Search results: 1 of 13 pages for Homemade tomato sauce
Homemade Lasagna
1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. 2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Lasagna/Detail.aspx
Easy Homemade Chili
1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. 2. Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Homemade-Chili/Detail.aspx
Homemade Tomato Sauce II
1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Tomato-Sauce-II/Detail.aspx
Homemade Tomato Sauce I
1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Tomato-Sauce-I/Detail.aspx
Fontina, Arugula and Prosciutto Pizza - New York Style Pizza
Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot. Roll out the pizza dough on a lightly floured surface into approximately an 8 to 10-inch round and 1/4-inch thick. Ladle the sauce onto the dough and spread it over top, leaving about a 1-inch border around the edge. Top with fontina cheese, prosciutto, 1 cup arugula, salt and pepper and olive...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fontina-arugula-and-prosciutto-pizza--new-york-...
Homemade Pizza Supreme
1. In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Pizza-Supreme/Detail.aspx
Chicago Style Pizza
In a mixer combine the water and the yeast and allow the yeast to dissolve. Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed. Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth. Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approxima...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/chicago-style-pizza-recipe/index.html
Deep-Dish Meatball Pizza - Chicago Style Pizza
Roll out the pizza dough on a lightly floured surface into approximately a 12-inch round and 1/2 to 3/4-inch thick. Oil a 10-inch pie pan and fit the dough into the pan, spreading the dough up the sides of the pan. Set aside to let the dough rise, about 30 minutes. Place the dough in the oven and par-bake half-way for 8 to 10 minutes. Top the dough with Tomato Sauce, meatballs, oregano, crush...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/deep-dish-meatball-pizza--chicago-style-pizza-r...
The Nightgown
Preheat the oven to 350 degrees F. Put the bread crumbs, flour, and eggs each in separate shallow, lipped plates. Pour the oil in a medium skillet to a depth of 1/2-inch, and heat over medium-high heat. Dredge the eggplant in the flour, shake off any excess, and then dip in the eggs. Add the eggplant to the skillet and fry, turning once, until golden brown, about 2 minutes per side. Transfer...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/the-nightgown-recipe/index.html
Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza
Preheat the oven to 500 degrees F. Roll out the pizza dough on a lightly floured surface into approximately a 12-inch round and 1/2 to 3/4-inch thick. Oil a 10-inch pie pan and fit the dough into the pan, spreading the dough up the sides of the pan. Set aside to let the dough rise, about 30 minutes. Meanwhile, heat the oil in a large skillet. Remove sausage from casing and add to skillet. Coo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sausage-onions-and-peppers-deep-dish-pizza--chi...
Classic Margarita Pizza - New York Style
Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot. Roll out the pizza dough on a floured surface into approximately an 8 to 10-inch round and 1/4-inch thick. Ladle the sauce onto the dough and spread it over top, leaving about a 1-inch border around the edge. Top with the tomatoes, oregano, some basil leaves and mozzarella rounds. Carefully rem...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/classic-margarita-pizza--new-york-style-recipe2...
Homemade Pizza Sauce
1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Pizza-Sauce/Detail.aspx
Lasagna
For the Bolognese Sauce: Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven over high heat. Season the shanks on both sides with salt and pepper, place in the pan and cook until golden brown on both sides, about 4 minutes per side. Remove the shanks to a plate. Remove fat from the pan. Add the pancetta to the pan and cook until golden brown. Remove pancetta with a slotte...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/lasagna-recipe/index.html
Homemade Italian Sauce
1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes. 2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Italian-Sauce/Detail.aspx
Stuffed Pesto Torta
1. Heat oil in medium saucepan over medium-high heat until hot; add onion and garlic. Cook 2 minutes or until onion is tender. Add tomatoes with juice, tomato paste, salt and red pepper; bring to a boil. Reduce heat to low; simmer, uncovered, 30 minutes or until mixture reduces to 1 1/3 cups. Remove from heat; set aside. 2. Meanwhile, combine cream, Parme...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Pesto-Torta/Detail.aspx
Asparagus and Plum Tomato Pizza
Preheat oven to 400 degrees F. Trim tough ends off asparagus, leaving 4 or 5-inch long tender tops of spears. Place tops in a small skillet in 1/2-inch of boiling water. Cover the pan and steam asparagus for 2 minutes. Run asparagus under cool water and drain well. Cut spears into 1-inch pieces on the diagonal. Spread a foccacia with a thin layer of pesto sauce. Dot the top of pizza pie with ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/asparagus-and-plum-tomato-pizza-recipe/index.html
Pork Tenderloin and Chorizo Fried Fondue with Chipotle Mayonnaise, Guacamole and Ancho Bbq Sauce
Make the 3 dipping sauces and set aside. Melt enough vegetable shortening in a metal fondue pot to come halfway up the sides. Heat over high heat on the stovetop until a thermometer reads 375 degrees F. Transfer the fondue pot to its burner over a high flame. Cook the pork and sausage according to individual preferences, until golden brown and cooked through. Divide the dipping sauces among ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pork-tenderloin-chorizo-fried-fondue-chipotle-m...
Fried Oysters with Tomato-Remoulade Sauce
Season flour with cayenne and salt and pepper. Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs. In sautepan over medium high heat gently fry on both sides until crisp. Do not crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels. Mix all ingredients for remoulade sauce in food pro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tanya-holland/fried-oysters-with-tomato-remoulade-sauce-recipe...
Sweet Potato Chilaquiles with Griddled Salsa Roja
Slice one onion into very thin strips. Combine with the vinegar in a bowl and set aside. Chop the other onion coarsely and set aside. In a mixing bowl, whisk the sour cream and milk together. In a large skillet, pour enough vegetable oil to come 1/4 inch up the sides. Heat the oil over medium heat until lightly smoking. Fry the...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-Potato-Chilaquiles-with-Griddled-Salsa-Roja-10...
Slow-Cooker Black Bean-Mushroom Chili
Soak beans overnight in 2 quarts water. (Alternatively, place beans and 2 quarts water in a large pot. Bring to a boil. Boil for 2 minutes. Remove from heat and let stand for 1 hour.) Drain beans, discarding soaking liquid. Meanwhile, combine oil, mustard seeds, chili powder, cumin and cardamom in a 5- to 6-quart Dutch oven. Place over high heat and stir until the spices sizzle, about 30 secon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/slow-cooker-black-bean-mushroom-chili-recipe/index...