup custard cups or ramekins with oil mixture. Combine 1 cup sugar and remaining 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling occasionally, about 9 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coconut-Flans-108075
Braised Short Ribs with Garbanzo Beans and Raisins
For garbanzo beans: Place beans in large saucepan. Add cold water to cover by 2 inches and bring to boil. Remove from heat; cover and let stand 1 hour. Drain beans. Heat oil in same pan over medium-high heat. Add onion, celery, and carrot; sauté until vegetables begin to brown, about 10 minutes. Add rosemary and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Short-Ribs-with-Garbanzo-Beans-and-Raisins-1...
Oatmeal Peanut Butter Bars
Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside. In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined. Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes. Cool completely before cutting into bars.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/oatmeal-peanut-butter-bars-recipe/index.html
Barbecued Beef Ribs with Molasses-Bourbon Sauce
For marinade and ribs: Combine all ingredients except ribs in heavy medium saucepan. Bring to boil. Cool marinade completely. Place ribs in large heavy-duty resealable plastic bag; add marinade. Seal bag; turn to coat ribs. Refrigerate overnight, turning bag occasionally. For sauce: Heat oil in heav...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Barbecued-Beef-Ribs-with-Molasses-Bourbon-Sauce-108294
Cheddar Cheese Baked Potato Soup
Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch. When potato is cool, cut into 1/2-inch cubes. Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes. Lad...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/cheddar-cheese-baked-potato-soup-recipe/index.html
Cherry-Cornmeal Upside-Down Cake
Position rack in center of oven; preheat to 350°F. Combine 1/4 cup butter with brown sugar and vinegar in 10- to 11-inch ovenproof skillet with 2-inch-high sides. Stir over medium heat until butter melts and sugar dissolves, about 2 minutes. Increase heat to high; add cherries and bring to boil. Remove from heat. Whisk flour, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Cornmeal-Upside-Down-Cake-242516